Tiramisu is dessert inonaka uye inozivikanwa zvikuru, iyo nhasi ichagoverwa munenge maresitorendi nemaresitorendi. Zvichida, haungawani tauro imwechete ye tiramisu muzvivako zviviri zvakasiyana, uye mune imwe cafe inogona kubikwa nenzira dzakasiyana. Zvechokwadi, kwete kwose kwose iwe uchagoverwa chikafu chinonaka uye chakagadzirirwa zvakakwana, asi ruvara rwe tiramisu rwunonetsa kupesana nechinhu chipi zvacho. Iwe unogona kugadzirira iyi keke pamba. Zvechokwadi, iwe haugone kudzokorora iyi itaria tiramisu, asi zvichave zvichikwanisa kufadza mhuri nemhuri yakasvikirira.
Homemade Tiramisu Recipe
Mudzimai weimba imwe neimwe achange awedzera chimwe chinhu pane zvake kune chero mutsva, kunyange vapfuri muresitorendi vanogara vachigadzirira zvishoma nemafungiro uye hapana zvimwe zvakafanana. Uye mubasa rakadaro rekusika sekugadzira dessert, pachava nenguva yekutsvaga. Kusiyana kwechinyorwa chinoti "tiramisu kumba" kune zvakasiyana-siyana, asi izvo zvisingagoneki, izvo zvinokonzerwa nekodha iyi inoramba iri cheki chaiyo ye tiramisu - mascarpone. Nenharo uye maitiro yakafanana chaizvo neyedu yakasviba cream yakasviba kana zvishoma zvakamanikidzwa kottage cheese. Iwe unogona kutora nzvimbo yemascarpone ne cottage cheese, asi zvino ruvara haruzove rwakangofanana neyomusika chaiyo. Ngatimbokurukurai mamwe emapirisa akabudirira.
Chocolate tiramisu
Zvisungo:
- mascarpone cheese 500g;
- espresso 150ml;
- chokoti chemafi 100g;
- shuga 80g;
- savoyardi (biscuit biscuit) 250g.
Kugadzirira: kusanidza cheese ne chokoti yakanyauswa, shandisa shuga uye 100 mita yekofi. Zvose izvi zvinosanganiswa zvinoiswa pamoto usingadzimwi uye zvishoma zvinopisa. Isai kusvikira musanganiswa wacho wakafanana. Akaisa savoyardi mune imwe saga uye akaiisa padhishi (kana muchimiro). Pamusoro nekamu inogadzirwa. Dzokorora zvidimbu kaviri (iwe unogona uye nezvimwe, kuti vangani iwe unofunga kuti zvakakodzera). Iko yakagadzirirwa inofanira kupiswa mufiriji kwemaawa matanhatu. Zviri nani kuenda usiku. Usati washumira, gurai muzvikamu.
Tiramisu nekamu.
Iyo yakagadziriswa yakawanda yeTramamisu inosanganisira mazai, asi haasi munhu wese anosarudza kuidya pasina kupisa kwekupisa. Kune vana, zvinogona kuitika kuti tigadzirire tiramisu nekamu pasina mazai, haikanganisi kutora.
Zvisungo:
- kirimu yekurohwa 140ml;
- mascarpone cheese 400g;
- shuga yeupfu 100g;
- hard boiled coffee 350ml;
- cognac (kana kubika vanhu vakuru);
- cocoa powder;
- savoyardi 250g.
Kugadzirira: Whisk nekisiki musanganisi uye zvishoma nezvishoma uwedzere shuga uye chesi kwavari. Mukofi, unogona kuwedzera cognac, doro kana waini. Takaisa savoyard kwemaawa mashomanana. Chinhu chikuru ndechekuti cookie haisi kutanga kuvhara uye haisati yachinja. Paridzai cookie mundiro uye muparidze cream. Dzokorora zvidimbu kakawanda. Tinoenda usiku huri mufiriji, tisati tashumira, tinosvina necocoa powder.
Strawberry tiramisu.
Zvichida haisi nzira yakanakisisa yakanakisisa yefurafura yevana, asi yakanakisa dessert kuvanhu vakuru. Mazai anogona zvakare kutsiviwa nemapurogiramu akakuyiwa. Strawberry tiramisu inoyevedza "version yechhizha" yeiyo dessert.
Zvisungo:
- Strawberry 250g;
- mascarpone cheese 250g;
- mazai 2 zvidimbu;
- shuga 3 tbsp. l.;
- juisi yearangi 100ml;
- Orange liqueur 4 tablespoons;
- savoyardi 150g.
Kugadzirira: kubva kune shuga inogadzira ushuga wehuga uye unosanganisa nejinki. Zvishoma nezvishoma wedha mascarpone uye ramba uchiita whisk. Zvisiyanisa, whisk maprotesteni ave muhombe yakasvibirira uye zvinyorova uwedzere zvipukisi kumuchero wedu. Strawberries inotemwa mudiki cubes. Tinopararira pazasi kwemufomu kamuki kadiki uye ipapo imwe yehafu savoyardi, tamboiisa mumusanganiswa wejusi nedoro. Pamusoro ne strawberries, uye kamuki kadiki pairi. Zvadaro chikamu che savoyardi nekamu. Ivhara zvinhu zvose nefirimu ugoisa mufiriji kwemaawa mashanu. Usati washanda, shingairira sitirobi zvimedu.