Tinopa mapepa ekugadzira pudding inonaka. Ichi chikafu chiri nyore chinokodzera zvakakwana kudya kwekudya chamangwanani kana kuti pakati pemangwanani emangwanani, uye kubatsirwa kwayo kusina mubvunzo kunobvumira kuti uishandise kunyange kuvana vaduku.
Nzira yekuita chocolate pudding - kamupi?
Zvisungo:
- mukaka - 520 ml;
- evha machena - 2 zvidimbu;
- cocoa powder - 90 g;
- starch - 60 g;
- granulated shuga - 100 g;
- Butter - 60 g.
Kugadzirira
Dururira muchokutu kana chikafu chemasvini mazana matatu emukaka, wedzera mafuta uye uone kuti unoda moto.
Yolks inosvina ne shuga, wedzerai mukaka wakasara uye starch, funganisa kusvikira unopindirana uye ugovhuna nemuvhenganisi.
Mune zvikamu zviduku zvine simba rinokurudzira, dururirai musanganiswa wakagadzirirwa mumukaka wakanyorova uye mafuta. Isu tinobata huni pamoto kusvikira kuoma, kusvongodza, uye shure kwebiya tinoigadzirira mamwe maminitsi maviri.
Kugadzirira pudding inodururwa pamikombe kana kremankami, tinotonhorera kune inodziya kana kutonhora (kurara) uye kushumira patafura.
Pumpkin pudding
Zvisungo:
- pumpkin - 720 g;
- mukaka - 120 ml;
- mazai - zvidimbu zvitatu;
- kubika poda - 25 g;
- hupfu hwegorosi - 200 g;
- granulated shuga - 110 g;
- munyu - piniki;
- sinamoni powder (kusarudza) - kuravira;
- Butter - 70 g.
Kugadzirira
Nguruve inonongedzwa, yakasvibiswa mumataundi maduku, yakadururira mvura muhuwandu hwemamiriyoni zana uye inoona moto. Pisa mumuviri kusvika kumota uye usvike pamhepo yakadzika kusvika zvishoma. Zvadaro gadzirai dzungu ne blender kusvikira yakasvibiswa.
Bhotoro rakanyorova rinorohwa nemusanganisi ane shuga, ezvo wobva wawedzera mazai uye usaramba uchiita whisk. Zvadaro mudira mumukaka, tonyora munyu wemunyu, kuparadzira pukatsi pure, wedzera sinamoni kana uchida uye uchisanganise. Svetera muupfu hunosanganiswa hunogadzirwa nehupfu hwebiki uye fukisa kusvikira hupfu hwakatsetseka hwakanyatsopera.
Dururira huwandu hunoguma huchiita mafuta oiri uye uone kuti uri muhutori hwemaawa 180 kusvika kwemaawa imwe chete kana kuti wakagadzirira, iyo inoshandiswa painocheka mazino akaoma.
Mushure mokunge pudding yakagadzirira iite kuti ifare pane zvishoma. Pamwe pamwe ne pudding, unogona kushumira kirimu yakasanganiswa pamwe neshuga.
Kugadzirira mwana mwana pudding kubva pamukaka
Zvisungo:
- mukaka - 450 ml;
- egg yolk - 1 piece;
- granulated shuga - 20-25 g;
- mbatata starch - 15 g;
- Vanilla shuga - 5 g;
- maoriki (kusarudza) - kuravira;
- Nuts (zvinosarudzwa) - kuravira.
Kugadzirira
Mamiriyoni zana emukaka akavhenganiswa ne starch, vanilla shuga uye egg yolk. Mamwe emukaka anodururirwa muhomwe kana mukoko uye akaiswa mumoto. Wedzerai shuga yakawanda uye musanganise kusvikira yapera zvachose. Mumukaka unodziya zvishoma nezvishoma unodurura mukaka musanganiswa ne starch uye yolk uye unopindira zvakanyanya kusvikira waputika, asi usarega kuchibika zvakakwana.
Tinodurura pudding pa kremankami, kana zvichidikanwa, zvikodze kumusoro nemuchero mutsva nemarangi, rega kuponhorera pakutanga kutsivheni yekamuri, uye woisa zvishoma mufiriji.
Pudding yevana yakagadzirwa nemukaka uye manga ne cherries muvheni
Zvisungo:
- mukaka - 1,25 l;
- semolina - 200 g;
- granulated shuga - 50 g;
- bhotela - 30 g;
- mazai - zvidimbu zvitatu;
- cherries cherries pasina pits - kuravira;
- munyu - pinch.
Kugadzirira
Kubva mumukaka uye semolina, tinobika tsika yemana mana. Usakanganwa kuwedzera shuga nekamu
Munguva iyi, tinoparadzanisa mazai mumakwikwi nemakwenzi. Whisk yeveve nemuvhenganisi kusvikira hutema uye hutema. Wedzerai majeke maviri kune peori yakavhenganiswa uye musanganise. Ikoko tinotaurirawo mapuroteni mashoma, zvinyoronyoro zvinokurudzira nekufamba kwechiedza. Paridza imwe hafu yemolina pariji mufomu yakaoma. Kubva kumusoro, gadzira ma cherries uye uvhare purasari yakasara. Ipararira pamusoro pepudding neaii yolk uye uise muhutatu hwakapetwa kusvika 180 degrees oven kwemaminitsi makumi mana.
Pakugadzirira tinopa pudding zvakanyatsonaka uye zvichishanda patafura, yakagadzirwa nejelly kana jam.