Iye zvino tichakutaurira kamukira kwete kwete chete, asiwo inoshandiswa. Maapulo ari mu caramel akagadzirirwa nyore uye nokukurumidza, chigadzirwa chezvinhu zvinotarisirwa zvishoma, asi kunakirwa kwavanoita kunongonaka.
Farai vana venyu uye iwe pachako nekunakidza kwakadaro. Pasi pane mamwe mapeji anofadza. Tine chokwadi chokuti uchawana sarudzo inonakidza iwe pachako.
Apples mu caramel - kamukira
Zvisungo:
- maapuro - zvimedu zvina;
- juice - 2 tsp.
- shuga - 300 g.
Kugadzirira
Chokutanga tinogadzirira maapuro - tivhare ivo uye vanyatsodzichenesa. Zvakakosha kuti chibereko chacho chakaoma zvachose. Tinozviisa pamatanda skewers. Ipaiti yatinoisa nayo chigadzirwa chakapedzwa, isu tiri mafuta nemafuta emichero. Tinoisa ganda rinopisa pamoto muduku, dururira shuga mukati mawo, wobva wawedzera jisi remurosi, uye, kukurudzira, kumirira kusvikira shuga inotanga kuveza. Kana kamwe shuga yave yakaita seyasira yakasviba, tinonyorera apuro mairi, tinoiridza kumativi ose. Panguva imwecheteyo, moto unofanira kuderedzwa kusvika paudiki. Tinoisa maapuro akagadzirira mu caramel pane ndiro yakagadzirwa kuti itonhorere pasi. Zvakanaka, ndizvo zvese, maapuro mu caramel pamudonzvo akagadzirira!
Nzira yekubika apulo mu caramel?
Zvisungo:
- maapuro - zvidimbu 6;
- shuga - 300 g;
- bhangi - 20 g;
- apple cider vhiniga - 1 tbsp. spoon;
- mvura - 1 tbsp. spoon;
- kemukari ye 20% mafuta yehuta - 30 ml.
Kugadzirira
Shamba maapuro nokuchenjera, kubvisa miswe, uye panzvimbo yavo tinoisa skewers. Zvose zvinosara zvinodururirwa mujueti, yakakanganiswa uye yakabikwa pamoto muduku kwemaminitsi gumi nemashanu. Tinocherechedza kugadzirira kwa caramel sezvinotevera: tinodonha zvishoma padare, kana dhesi rinopera, saka rakagadzirira. Tinodha maapuro mu caramel uye tinoaisa pasi, yakafukidzwa nechechi.
Nzira yekuita apuro mu caramel?
Zvisungo:
- hupfu hwegorosi - 180 g;
- maapuro - zvidimbu zviviri;
- mazai - 1 pande;
- shuga - 175 g;
- mvura - 2 tbsp. makapu;
- sesame mafuta - 35 ml;
- mafuta emiriwo - 400 ml;
- sesame -25 g.
Kugadzirira
Kutanga tinopisa batter. Kuti uite izvi, funganya upfu, mvura uye yakarohwa diza. Tinovhenganisa zvakanaka. Maapulo anozora, bvisa demo uye ucheke muzvidimbu. Tinovadururira ivo muupfu. Zvadaro, bvisa upfu hwakanyanya uye udire maapuro mubatter. Anofanira kuvhara zvese. Mune mudziyo wakadzika tinodziya mafuta emafuta uye, kana ichangotanga kubika, tinonyorera maapuro mubatter . Pangosvika kubuda kwemafuti, unogona kuatora kunze uye woawaridza pamucheka wepepa kuitira kuti uwane mafuta akawanda. Iye zvino tinogadzira caramel: mune ganda rinopisa rinopisa sesame mafuta, uye wobva wawedzera shuga uye, achikurudzira, achiuisa kune imwe nzvimbo ye caramel. Kana ikashandura goridhe, moto hauna kunyanya, tsvina mbeu yeesame uye zvimedu zveapuro. Zvose zvakanyatsobatana, caramel inofanira kuvhara chimwe nechikamu. Isu tinoparadzira maapuro kumusoro, kudirwa nemafuta emichero. Tinoshumira maapuro akadaro kutafura mune fomu inopisa. Zvakanaka kushandisa pakutanga mumvura inotonhorera - nekuda kwei caramel inotonhora, inowedzera kuoma uye haigoni kumira.
Apuro muchokoti uye caramel
Zvisungo:
- maapulo maduku-600 g;
- shuga - 1 cup;
- mvura 100 ml;
- mbuoni - 1 teaspoon;
- pasi sinamoni - pamucheto weti;
- chocolate - 1 tile;
- pasi makungu.
Kugadzirira
Maapuro akanaka akagezwa anobaya pamuswe uye kune rumwe rutivi. Izvi zvakakosha kuitira kuti kana uchibika ivo varambe vakagadzikana. Maapulo emawere pa skewers uye onya mumvura inodzika kwemaminitsi matatu, wozoisa pahwendefa woomesa. Muhombodo yakadzika, simbisa shuga nemvura, virai musanganiswa pamoto muduku kusvikira caramel. Zvino kuwedzera juisi neminamoni, funganisa. Apuro imwe neimwe yakanyikwa mu caramel sauce . Mune imwe yega yega mubhajiro remvura, sungai chokoti uye shandisai maapulo mukati maro, uye mushure mekunyura marimu avo.