Gadzirai muchoto muzvinyoro - mapeji anonaka ezvokudya zvepakutanga kwezuva nezuva uye yezororo

Kuvhara muchoto muzviputi zvinonaka kwazvo, zvine jira uye zvakashata. Hove dzinogona kubikwa nechitunha chakazara kana zvimedu. Mukuwedzera, kubva pamucheka we pike unobuda kunze kwemashoko ekugadzirisa uye mabhesi, uye pike yakakoswa ichave chivekwe cheimwe festive tafura.

Nzira yekubika pike mumapuranga muchoto?

Zvokudya kubva pa pike muchoto zvinogona kubikwa zvakanyanyisa, asi sezvinenge mune rimwe bhizimusi, pano zvakakosha kuongorora zvimwe zvikamu zvehove iyi. Izvo zvinoratidzwa pasi apa zvinobatsira kugadzirira zvikafu zvinofadza kubva kunhove iri murwizi nokukurumidza uye pasina dambudziko.

1. Kuti abvise kunhuwa kwematope, chitunha che pike chinochengetwa mumukaka kwemaawa akawanda.
2. Bika pike yose muchoto chete kana yakatsva. Chigadzirwa chakasvibirira zviri nani kushandisa kubika cutlets.
3. Bhuku duku rinogona kusara, asi gills rinofanira kubviswa.

Kubika sei pike muchoto zvachose?

Pike, yakabikwa mumapuranga, inonyanya kubata kwekudya kwemanheru uye kwekudya kwemafura. Iyi nzira yekubika ndeyekuti iyo hove inobuda isina kuoma, asi inonyorera uye yakasviba. Zvakanaka, kana iwe uchida kuwana chikwata, hachisi dambudziko zvachose, iwe unongoda kuzarura bhokisi uye kubika kusvikira wakatsvuka pakupedzisira.

Zvisungo :

• pike - 550 g;
• juice - 20 ml;
• kirimu yakasviba - 120 g;
• nguva yehove - 1 teaspoon;
• parsley greens.

Kugadzirira

1. Hove dzinocheneswa, dzakabikwa nemunyu nemiti inonhuwira, inosaswa nejisi remuoni.
2. Seroti yakasvibirira yakasanganiswa nemidhi.
3. Ihove dzakasanganiswa nemusanganiswa wakavhenganiswa, dzakasungwa pamashizha, dzakaiswa uye dzakabikwa kwehafu yeawa pa 180 degrees.

Pike akaiswa muchoto

Ikaputika mumapuranga, yakakanyiwa nemupunga nemiriwo, - kunakidza hakusi kunakidza chete, asiwo kwakanaka. Uye kuitira kuti pasi pehove hazvipiswe, zviri nani kuti uise pike kwete pamutiro wacho pachako, asi pamusanganisi weeiii. Paunoshumira tafura patafura yakagadzirirwa, iwe unogona kuisa mesh ye mayonnaise, uye uchiri kuifukidza nemashizha matsva uye zvimedu zvemiorivhi.

Zvisungo:

• pike - 1 piece;
• rizi - 150 g;
• garlic - 2 cloves;
• karoti - 1 piece;
• bulbs - 2 pieces;
• evha - 1 pande;
• munyu, pepper, basil, marjoram;
• lemon - 1/2 pcs .;
• mustard - 3 teaspoons;
• kirimu yakasviba - 80 g.

Kugadzirira

1. Mutumbi wakasaswa nomunyu, zvinonhuwira, garlic.
2. Anyanisi yakakoswa yakabikwa, karoti inowedzerwa uye yakanamatirwa kuti iite zvishoma.
3. Sungai risi yakabikwa nemiriwo, kuwedzera zvinonhuwira, mazai uye kusanganiswa.
4. Pamusoro pebhodhi muzvikamu zviviri, isa chigadziro, panzvimbo yakakwirira anyezi akacheka muzvindori.
5. Muchidziro chehove, chengetedza, gadzira uye uise chitunha paonisi.
6. Saramu yakasvibirira yakasanganiswa nemasitadhi uye smeared hove, kuisa marimu emononi kumusoro, kuvhara ne foil.
7. Pamakiromita 190 iyo pike yakaputirwa muchoto muhope ichave yakagadzirira muawa imwe.

