Unoyeuka avo vakaoma uye vakanaka cottage cheese casseroles, kufanana muchechi yegergergen ? Zvinogona kubikwa pasina matambudziko nemaoko ako, pasina kuedza kukuru. Curd base yakanyatsobatanidzwa pamwe nezvose zvinotapira, uye naizvozvo pane nhamba yakawanda yemapuropeti emhando dzakadaro, dzimwe dzatichakurukura pasi apa.
Inotapira ciderole mumoto
Casserole, yakagadzirirwa maererano nekombiyuta inotevera, inonyanya kuoma, sezvo yakagadzirirwa pasina kuwedzera hupfu, chete pane imwechete kubva kune cottage cheese uye cream cream. Dessert inonyatsochengetedza chimiro uye yakakodzera kudya sechikamu chekudya. Muzvinyorwa zvezvokudya zvekapepeti, shuga inofanira kuchinjwa nekunakidza kunobatsira, somuenzaniso uchi kana stevia .
Zvisungo:
- cottage cheese - 860 g;
- granulated shuga - 195 g;
- cream cream - 445 g;
- mazai - zvidimbu zviviri;
- juice - 15 ml;
- vanilla extract - 25 ml.
Kugadzirira
Kugadziriswa kweiyo curd casserole yakaderedzwa kuputika izvo zvinoshandiswa kusvikira kugadzikana kwakasiyana kunowanikwa. Kana iwe ukawana wakaoma kana granular cottage cheese, saka usati wabika, unoda kuzvirova iwe pachako, kana kuti kupfuura nepasesi. Yakagadzirirwa curd chese musasa inopinda mune imwe mafuta oiled uye inoiisa muhutachire hwe 175 degree kusvika kweawa imwe nemaminitsi gumi nemashanu. Apo iyo inotapira curd casserole yakagadzikana, iisei kuti itonhorere mumufananidzo kwemaminitsi makumi maviri, uye mushure mechinguva, zvinyatsofamba nemapanga pedyo nemiganhu uye shandura casserole pamusoro peplate.
Iropepeti yekodhi yakasvibira casserole ine manga
Kunyatsoshandiswa kwakanakisisa kweupfu kunogona kunge semolina, iyo, kuvepa, kuvepa, inopa musanganiswa neinodiwa kutaridzika uye kuwanda, zvichiita kuti ndiro yakasimba zvakakwana kuti igadzire chimiro, asi pamwe chete.
Zvisungo:
- cottage cheese - 430 g;
- granulated shuga - 145 g;
- powder yekubheka - 1/2 tsp;
- semolina - 45 g;
- cream yakasviba - 45 ml.
Kugadzirira
Nokudaro kuti mbeu dzekai dzisingasviki pameno, dzinoda kupa nguva yakakwana yekuzvimba, uye naizvozvo, nekubatanidza nekuputira zvose zvigadzirwa pamwe chete, kusiya chikonzero chokuti casserole igare kwehafu yeawa. Mushure mekupera kwenguva, ndiro yacho inogona kubhadharwa nemamwe mapikisi, semuenzaniso michero yakaomeswa kana michero mitsva, kana kuti iwe unogona kuchengeta kamukira nyore.
Isa chikafu ne casserole muvheni kwema 35-40 maminitsi pa 150 degrees.
Chimwe chinonaka che curd casserole chinogona kugadzirwa mumagetsi, nokuti izvi zvinokwana kugovera musanganiswa mumudziyo wakafuridza ndokuisa "Baking" mamiriro emaminitsi makumi mana.
Nzira yekubika sei rinodikanwa curd casserole muchoto?
Kana pasina kubika ndiro, ipapo ganda rinenge rakaoma rinogona kunge rakatsiva zvakakwana. Chinhu chikuru ndechokusarudza yakagadzirwa-simbi ndiro kana midhishi nemasvingo akareba, izvo zvishoma nezvishoma zvichadziya, kuparadzanisa kupisa pamwe chete uye kuchichengetedza.
Zvisungo:
- upfu - 95 g;
- granulated shuga - 35 g;
- mukaka - 115 ml;
- lemon peel - 2 tbsp. makapu;
- juice - 30 ml;
- cottage cheese - 420 g;
- mafuta - 15 g;
- mazai - zvidimbu zvitatu;
- mutsva matsva - kuvira.
Kugadzirira
Bvisa mazai, shuga, juice erayimusi uye sara pamwe chete. Muchizoro chinotapira, inai mumukaka uye uwedzere hutu hwakanyunguduka. Isa kottage cheese mumbiya ye blender uye utange kurova, mune zvikamu uwedzere mazai emukaka musanganiswa. Apo nheyo ye casserole yakagadzirira, inodururira muhari yefry, kubva kumusoro inodurura majiki uye uise zvinhu zvose muhuputi hwehutori hwechidimbu makumi matatu nemakumi matatu nemaminetsi makumi mashanu nemashanu.
Iyo yakagadzirira casserole inofanira kushandiswa isati ichidziya, inogona kuitika zvakananga pane frying pan, inoramba ichitonhora zvakanaka.