Nzvimbo huru ye cheburek iyo ine tsvina crispy dough uye yenyama nyama yekuzadza. Zvechokwadi, nekufamba kwenguva, keke yakakurumbira yakakangwa yakaiswa mune zvakasiyana-siyana zvekuzadza, asi zvinyorwa zvekare ndezvokuzadza nyama nenzira yakachena, kana nezvimwe zvinowedzera zvinonhuwira, herbs uye cheese. Saizvozvowo mapapiro takasarudza kupa mashoko aya.
Chebureks ane nyama mune frying pan - recipe
Zvakanaka, cheburek inofanira kugadzirirwa mumvura yakadzika fryer, inoenderana neyunifomu uye yakarohwa panguva imwechete iyo yose iyo inozivikanwa mumugwagwa inotapira mumugwagwa inotendeukira kune goridhe uye inobhururuka, asi kana iwe usina fryer, yakanaka yakakonzerwa nesimbi inopisa inogona kuitora.
Zvisungo:
- upfu - 245 g;
- evha - 1 pande;
- mafuta - 35 g;
- mvura 115 ml;
- nyama inodyiwa - 560 g.
Kugadzirira
Muchengetedze panjira mvura uye uise chidimbu chemafuta. Isa zvidhori pamoto, uchimirira mvura iyo kusvika pamota. Gara uine mvura uye uwedzere hafu yeupfu kwairi. Bvisa ndiro kubva mumoto uye ufukidze hura yakasanganiswa, wedzeraii mazai uye hupfu hwakasara mukati maro, ipapo rambai muchipfugama kusvikira ruzha rukazununguka uye rusiya maoko. Ichi chiyeuchidzo che chebureks nenyama chinonzi custard, sezvo upfu hwahwo hwakanyatsobikwa nemvura inopisa. Kuvonga neizvi, iyo gluten yakagadzika yeupfu inopa muedzo kukwanisa kuchengeta nyama yakasvibirira.
Nokuda kwekuzadzwa tinotora nyama yakakodzwa kana yakashaikwa kuburikidza ne grinder ye nyama, inopedza nguva yacho negungwa regungwa uye pepper inobva pasi, uyezve kurambana nehafu yegirazi remvura. Iyi ndiyo inonyanya kuzadzwa ye chebureks, iyo inogona kuve yakasiyana-siyana mukuzviziva kwayo.
Iyo yakabikwa inenge yakapatsanurwa kuva zvikamu, imwe neimwe inopinda muchitenderera chakaonda, kuisa kuzadza kweimwe yehafu yechando uye kufukidza wechipiri, kuisa mitsetse. Pisai mafuta muhuni-simbi gadzira pani uye fryi chebureks mairi kusvikira yashanduka bhuru.
Chebureks pa yogurt nenyama - mutsara
Zvisungo:
Kuedza:
- kefir - 115 ml;
- evha - 1 pande;
- upfu - 235 g.
Kuzadza:
- kefir - 65 ml;
- Nzombe - 340 g;
- onion - 75 g;
- garlic jino.
Kugadzirira
Munyu wa yogiti uye mudururire dhe rakarohwa mukati maro. Darika upfu uhwo kuburikidza nesave, uye mukati mekupedzisira slide, ita gomba ugozadza ne kefir. Knead the dough uye uisiye pasi pechitsiko chemanyore kwehafu yeawa, tsvina iyi iri nyore inobatsira zvikuru kupfurikidza.
Nokupinza chigunwe chechipfuwo nemafuta, chichiita kuti chive nyama yakabikwa. Uine blender, tanga kuva gruel anyanisi uye garlic, kana uchida, iwe unogona kuwedzera marimi kune ichi chisanganiswa. Sakaniza anyanisi pamwe nenyama, kuwedzera kefir uye nemuorivhi munyu.
Tambanudza zvikamu zvehupfu kuva madhishi maduku, kuisa kuzadza mukati mega roga, uye peta uye kuisa mitsetse pamwe chete. Yapedza chebureks fry mumvura yakadzika-fried, uye woisa pamapepa mapepa kuti ubvise mafuta akawanda.
Mutsva weCrimean chebureks ane nyama
Zvisungo:
Kuedza:
- upfu - 355 g;
- egg yolk - 1 piece;
- mafuta ezvirimwa - 55 ml;
- mvura - 175 ml.
Kuzadza:
- Nzombe (scapula) - 480 g;
- onion - 165 g;
- garlic - 4 meno;
- mafuta - 35 g;
- ivhu rinosvibisa, mazaya epepuru tsvuku - pamucheka;
- mvura - 45 ml.
Kugadzirira
Usati waita chebureks nenyama, gadzira chigadziko crispy kwavari. Dzorera upfu hwakagadzirwa nehuyu, bhotela uye yolk muzvipuka uye udziputire nemvura. Kom steep dough inosara kweawa, uye ita zvigunwe. Nokuda kwekupedzisira, geda nyuchi mune chero ipi zvayo yakanakisisa uye bvisai anyanisi nemazino egazi. Unganidza onion nenyama, uwedzere marara, mvura, zvinonhuwira.
Bvisa zvikamu zvehupfu, kugovera kuzadza pamusoro pawo, peta uye peta mitsetse. Fry the chebureks mumafuta anotangira mafuta kusvikira mutete.