Pike muchoto uye mbatata

Pamba muchoto uye mbatata uye mayonnaise, zvokudya zvinonakidza uye zvinobatsira chaizvo. Izvo zviri nyore apo chikafu chikuru nekugadzirisa zvakagadzirirwa panguva imwe chete. Vanoshandura zvinonaka, uye ndiro inoshandiswa kuva inonakidza inonakidza. Karoti uye anyanisi panguva imwe chete hazvirevi kuwedzera, unogona kuzvisunga kumatezi.

Zvisungo:

• pike - 1,5 kg;
• karoti - 2 zvidimbu;
• mbatata - 5 pcs;;
• onion - 1 piece;
• mayonnaise, mvere yakasviba - 3 tbsp. makapu;
• munyu, pepper, coriander.

Kugadzirira

1. Pike akacheka kuita zvidimbu, munyu, akasaswa nezvinonhuwira.
2. Peeled minyoro shred.
3. Zvose zvikamu zvinowanikwa muhutu.
4. Pamusoro uye yakadururirwa musanganisi-mutsva musanganiswa.
5. Chimiro chakafukidzwa nemafuta uye chakabikwa pa2 degrees kweawa imwe.
6. Maminitsi 10 usati wapera kubika, bvisa chifukidzo kuti uite ganda.

Gadzira mukamu wakamukira muvheni

Pike, yakabikwa mumapehwe muchoto, nekuwedzerwa kwekamuki yakasvibirika kunotora juicy. Kushandiswa kwemuti wemamuro nemiti inonhuwira kuchabatsira kusimbisa kutaridzika kwenyama yehove. Kana iwe uchida kuvhara zviduku zvishoma, unogona kuzvibika kwemaminitsi makumi maviri nemashanu mumapuranga, wozozviputira ugobika ndiro imwe imwe yemaminitsi gumi nemashanu.

Zvisungo:

• pike - 1 kg;
• cream yakasviba - 800 g;
• bhotela - 30 g;
• lemon - 1 piece;
• munyu, mutsvuku wepirasi.

Kugadzirira

1. Ikoko inotungirwa, yakashambidzwa uye yakabikwa nemunyu, zvinonhuwira uye oiled nehove.
2. Isa panzvimbo yemavhuni uye kwemaminitsi gumi akatumirwa kuchoto uye inopisa ye 220 degrees.
3. Zadza hove nekisiki yakasviba.
4. Ivhara pepi uye pa 180 degrees pike mukisiki wakasvibirira muchoto muhopi iyo ichagadzirira mumaminitsi makumi mana.

Pike muovheni neeiii uye karoti

Pike yakabikwa nemiriwo muhovheni, inosvika inonakidza, inonhuhwirira uye ine nyoro. Iyo inogona kushandiswa isina kunakidza, yakakwana kune iyo miriwo iyo iyo hove yakabikwa. Jisi remuti uye kushandiswa kwemiti inonhuhwirira kuchabatsira kubvisa hove dzekunhuhwidza kusingafadzi. Pamwe pamwe anyanisi uye karoti, unogona kuwedzera mbatatisi kune ndiro.

Zvisungo:

• pike - 1,2 kg;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• cloves of garlic - 2 pcs;;
• upfu - 20 g;
• kirimu yakasviba - 200 g;
• lemon - 1 piece;
• parsley, basil - hafu yepaundi.

Kugadzirira

1. Iyo nyama yakashambwa uye yakashambwa mukati nekunze inosaswa nejisi-muto wemononi.
2. Sakanidza ukamu hwakasvibirira, garlic, pepper, munyu uye coriander.
3. Muchu mutsva unenge wanyoroveswa mhuka uye yakasara kweawa.
4. Anyanisi uye karoti dzakaputirwa nemakags.
5. Paridza chimedu chemiriwo pane chimwe chinhu, isa pike.
6. Mune muto unosara, dururira muupfu, isa miriwo ugovhenganisa.
7. Iyo yakawanda inogadziriswa inoiswa mudumbu rehove, zvakapoteredza yakaisa miriwo.
8. Ivhara zvinhu zvose nemashizha uye pamadhiramu 200 gadzirira maminitsi makumi mana.

