Kwegore rose tinogona kutenga strawberries chete muchitorosi uye pamutengo wepamusoro. Nokudaro, zvinonzwisisika kumudya zvakakwana, kunakidzwa nekanakirwa kwamajikiri. Asi mumwaka, apo berry rinotapira mashoma mumiti yekicheni nemakamuri, uye madonheji emari ayo zvakanyanya mukutengesa, unogona kutenga zvakasiyana siyana zvekudya. Uye zvakasikwa, kuitira kuchengetedza tambakiti uye mavitamini ose, tinokumbira kugadzirira sitirobi mbiriso pasina kubheka.
Dessert "Mvura Yakashata"
Zita rayo raive mharidzo nokuda kwekuvhenekera kwayo uye mhepo yakagadzikana.
Zvisungo:
- shuga yeupfu - 130 g;
- Strawberries - 250 g;
- juice - 30 ml;
- gelatin - 25 g.
Kugadzirira
Mune blender, chikwapu chine tsvina dzakasanganiswa, pfupa yehuga uye juisi. Icho chinoshandiswa pane mbatata yakasvibiswa yakasviba, iyo yatinoputira kuburikidza nemucheka wakanaka kuti tibvise mbeu yemaswisi. Zvino wedzera gelatin kwairi uye uisiye kwechinguva, kuitira kuti gelatin isuruke. Kana iwe uine icho chiduku zvikuru, pakarepo, haugone kumirira. Tinopfeka moto muduku uye tinodziya kuti upedze, asi pasina chiitiko unouya kumota. Rega sitirobheri mass inotonhorera zvakanaka uye isanganise pamwe nemusanganisi kwemaminitsi mashanu. Isu tinoita izvi mune simba rakakura, nokuti huwandu huchawedzera huwandu hwehuwandu uye hudzivirire kusvika kumeso zvinyoro pink. Tinozadza mhepo yeramangwana muumbwa uye tinoiisa iyo kuti iome mufiriji. Tinoshumira zvigurwa zvidimbu uye tinosaswa neshuga poda.
Iropepeti yekusanganisa sitirobi ne gelatin uye mukisi wakamukira
Maererano nekayi ino, iwe unogona kuita zvikamu zviduku zvishoma mu kremankah, uye keke huru, iyo ichazogurwa muzvikamu.
Zvisungo:
- Strawberries - 330 g;
- gelatin - 20 g;
- cream yakasviba - 800 g;
- mukaka - 100 ml;
- mukaka wakanyoroveswa - 380 g;
- shuga - 25 g;
- vanilla
Kugadzirira
Mumukaka, dururira gelatin uye uisiye kusvikira yava kukura. Strawberries ndeyangu, bvisa tsvina uye usaswe neshuga, kuitira kuti inotanga jisi. Munguva iyi, irove mukiki wakasviba nemukaka wakanyungudutswa. Apo gelatin ichibhururuka, tinoda kupisa mukaka kuitira kuti tiipedze. Izvi zvinogona kuitwa pamubhedha wemvura kana mu microwave. Chinhu chinonyanya kukosha ndechokuti mukaka hauiti, nokuti iyo inotanga kupera zvakasimba, uye gelatin icharasikirwa nayo. Kana zvose zvichanyungudutswa, tinotanga kunakisa musanganiswa, uye wobva wawedzera kune ukamu hwakasvibira nevanilla nguva dzose kuputika. Iye zvino musanganiswa wacho unogoverwa muzvikamu zviviri, mumwe tinowedzera ma strawberries uye tinovatsanangurira kuhukama. Kana iwe uri kugadzira dessert nenzira yekeke, zvino fomu yacho yakafukidzwa nefirimu ndokuisa pink nepepuru papeji zvakare. Nguva imwe neimwe mugove mutsva unoiswa pakati pepakutanga. Dedert inopera mufiriji kwemaawa anenge matatu.
Strawberry banana dessert
Zvisungo:
- bhanana - 1 pande;
- white plombir - 100 g;
- Strawberry - 110 g;
- mint - 2 matavi;
- mukaka une evaporated - 30 ml.
Kugadzirira
Bhanana tinocheka kuita makerubhi muchiyero 1 pa1 sm, tinopararira mune rimwe denga pane imwe yakaenzana uye tinoisa mufiriji kuti ichando. Strawberries anocheneswa, akachekwa muzvimedu uye akaiswa kunze kremankam. Apo mabhanana ari mazaya, tinoaparadzira iwo mu blender pamwe nekuzadza uye kunamatira nekurova zvishoma, kwete kusvikira yunifomu. Ipapo ude udire pane shwende, kumusoro nemvura uye udzivirire, wakashanda nemashizha emuti.
Cottage cheese uye sarukari dessert
Pazvivako izvi, imwe chikamu chikuru che gentle cream keroti inowanikwa.
Zvisungo:
- Strawberries - 150 g;
- yoghuti - 50 g;
- cottage cheese - 150 g;
- shuga - 50 g.
Kugadzirira
Cottage cheese ne shuga inokera mu blender kusvikira musanganiswa wakafanana, zvino mudururire yoghuti uye whisk. Pakupedzisira tinowedzera strawberries uye pano tinokwanisa kutonga kushanda kwayo. Zvingave zvicharamba zviduku zviduku, kana kuti zvigadziriswe. Zvichienderana neizvi, tinoshandura nguva yekurova. Wakashanda mu kremankah, kumusoro iwe unogona kuisa strawberries rose kana kutema mahwendefa.