Nyuchi yehupenyu inobatsira zvikuru uye protein-rich product, ine mavhithamini akasiyana-siyana uye inotsvaga zvinhu. Kubva mauri unogona kubika ndiro dzakawanda dzakasiyana. Tinokurudzira iwe kuti uite pate inonaka uye inonamatira, iyo inenge iri chishongo chefurafura ipi zvayo.
Homemade pate kubva kuchiropa chekudya
Zvisungo:
- bhuru - 2 zvidimbu;
- chiropa chekombe - 1 kg;
- karoti - 2 zvidimbu;
- evha - zvidimbu 6;
- mafuta - 150 g;
- zvinonhuwira.
Kugadzirira
Kugadzirira pate kubva kune chiropa chechiropa maroti inonatswa, akachekwa kuita zviduku zviduku, bvisai anyanisi. Zvadaro tinotapura miriwo pamafuta emichero kusvika kumucheka wegoridhe. Chiropa chinoputirwa zviduku uye fry kwemaminitsi matatu muchidimbu chinopisa. Mazai kubika akaoma akabikwa, akachena, bvisa mazhenje, uzvicheke muzvikamu zviviri uye uzviise pahwendefa. Wedzerai apa mabikira akabikwa, chiropa uye whisk zvose blender.
Zvino gurai makerubhi nemafuta, kuwedzera soro muto, uye kubatanidza pamwe ne pate, whisking zvakanaka kusvikira kusangana. Pashure pacho, tinotora chirongo chemapulasitiki, chikaisa hafu yechiropa chepate kubva pachiropa chechipfuwo, ndokuchivhara neine tsvina tsvina yemafuta, kuisa pate zvakare ndokuiisa pafiriji kwemaawa akawanda.
Baked pate kubva kuchiropa chekudya
Zvisungo:
- Nyuchi yemombe - 700 g;
- bhubu - 3 zvidimbu;
- garlic - 5 denticles;
- munyu - 1 teaspoon;
- pasi pepper - 1 g;
- jira rakabikwa - 3 zvidimbu;
- chingwa chakachena - 1 tsanga;
- cream - 100 ml;
- gin - 50 ml;
- mafuta ezvirimwa.
Kugadzirira
Ngationgororei zvimwe zvakasiyana-siyana, kuti tigadzirire sei pate kubva kuchiropa chechipfuwo. Saka, chiropa chinoshambidzwa, chicheneswa mutsvo nemafirimu, zvigurwa kuita zvidimbu. Shredded onion uye garlic wesser kusvikira zvinyorova pamafuta emichero. Mune blender, geda chiropa zvakakwana nemazai akaomeswa akaomeswa, akaiswa mumvura uye akadzikiswa kunze kwechingwa nekamu. Wedzerai anyanisi negoriki kusvika kuhuwandu hunoguma, isa munyu, pepper kuvira, vhura gin uye whisk kusvikira yakanyorova.
Muchizorowa nemafuta emafuta egorosi, nyorodurura zvinyorwa zve blender ugobika pate inonaka yechiropa chechiropa mumvura yekushamba kwemaawa 1.5 pa 185 degrees. Ipapo ibvisa ovhenji uye usiye mushumo ipapo kusvikira wazara pasi zvachose. Kuchengetedza pate yakanamatira yeusiku mufiriji, kuti ikure.
Pate kubva pachiropa chekudya chakaviriswa
Zvisungo:
- Nyuchi yemombe - 1 kg;
- Nguruve inoputa bhakoni - 250 g;
- mafuta - 100 g;
- bulb - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- cognac - 80 ml;
- garlic - 3 cloves;
- marjoram - 1 teaspoon;
- pasi nutmeg - pinch;
- zvinonhuwira.
Kugadzirira
Chiropa chinenge chakabikwa mumvura ine muto inotapira kwemaminitsi gumi. Gadzirai anyanisi uye muuraze mumafuta ezviyo. Ikozvino fambisa kuburikidza neyama grinder chiropa, peeled garlic, kusvuta bhakoni uye yakabikwa anyezi. Wedzerai zvose zvakasara zvinoshandiswa pakuisa, kunze kwemafuta. Chimiro chacho chinonongedzwa nemafuta emichero, tinopararira kune zvidimbu zvemafuta, uye zvakashata, zvakaputirwa nepepment pepa uye kubika kwemaminitsi 45 pa 180 degrees. Ready pate yakarodzwa uye yakagurwa kuita zvidimbu.
Nguruve chiropa pate namazamu
Zvisungo:
- chiropa chekombe - 1 kg;
- mbatata - 200 g;
- onion - 50 g;
- mafuta matsva - 500 g;
- karoti - 1 piece;
- garlic - 2 cloves.
Kugadzirira
Zvese zvinogadzirwa kunze kwekiki, tsvina, kutemwa kuita zvidimbu zvidimbu, kuisa mukaini, kudira mvura uye kugadzika hafu yeawa yekubika. Isu tinounza kumota, moto unoderedzwa kusvika paudiki. Pakupera kwemazuva, bvisa pani kubva padareti, bvisa chiropa uye mbatatisi, zvisinganyatsozivi uye kupera pamwe namafuta ari mukugadzira zvokudya. Zvadaro tinoshandura huwandu mumudziyo mukuru, inopisa mavhaveji maviri egarisi, inosanganiswa uye inoipararira mumupata wepine ane chiropa chokugona.