Pike baked ne cheese muvheni

Gadzira cheese muchoto - kunyange zvazvo zvisinganyatsogadziri kugadzirira, asi kubva pane ichi chisina kudya chinonaka. Kana ikadikanwa, maruva anonhuwira anogona kuiswa mudumbu rehove, rosemary yakanyatsonaka nekuda kwezvinangwa izvi. Mutumbi unogona kubikwa zvizere kana kuti usati waucheka muzvidimbu uye kubika nemarin'i eonikisi.

Zvisungo:

• pike - 1,5 kg;
• juice juice;
• cheese.

Kugadzirira

1. Hove yakacheneswa yakarungwa, yakasvibiswa, yakasanganiswa nemuchero wemarimu, yakaiswa pamapepa ekuputira, yakaputirwa uye yakatumirwa kuchoto.
2. Bika pike pa 180 degrees kwemaminitsi makumi mana.
3. Zvadaro ununura chidimbu, sora chitunha chechizi uye gadzira kusvikira wakatsvuka.

Pike steak muchoto

Nzira yekufambisa muchoto iri nyore zvokuti inokwanisa kushandiswa nemumwe munhu anongonzwisisa zvidzidzo zvehutano hwekudya. Hove dzehove dzinogona kushandiswa patafura nekunaka kwemiriwo. Kana iwe uchida kuita chimwe chimiro chekudya mudha, unogona kuwedzera nutmeg kune marinade.

Zvisungo:

• pike carcass - 1.5 kg;
• mayonnaise - 250 g;
• onion - 300 g;
• munyu, pepper.

Kugadzirira

1. Ihove dzinonatswa, dzinotemwa uye dzinodonwa mumasendimita maviri.
2. Shredded anyanisi yakasanganiswa ne mayonnaise, kunwa, munyu uye kuputika steaks.
3. Pamusoro pebheka rinokonzera chidimbu chemafuta, mafuta acho nemafuta uye uise hove, kufukidza nepepi uye pa 180 degrees bakeka kwemaminitsi makumi maviri.
4. Iyo yakasvibirira inobudiswa, uye mushure mokunge anenge 10 pikes muchoto, iyo ichashandurwa kuva crispy crust.

Cutlets kubva ku pike muchoto - kamukira

Kuvhara muchoto muzvipfeko zvinogona kugadzirirwa kwete chete zvidimbu kana zvidimbu, asiwo nenzira yezvokudya zvinonaka. Nokubika kwavo, unogona kushandisa hove itsva kana hove dzakasvibira. Shandisai ma-cutlets acho zvakanakisisa nekisiki muto, nekuda kwekisiki iyi yakasanganiswa nedill yakasvikwa, garlic uye munyu.

Zvisungo:

• kusungirirwa kwechikepe - 700 g;
• chingwa chakachena - 3 slices;
• onion - 3 zvidimbu;
• evha - 1 pande;
• garlic - 2 cloves.

Kugadzirira

1. Pike fillets, anyanisi, garlic zvakasvibiswa nenyama grinder.
2. Wedzera chingwa chakakangwa, munyu, pepper.
3. Fomu cutlets, uzviise pamateyi ekubikira, akafukidzwa nemafuta.
4. Nyatsovhara michina neyechipiri pepaiti, mapeji akaiswa uye akagadzirirwa kwehafu yeawa pa 180 degrees.
5. Zvadaro mbiru yacho inobviswa uye yakabikwa mapepa emakumbo kubva kuvharo muchoto kusvikira yakasviba.

Gadzirai mushroom muchoto

Pike, yakabikwa nemwaini muchoto, ndiyo inofadza chaizvo iyo inoshongedza chero tafura. Pakutanga zvinogona kuonekwa kuti zvakaoma kugadzirira iyi doro, asi izvi hazvisi izvo, kutevera nhanho-nhanho zvinokurudzirwa, zvose zvichave zvakafanana. Pakupedzisira, kana zvichidiwa, chitunha chinogona kusaswa ne grated cheese uye chakabikwa kune crispy kutumbuka.

