Kune mhando dzakawanda dzemapes, asi munhu wese anoziva kuti ivo ndivo vanonaka kupfuura mbiriso inenge yakabikwa muvheni. Uye kana iwe ukaita zvose zvakakodzera maererano nemapurogiramu edu, zvino iwe unobvumirwa kuti unoguma usina kunaka.
Recipe ye mbiriso inobata kefir ne sauerkraut muovheni
Zvisungo:
- kefir (3,2%) - 390 ml;
- upfu - 890 g;
- margarine yekubika - 140 g;
- chicken egg - 2 pcs;;
- mbiriso - 55 g;
- shuga - 2 tsp.
- yakanaka munyu - 1 teaspoon;
- sauerkraut - 390 g;
- anyanisi (yakakura) - 1 chikamu;
- mafuta e-sunflower - 45 ml;
- yolk - 1 pc.
Kugadzirira
Tinodziya iyo yose kefir zvakanaka, tiidururire zvishoma mukapu kadiki, umo tinowedzera chidimbu che mbiriso uye chichikurudzira zvachose. MuKusfir isina kushandiswa inodururira margarine yakanyunguduka nemazai akambowedzerwa mukati mayo. Dururira mbiriso kubva mundiro, isa munyu uye sangana zvakanaka. Muchizenga, dururira upfu uhuputire mukati musanganiswa ne yogurt uye mbiriso, uye wobva wakanamatira mbiriso yakashambiswa nemaoko nemaoko akachena. Iyo yakagadzirwa nehuni inosara mumudziyo kwemaminitsi 45.
Muchopu yepuipi inodururira mafuta e-sunflower uye ichipisa kusvikira unhu hukanhu hunooneka. Takaisa pano zvakagadzirwa dheedhi eiii uye tichiipfuura kusvikira chiedza chendarama chitarisiko. Quail kabichi yakasimwa kubva kumusi, inwira mvura inotonhorera uye zvakare uchinge wabuda kunze, uise mukapu yakasungwa neeiii. Fry the cabbage kusvikira iyo yero kusvika yatanga kuonda. Zvadaro tinowedzera 0.5 magirasi emvura kwairi, kuifukidza nechifukidzo uye, mushure mekuderedza gasi, tira kabichi yedu kwemaminitsi 15-20. Tinoisa zvinhu zvakagadzirirwa pane imwe nzvimbo yakareba, yakareba kuitira kuti itonhorera pasi nokukurumidza.
Yakawedzerwa muhuwandu hwehupfu hwakasungirirwa patafura yefurawa. Isu tinogadzira kubva mbiriso chingwa chinopisa chisi, iyo iyo inenge yapatsanurudzwa kuva mabhora ose. Tinotora bhora uye tinoritenderera neminwe yedu muhombodo yakadzika, iyo iri mukati mayo yakazadzwa nekapu yekakichi. Tinomutsa uye tinoputsa mitsara yekate rakapetwa, tichivanza kabichi mukati. Gadzira chidimbu chiduku nemaoko ako uye uise pahari yebheka, yakazara nechechi. Apo peji yacho izere nemapee, girai nejinki uye uise zvinhu zvose muchoto, ichipfuta kusvika kuma19 degrees. Mushure memaminitsi makumi matatu muvheni rinopisa chikafu chinonaka chinoshamba ne sauerkraut!
Yakaisvonaka, mbiriso inotakura nefodya muhovheni
Zvisungo:
- margarine anocheka - 145 g;
- mafuta - 145 g;
- upfu - 745 g;
- munyu - 1 pinch;
- shuga - 4 tsp muchingwa uye 2 tbsp. spoons muzadza;
- Mvura inodziya - 2/3 mukombe;
- mbiriso - 50 g;
- chicken egg - 1 piece;
- yolk - 1 piece;
- fresh cherry - 590 g.
Kugadzirira
Nebhokisi rakanyorova, senya pari yepamusoro yeupfu. Mvura inodziya, isa chidimbu chemupiriso mutsva, ezvo uwedzere shuga uye piniki yemunyu. Kukurudzira, kuputsa mbiriso yose zvakakwana uye kuidururira mumudziyo, uko upfu hwakanga huri pasi. Kushandisa simbi, zungai mazai muidururire mushure mushure mbiriso. Nekuedza zvishomanana, gurisa zvakasimba, asi bundu rakanyorova. Tinozviparadzanisa kuita zvikamu zvishanu kana zvikamu zvitanhatu, chimwe nechimwe chacho chakakonzerwa kuva mashizha mashoma uye tinosvina imwe neimwe ine margarini yakaderera. Mune chimiro chechikwata (chimwe pane chimwe) kuwedzera yose mukanyiwa, pfugama,
Zvitsva, cherries yakachena inoshambidzwa mumvura uye tinoparadzanisa majiki ose kubva padombo. Zvadaro usasese nehuga uye, mushure mekunge tisanganisa tinopinda muedzo. Chilled hlama, isu pakarepo tinosunungura uye tinozununguka. Tinochera makhishi negirazi, uzadze iwo nekrisry kuzadza uye uite zviduku zviduku. Ivaise pahombodo yakaiswa pamateyi ekubikika, mafuta nerakisi uye uise muvheni rinopisa kusvika kune madigiri 200. Mushure memaminetsi makumi maviri nemashanu unogona kunakidzwa nemafuta anonaka.