Yakabikwa nemaoko avo mazai akavharidzirwa anonyanya kunakidza, uye inonyanya kukosha kune zvakakosha kudarika zviyero zvekuchengetedza, variegated ne mavara nemhando dzose dzezvinhu zvinokuvadza zvinowedzera uye zvisina kuchena. Kunakidza kunogona kuitwa nenzira dzakasiyana-siyana, kuzadza kottage cheese ne additives kana kushandisa giraze yakasiyana.
Nzira yekuita cheki yakagadzirwa pamba?
Ita zvipfeko zvinopisa pamusha hazvisi nyore kunyange kutanga kwekudya. Chinhu chikuru ndechokusarudza mapepa akakodzera, kutenga zvigadzirwa zvakakodzera uye uine silicone molds, rug kana kana pepa rechechi.
- Kugadzirira chikafu chekottage cheese, icho chakakonzerwa kuti chive yakashongedzwa kuburikidza nemuchena kana kuti kubatwa ne blender.
- Nekushandiswa kwemagetsi kusvibiswa mutsvuku, wakachena, mukakati wekaka kana kugadzira musanganiswa unobva kucocoa.
- Uhu hwakawanda hwema glaze huchaenderana nehuwandu hwechokoti zvigadziriswa zvinoshandiswa kumucheto uye masvingo eforum. Nheyo imwe neimwe inobvumirwa kupisa muchitonhora.
- Mishonga inogona kuitwa pasina mafomu, kuisa maoko akaumbwa nemaoko pacheki kana rugwaro, kuidzikodza mufriji uye kunwisa shure kweizvozvo.
- Yakagadzirwa-yakagadzirwa nemapupa emucheka, kana yakadikanwa, yakashongedzwa.
Glaze for cocoo cheese
Nzira yakajeka ndeyokuita tese mu glaze yakaitwa kubva kune chokoti yepanyama, kunyausa tira rakaputsika kuita zvidimbu pamvura yekugeza kana mune microwave. Zvisinei, unogona kuderedza zvakanyanya mari yekuita zvinonaka kuburikidza nekuita glaze kuti uvhare kutapira kwekocoa. Kana uwandu hwakawanda, unogona kuwedzera spoonful yemvura kana mukaka.
Zvisungo:
- Kocoa - 60 g;
- shuga - 100 g;
- kirimu yakasviba - 120 g.
Kugadzirira
- Sakanidza cocoa muchokupu ne shuga uye mukisi wakasviba.
- Bvisai mudziyo uri pamoto unotonhora uye ushamwari, uchikuvadza, kusvika pakubikira, wiraira kwemaminitsi 1-2, bvisa kubva pahwendefa.
- Mushure mokunge mazaya acho apera kusvika kune 30-35 digiri, inoshandiswa kuvhara mazamu.
Yakatsvaira cheeses isina molds kumba
Glazed syrki - ruzivo rwepakutanga uye kwetewo dambudziko. Kunyanya zviri nyore kuita michina isina michina, kunyange zvazvo isina kunaka seimwe mifananidzo. Muchiitiko ichi, zvakakosha kuve nechokwadi chekanhu hwakakosha hwomusanganiswa wakavhenganiswa, kuitira kuti unobata zvakakwana chimiro uye hauna kupera.
Zvisungo:
- cottage cheese - 500 g;
- ushu hwakakosha - 60 g;
- mafuta - 100 g;
- tsoketsi mbiri mbiri kana chikamu checocoa glaze.
Kugadzirira
- Cottage cheese inosanganiswa nehope yakasviba nehupfu.
- Kubva pamagashiro ekuremura mapiritsi kana brusochki, achavadzivirira pacheki uye otumira kuzotengesa mufiriji.
- Sungunusa chokoti kana kugadzirira kocoa glaze, uidururire nemabhendi uye uise zvinonaka zvinotapira zvinotonhora zvakare muchitonho.
Vanilla glazed cheese
Hapana chimwe chine chakanaka uye chinonaka kune vose nevakuru pane chekizedzi cheese nevanilla. Kugadzirira kunakidza hakusi kwakaoma kudarika kare uye kunogona kugadzirwa sechando chechivara chemavara mumhando yezvigadzirwa zvekushongedza, uye mu-silicone mafomu. Dessert inogona kuwedzerwa kunakidza nokuwedzera shuga yakakosha.
Zvisungo:
- cottage cheese - 500 g;
- Vanillin kana vanilla extract - kuravira;
- mukaka wakanyungudutswa - 3-4 tbsp. makapu;
- mafuta - 100 g;
- chokoti - 300 g.
Kugadzirira
- Sungunusa chokoti, shandisa zvidimbu zvakasiyana pamadziro ebumba, nguva imwe neimwe ichirega kuisa mufiriji.
- Cottage cheese inosanganiswa nevanilla, mukaka wakagadziriswa uye bhuru rakakora.
- Dzadza mabheti nechokoti mukanamatira nemasikirini, ugodira chokoti uye uite kuti iome mufiriji.
Glazed cheese «Potato»
Iwe unogona kupfekedza glazed syrki nemaoko ako pachako kana mumutauro wechechi chete kubva kune cottage cheese, kana kushandisa zvisiri izvo zvinogadziriswa, semuenzaniso, munyaya iyi, zvichiita kuti "Potato" ive yakavharwa. Kuti uzadzise kamukira, iwe unoda bhizinyo shoma shomanana: "Yubile", "Mukaka wakabikwa", nezvimwewo.