Zvisungo:

• pike - 1 piece;
• mushroom - 150 g;
• onion - 1 piece;
• kirimu yakasviba - 150 g;
• munyu, zvinonhuwira, mishonga.

Kugadzirira

1. Pike inodonhedzwa kumashure, kubvisa rwizi, kubvisa mapfupa nemapfupa.
2. Shredded miriwo kupfuura.
3. Wedzera ukamu hwakasviba, podsalivayut.
4. Pamashizha emufananidzo wacho, gadzira chikafu grated nemunyu, isai kuzadza nekuvhara nemafuta.
5. Pazvikamu makumi masere (180 degrees), iyo pike muhvini iri mumapepa ichave yakagadzirira mumaminitsi makumi mana.

Pamba munzira yeumambo muovheni - kamukira

Irope recipe muovheni iri mumapuranga, iyo inoratidzwa pasi apa, inokubvumira kugadzirira chaiyo yemambo dish. Pike yakagadzika inoshandura zvinonaka uye inotarisa zvikuru patafura. Chinhu chakakosha pakugadzirira kudya ndicho kubvisa ganda zvakanaka uye zvakarurama. Paunoshumira tafura, unogona kupfekedza chikafu chako kurara kwako.

Zvisungo:

• pike carcass - 1 kg;
• mafuta omuorivhi - 50 ml;
• chichena chakachena - 2 slices;
• garlic - 1 clove;
• champignons - 100 g;
• evha - 1 pande;
• uta - misoro miviri;
• munyu, pepper.

Kugadzirira

1. Ihove dzinonatswa uye ganda rinotemwa nebanga, rinoparadzaniswa nenyama.
2. Inion yakagadzirwa zvakanaka uye yakabikwa.
3. Hove dzehove dzinoparadzaniswa nemapfupa.
4. Mbeu dzinocheneswa uye dzinodzwa hafu.
5. Tsvina, yakanyorova mumukaka wemukaka, mushwa uye garlic inopfurikidza ne grinder nyama.
6. Wedzerai onion anyanisi, zvinonhuwira, mazai uye musanganise.
7. Ganda rinoputirwa nyama ine nyama.
8. Pamusoro petiki yekabiki uise chidimbu, mafuta acho nemafuta, gadzirai marin'i eii uye mhuka yakagadzirwa.
9. Pazvikamu makumi masere negumi, hurairi muumambo hwemambo muhupiti huchagadzirira mumaminitsi makumi mana.

Pike roll muchoto

Ikopi yakagadziriswa mumapehwe, yakaratidzwa pasi apa, ichabatsira kugadzira rukuta runonaka. Icho chinosvikika jira, nyoro, uye inogona kudyiwa zvose inotonhora uye inotonhora. Mupumburu wakapedzwa unoshandiswa patafura, zvigurwa muzvidimbu. Pano sekushandisa kuzadza mushroom, asi mamwe mushwa anove akakodzera.

Zvisungo:

• pike - 1 piece;
• onion - 1 piece;
• evha - 1 pande;
• chingwa chakachena - 1 tsanga;
• cheese - 50 g;
• champignons - 200 g;
• Rosemary yakaoma, thyme, oregano - ye ½ tsp;
• munyu, musanganiswa we pepper.

Kugadzirira

1. Pike inocheneswa, ichiparadzanisa fillet kubva pamapfupa, uye inoikuya mu grinder nyama.
2. Dyai muzai, isa zvinonhuwira, munyu, chingwa chisati chakanwa uye kusanganiswa.
3. Onion yakagadzirwa zvakanaka, mushwa akacheka mu cubes uye akaomeswa.
4. Pamusoro pekunyora kuisa zvinhu 1 cm masimbi akavhara, kuparadzira mushroom neeiii uye peta nemapumburu.
5. Pazvikamu 180, pike fillets zvakabikwa muvheni kwehafu yenguva.
6. Vhura mufananidzo wacho, shandisa mupumburu nechesi uye uutumire kuchoto kusvikira ichinyunguduka.