Chiremba wevana vakakurudzira kuti vaise mumucheche wekodha chekudya checheche, asi iwe hauzivi kuigadzirira iyo mwana? Ichokwadi, hapana chakaoma mune izvi, uye pane zvakawanda zvekupora.
Zvisizvo, kana iwe uchibvunza kuti sei uchiita kubika curd kwechecheche, nokuti pane mashefu iwe unogona kutenga chinhu chakagadzirwa? Hongu, ndeye, asi kana zvasvika pakudyisa vana vedu, tinosarudza zvakanyanya pamusoro pokusarudza zvokudya, nokuti unoda kupa mwana wako zvakanakisisa. Uye ndiani achapa vimbiso yokuti hapazovi nechinhu chinokuvadza kumwana wako pamasherufu ezvitoro mu cottage cheese? Saka tinofanira kufunga nezvekuita kottage cheese kumwana pachake. Zvechokwadi, zviri kwauri kuti usarudze kuti chibereko chipi chekupa mwana wako kwauri, asi kana ukasarudza kuzviita iwe pachako, iko kamukira yekubika cottage cheese kune vacheche ichasvika zvakanaka.
Kubika sei kottage cheese kumwana kubva ku yogurt?
Kubika vana cottage cheese kubva ku yogurt hakusi zvakaoma, zvakakwana kuwana mapeji maviri, sieve uye kefir. Kuwanda kwekupedzisira kunofanira kuongororwa pachako, zvichifunga kuti 600 gramu ye yogurt (unoda mwana) inobereka anenge 100 gramu yekottage cheese.
Sezvataurwa pamusoro apa, tichazadza kottage cheese ne 2 pans, mumvura yekugeza. Muchikwata chikuru mvura inounzwa kumota, saka tinoisa pikiti ye yogiti uye tinoderedza moto kusvika pakati. Ngwarirai pfuti yekfir kubva kumativi kusvika pakati, usapindira kumativi ose. Mushure memaminitsi gumi, apo yogurt inopisa kusvika 60 ° C, tinobvisa zvose zviri zviviri kubva mumoto, tichibva munzvimbo ino kwemaminitsi 30-40. Zvadaro, dhonza mvura inopisa, tururira kutonhorera uye uise ipapo saucepan nekefir kwemaminitsi makumi maviri. Apo kefir iyo yakanyoroveswa, iidire iyo mumucheka, rega sarum ide. Mushure mokunge temberi yekotori tinotonhorera.
Mazamu acho anonhuwa, kwete vana vose vanoita kuda uku. Nzira yekuita sei kottage cheese inonakidza kune mwana? Zvakanaka nyore - wedzera michero kune yakakoswa, somuenzaniso, shandisa aple uye cottage cheese mu blender. Iwe unogona kuwedzera fructose kune cottage cheese, asi kwete shuga. Kunyangwe zviri nani kuti mwana adye hake asina zvimwe zvinowedzera.
Nzira yekubika cottage cheese kumwana kubva mukaka?
Kugadzirira iyi kottage cheese sora inoshandiswa, saka zvinokurudzirwa kufudza vana nekodha chesi iyi kubva kune rimwe remakore-rezera.
Zvisungo:
- mukaka - 600 ml;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Misi yakadururirwa muhomwe, isa moto uye uuye kumota, apo mukaka unotanga kusimuka, bvisa kubva pakupisa uye udururire juisi yemuti. Kukurukurirana nekukurumidza. Cottage cheese inofanirwa kuvhara kubva kuma whey, kana izvi zvisingaitiki, unogona kuwedzera juice shoma yemamoni. Iye zvino musanganiswa wacho wakanatswa uye unoshandiswa kuburikidza nemuchena. Cottage cheese yakagadzirira, unogona kuipa vana pamwe nekuwedzera kwezvibereko.
Nzira yekuita calcined cottage cheese yevana vacheche?
Dzimwe nguva, pane mazano evanachiremba vana, inofanirwa kuita calcined cottage cheese kuvana. Inowanzotaurirwa muzvokudya, apo mwana haavharidzira fontanelle uye muviri unoda kamuki yepamusoro. Inonzi cottage cheese inorayirwawo vana nekura nokukurumidza kwemeno. Asi pasina zano rechiremba, iyi kottage cheese haigoni kupiwa kumwana.
Nekugadzirira kwe calcined cottage cheese zvichave zvakakodzera kutenga calcium chloride (mu ampoules). Nheyo yekugadziriswa kwekambined cottage cheese yakangofanana neyekare yakagadziriswa, asi panzvimbo yemvura yemonamu chete inoda kutora calcium chloride - 1 kiyipuni pa 600 ml emukaka.
Inofanira kuyeukwa kuti hazvidikanwe kupa mwana kamwe kamwe boka guru rekottage cheese. Nenguva yekutanga chikamu hachifaniri kuva chepasiponi 1. Uyewo nokuda kwekutanga kuedza zviri nani kuti urege kuwedzera chero chinhu kumakumbo. Chero bedzi, apo kottage cheese inopinda muzvokudya uye / kana mwana anotanga kuva capricious, unogona kuwedzera chibereko chiduku kune cottage cheese. Asi kunyange munyaya iyi, zviri nani kushandura zvakadai sechando chekottage cheese pasina zvimwe zvinowedzera.