Classical okroshka nemaseji pa kefir - recipe

Zvokudya zvinotonhora zvinowanzoonekwa kunyange kune dzimwe nyika dziri kumaodzanyemba, asi isu, zvechokwadi, tinosangana soupe wezhizha ne okroshka, inozivikanwa kwatiri kubva pauduku. Kunyange zvekare zvinogona kunge zvakasiyana, sechiKukraine borsch , saka tinokurudzira kuti uedze maviri akafanana, asi panguva imwe chete, yakasiyana-siyana mapepa nekuda kweiyi inotonhorera.

Nzira yekubika chechikiti okroshka nemaseji pa kefir - recipe

Zvisungo:

• kefir - 1 l;
• mbatata - 0.4 kg;
• cucumber - 0.3 kg;
• soji "Daktari" - 0.3 kg;
• radish - 0,2 kg;
• mvura - 1 l;
• mazai - zvikamu zvina;
• onion green - ½ beam;
• dill - 1 bunch;
• citric acid;
• masitadhi ;
• pepper;
• munyu.

Kugadzirira

Zvinokurudzirwa kushandisa mvura yakachena yakachena yekunwa, kana iri fizzy kana kwete, haifaniri kuva neutari pasina chero ruzivo rwakanaka, kwete mineral.

Saka, usati wabhaira mbatatisi, iva nechokwadi cheganda uye zvirokwazvo mazai, mushure mekunge iwe uchatoda kupora, zvishoma kuitira kuti uite nyore kutema. Radish nemakucheka unogona kutema mhete dzehafu kana zvimwe zvimedu, uye zvimwe zvigadzirwa, zvechokwadi kunze kwekurima miti, kutemwa mumakumbo maduku.

Mune okroshka, sezvimwe mune zvakawanda zvezvokudya, uko kune zvakawanda zvinoshandiswa, chinhu chikuru ndechekusanganiswa kwekunakidzwa, saka zvese zvakagadzirwa zvigadzirwa, chikamu chimwe chete chinofanira kukodzera mupu. Zvose zvakatswa zvinodha kefir uye shure kwekuwedzera mvura, zvichiunza muto kune zvakada kuenderana. Zvino munyu, nyorosa kushandisa zvishoma zve citric acid, mustard uye pepper, uye mushure mekunge mazadza tambo yaunoda, inguva yekudururira mizambiringa yakasvikwa.

Nzira yekubika sei okroshka inonaka pane kefir nemaseji?

Zvisungo:

• kefir 1% - 1 l;
• mbatata - 0,2 kg;
• makomkoro - 0.150 kg;
• soseji yakabikwa - 0.150 kg;
• cream yakasviba - 100 g;
• radish - 0,1 kg;
• mazai - zvidimbu zviviri;
• zvihuta mazai - 7 pcs;;
• onion tema - ¼ beam;
• miorivhi mitema - 7 pcs;;
• dill - ½ pencil;
• juice juice;
• masitadhi;
• pepper;
• munyu.

Kugadzirira

Kana pane chero okroshka, tangai kubika mazai uye mbatata muchero uye omirira kuti vanyatsopera. Chicken mazai akachekerwa mudiki cubes, uye kudengenyeka chete muhafu, ivo vachabata basa rakanyanya kufarira mukudhinda. Soseji uye mbatatisi zvinowirawo mumakumbo maduku, uye radish nemakucheka isina tsvina. Maorivhi akachekwa nehafu, ivo, pamwe nemazai ezvinyawi achava hukomba mumaplateti. Sakanidza zvinhu zvose zvakasarudzwa, kunze kwemiti yemiorivhi uye mazai mazai. Ipapo udira kefir uye uise mukiki wakasvibirira, uchisanganisa iyi musanganiswa, uduruke jisi remuti, nguva dzose uchitarisa asidi, wozowedzera musardard uye pepper. Kuti ubvise fungent inonhuwira yeeiii, unogona kuinyora nemunyu mune fomu yakatemwa kare. Uye mushure mekuwedzera kwemavara, munyu ndeye okroshka, uye zvishongedzo zvinoshandiswa zvinofanira kuiswa kunze kwemahwendefa.