Zvisungo:
- cottage cheese - 400 g;
- cookies - 200 g;
- shuga yeupfu - 2 tbsp. makapu;
- cocoa - 3 tbsp. makapu;
- yoghurt - 5 tbsp. makapu;
- Vanilla shuga - 30 g;
- nuts - 80 g;
- chokoti - 200 g;
- mafuta - 30 g;
- mukaka - 100 ml.
Kugadzirira
- Geda makiki uye nutswe mu blender.
- Dzai mukanze neupfu uye vanilla shuga, wedzera yogurt nekocoa.
- Gadzirai musanganiswa wekodhi nemashizha, funganisa, gadzirirai mavara.
- Sungunusa chokoti nehutu, inyura mumukaka, svetuka.
- Kubata muforogo wechesi pamusoro pemudziyo, uite mvura nejasi, uise pekiyo.
- Mushure mekusimbisa mukati mefriji, mazamu akaoma "Mbatata" ichave yakagadzirira.
Vegetable glazed with coconut
Iyo yakatsvaira cheeses pamba, ruzivo rwayo ruchave rwuri kurondedzerwa mberi, ruchaita kuti vashandise kokonati vanoda, sezvavanenge vachiita nemichero yemichero inopisa. Kuti uone pfungwa yacho, unoda kutenga kwete mvura yakanyanya cottage cheese, kuitira kuti gadziriro yakagadzirwa inochengeta fomu. Kana chigadzirwa chepasi ichi chichiri chisina kuchena uye kuwanda kuri kupararira, zvino dambudziko rinogona kugadziriswa uchishandisa maitiro ekugadzira.
Zvisungo:
- cottage cheese - 400 g;
- kokonati chips - 100 g;
- shuga yeupfu - 3 tbsp. makapu;
- mafuta - 2 tbsp. makapu;
- cream yakasviba - 30 g;
- chokoti - 300 g.
Kugadzirira
- Cottage cheese inosanganiswa nevhu, mafuta uye shavings.
- Dzokorora mabhenekeri egorova, uise pamucheka wesilicone kana mucheche, isa skewers ugoaisa mufiriji.
- Mushure mekusimbisa, vanoderedza zvinhu pa skewers kuti vanyungudzwe chokoti uye vanovabvumira kuti vatonhore mufiriji.
Cheese, yakasvibiswa necocoa
Sezvaunoziva, chokoti yakasungirirwa mabheji inogona kubhadharwa nemimwe mimwe yakakodzera michina yekuwana unhu husina zviduku uye husingaenzaniswi hwezvokudya zvinonaka. Imwe yenzira dzakanyanyisa yekusiyanisa dessert ndeyekuwedzera huni hwecocoa kumucheto wakadzika, izvo zvatekiti zvevafudzi zvichanyanya kukoshesa.
Zvisungo:
- cottage cheese - 500 g;
- cocoa powder 100 g;
- shuga yeupfu - 100 g;
- mafuta - 100 g;
- tsoketsi mbiri mbiri kana chikamu checocoa glaze.
Kugadzirira
- Bhatanidza poda necocoa uye pamwe chete nehotela inowanikwa kune yakagadzirwa kottage cheese.
- Nyora zvakanyanya nheyo ne blender kusvikira ruvara rwakanaka ruwanikwa.
- Kurudzira michina uchishandisa zvipfeko kana kuti kungovhara zvisikwa nematehwe pacheche.
- Mushure mokunge kunotonhora uye kuvhenekera mukati mefiriji, chocolate tsvuku yakasvibiswa inogona kushandiswa.
Glazed cheese nemukaka wakanyungudutswa
Glazed cheeses nekuzadza zvinonyanya kudiwa pakuita mu silicone molds. Icho chiitiko chekubatwa nemukaka wakabikwa wakabikwa, uyo kana uchidikanwa unogona kushandiswa neabricot yakakura, sitirobheri, rapibberry kana zvimwe zvekudya jamu, majiroji kubva mujamu, makungu ese akaomeswa kana michero yakaomeswa.
Zvisungo:
- cottage cheese - 500 g;
- shuga yeupfu - 100 g;
- mafuta - 100 g;
- yakabikwa mukaka wakagadziriswa - kuravira;
- tsoketsi mbiri mbiri kana chikamu checocoa glaze.
Kugadzirira
- Sungunusa chokoti uye ufukidze masvingo uye pasi pekugadzira kakawanda.
- Sakanidza cottage cheese neupfu uye mafuta.
- Isa kottage kaduku chekiki muchokoti yakagadzirwa, uise chikamu chemukaka wakagadziriswa uye uifukidze ne cottage cheese mass.
- Zadzai girazi rakanyorowa nekiya yakanyungudutswa mukaka wechokoti uye nzvimbo mufiriji.
Cheese in white glaze
Pasina kunakidza cottage cheese glazed cheese ane chokoti yakachena. Zvakakosha kutenga chigadzirwa chechisikigo kana kuzviita iwe pachako kubva kucocoa bhotela uye shuga yakakoswa pamwe nekuwedzera mukaka. Curd tsitsi rinogona kubhadharwa nema apricots akaomeswa, marimu akachekwa, maarmond akazara kana zvimwe zvinowedzera.
Zvisungo:
- cottage cheese - 500 g;
- ushu hwakakosha - 60 g;
- Vanillin - kuravira;
- mafuta - 100 g;
- chokoti mutsvuku - 300 g.
Kugadzirira
- Rice cottage cheese nevanilla, powder uye mafuta.
- Dzakoronga zvigadzirwa mumapuranga, apedza masvingo kakawanda nechokoti yakasvibiswa yakasvibira, kana necheki, akavhara mazai akaumbwa.
- Mushure mekusimbiswa mukati mefriji, mavara machena anogona kuputirwa.