Nzira yakanakisisa yekusiyanisa chero kugadzirwa kwemiriwo , zviyo kana pasta ndeyokubika. Mushonga wakawanda pane imwe nzira inotanga kuve yakanyanya kuzara kana iwe uchiwedzera pamwe nenyama. Mumutambo unogona kuenda nenyuchi, chero mhuka uye kunyange kana (nyama tsvuku) - ichagadziriswa inonaka. Mamwe mashoko pamusoro pekubika muchu pamwe nenyama, tichataurira munyaya iyi.
Ungagadzirira sei girafu nenyama uye upfu?
Zvisungo:
- Nzombe - 540 g;
- mafuta - 25 g;
- tsvuku tsvuku - 65 g;
- champignons - 470 g;
- garlic meno - 2 zvidimbu;
- soy sauce - 15 ml;
- upfu - 15 g;
- Nyama yemombe - 365 ml;
- Wakaomeswa thyme - 1 teaspoon.
Kugadzirira
Gurai nyuchi mumuviri mutsvuku. Nyoro inopisa gorozi, nyanya marara mukati mayo uye fry nyama iyo nokukurumidza sezvinobvira kuitira kuti inongova nenguva yekuziva kutakura kwakakura kubva kunze. Zvadaro tendedze kune imwe tsanga yakasiyana, uye mu brazier, usashamba, fry the anyezi yakagurwa. Apo zvidimbu zvekupedzisira zvive pachena, isa mahowa, rega hunyoro hubude mavari uye usasese hupfu hwose. Dururirai mu soy sauce, wedzerai thyme uye tanga kuwedzera zvishoma nezvishoma kudira muto, kuwedzera mutsara. Dzosera nyama kune muto uye uisiye kuti iome kusvikira yaoma.
Nzira yekubika mucu nemhuka yepasta?
Mafuta akanaka kune pasta ane nyama yakagadzirwa, iyo Bolognese imwechete? Nhasi ticharamba tichiita zvimwe zvinhu zveuyu muto mutsva, tichiita chepakutanga, kwete muto wekunakidza.
Zvisungo:
- onion - 75 g;
- nyama yakadyiwa - 480 g;
- mafuta omuorivhi - 15 ml;
- mafuta - 35 g;
- waini tsvuku - 65 ml;
- waini yewaini - 5 ml;
- nyama muto - 230 ml;
- kirimu - 35 ml;
- upfu - 10 g.
Kugadzirira
Tanga kubika nemiriwo fry, inosanganisira eii yakagadzirwa chete. Kumusanganiswa wemunyu wakadirwa, uwedzere nyama yakadyiwa uye uwedzere kupisa. Kana ukanyatsooneka uchipenya, udira vhiniga newaini, wozochera zvidimbu zvose zvakadzika kubva pasi pefrying pan. Rega doro rinoputika zvakakwana zvachose, uye usasese zviri mukati peki neupfu uye udururire muto. Siya mushonga wepuu inopisa mukati mehuni kusvikira waputika, wozobatanidza pakarepo nepaseta yakagadzirwa.
Kana iwe usingazivi kugadzira muto mutsva pamwe nemhuka mu multivark, zvino shandura iyi recipe nekuita zvose zvakafanana manipulations mu "Baking" mode.
Nzira yekubika mutsutso unokurumidza uye unonaka ne nyama?
Zvisungo:
- onion - 135 g;
- garlic - 2 meno;
- upfu - 15 g;
- rima dema - 475 ml;
- Worcestershire sauce - 15 ml;
- tomato paste - 15 g;
- shuga - 5 g;
- yakabikwa mu 180 g.
Kugadzirira
Tora mafuta kubva mubhodhoro nechingwa uye, uchisvibise, shandisai kupfekedza anyezi negoriki. Kana iyo yakagochwa yakasvibiswa, shandisai upfu hwose uye gadzirisa hupfu hwakasanganiswa newaini. Wedzera shuga, tomato, wooster uye uise jira. Siya muto mutsva pamoto kwemaminetsi gumi nemashanu.
Nzira yekubika mucu pamwe nenyama ye mbatata yakasvibiswa?
Kugadzirira iyi sauce inotora nguva yakawanda kupfuura kubika puree, asi maminitsi ega ega aya achakodzera.
Zvisungo:
- imwe shoma ye thyme itsva ne oregano uye rosemary;
- garlic - 5 meno;
- onion - 270 g;
- Nzombe (scapula) - 890 g;
- bhotela - 60 g;
- bhodhoro rewaini tsvuku yakaomeswa.
Kugadzirira
Sungai nzombe yefodhi neeiii muhotela, svinai kunze kwegariki, munyu zvose uye muwedzere maruva ayo. Dururira zviri mukati me brazier nehombodo yewaini yakaoma. Mushure mokumirira yemota, kuderedza kupisa uye kufukidza ndiro nechokufukidzira. Simmer nyama kwemaawa maviri, uchimirira nguva apo zvidimbu zvinotanga kuputsika muzviputi.