Salmon yepini, pamwe nepamusoro pehuwandu hwezvinyorwa zveprotheni uye zvisingatengwi mafuta ane acid, ine maminera akawanda akasiyana-siyana anodiwa mumuviri wedu. Ngationgororei nemwi mapepa ekugadzirira zvakasiyana siyana kubva kudiki resaini.
Recipe ye nzeve kubva kumucheka wepini
Zvisungo:
- salmon yakachena - 1 pc .;
- bulb - 1 piece;
- tsvina yedenga - 1 bunch;
- dill itsva - 1 bunch;
- zvinonhuwira;
- laurel leaf - 2 pcs.
Kugadzirira
Saka, ngatitangei kugadzirira zvose zvinoshandiswa zvekudya: tsvina hove muzvidimbu, gadzirai anyanisi, shenurai miriwo, tora jira relairel uye pepper. Zvadaro, tinoisa zvinhu zvose muhombodo, tidira mvura inotonhorera ndokuisa pahofu. Isu tinounza nzeve kuti tiite, ndokuderedza moto kune zvishoma uye kubika muto kune imwe maminitsi makumi maviri. Zvadaro futa zvose.
Iye zvino tinoshambidza karoti uye mbatatisi, tema miriwo uye uvatumire kumucheka. Zvakare uuye nazvo kumota. Tinosarudza hove kubva pamapfupa uye tinodzorera nyama pani. Isu tinowedzera girasi remarara, munyu kunonora uye pepper. Pangangova miriwo inogadzirwa, tinobvisa muto kubva mumoto, tirai soro pamahwendefa, tisvike nemiti uye tivashumire patafura.
Recipe ye pink salmoni yakabikwa muchoto
Zvisungo:
- pasi paprika - 1 teaspoon;
- piniki salmon steak - 400 g;
- zvinonhuwira;
- tomato paste - 100 g;
- shuga -1 tbsp. spoon;
- upfu - 20 g;
- tomato - 2 pcs;;
- garlic - 1 clove;
- bhomba - 1 pc.
Kugadzirira
Steaks of pink salmon anocheneswa kubva pamatombo, munyu kunonaka uye tinodurura muupfu. Zvadaro woisa muhari yefrying, udira mafuta uye fry it. Shure kwaizvozvo, tinochenesa goriki uye tinoicheka mumakumbo maduku, uye tinoputira bhuru nezvindori. Ngatitangei miriwo mumafuta, wedzerai tomato paste uye girai muto. Zvadaro, kandai tomate yakakoswa, munyu kuti murawe, musase pepire uye shuga.
Kuchenesa maminitsi ose 3. Kurisa hove yakabikwa inopinda mukati mezvokudya zvakadzama uye inodururira mu- tomato yakagadzirirwa yakagadzirwa. Tinotumira ndiro kuhovheni yakanyatsopisa uye kubika hove kwemaminitsi makumi maviri. Tinoshumira salmon yepiniki nemucheka kana mbatata yakasvibiswa.
Recipe ye saladi "Mimosa" ne pink salmon
Zvisungo:
- mbatata - 3 pcs .;
- karoti - 3 zvidimbu;
- parsley - 3 matavi;
- saumoni makedheni - 200 g;
- zvinonhuwira;
- mayonnaise - 5 tbsp. makapu;
- egg - zvikamu zvina;
- bhomba - 1 pc.
Kugadzirira
Tinotanga kugadzirira saladi nekuti tinobika miriwo nemazai muyunifomu. Ipapo mvura inodonha uye yose inonya. Bhobhi inocheneswa, duku shredded uye inodururwa kwemaminitsi gumi nemvura inopisa kuti ibvise kusuruvara. Sarudza piniki yakagadzirwa kubva muti tinokwanisa, iise mukapu uye uikfukidze zvakanaka neforogo. Mazai anonatswa, tinoparadzanisa mapuroteni kubva kumakanda uye zvakasiyana isu tinoaisa pa tetrochka duku. Miti yakashambwa uye yakagadzirwawo mumikombe yakasiyana pane grater.
Iye zvino tinotora ndiro yewadhi uye tanga kuparadzira zvinoshandiswa mumatanda, promazyvaya munhu wese ane mayonnaise. Saka, chokutanga tinoshandisa bhino salmon, tisvikei anyanisi uye tivhare zvakafanana nematezi. Zvadaro zvinouya karoti, ipapo magirasi, mashizha eparsley asina mashizha uye kubva kumusoro tinozadza miriwo ne grated yolks kuita gwenzi re mimosa.
Iropepeti yepini sahani mu batter
Zvisungo:
- saini yepiniki - 1 pc .;
- mafuta emiriwo - 150 ml;
- lemon - nekuda kwekushongedza;
- zvinonhuwira.
For batter:
- mukaka - 150 ml;
- upfu - 7 tbsp. makapu;
- zvinonhuwira;
- Evha - 2 pcs.
Kugadzirira
Mutsva wekambani pink salmon haisi nyore. Saka, tinosuka hove kubva pamapfupa, tibvisa ganda uye ticheke zviduku muzvidimbu zviduku. Solim, pepper ivo kuti vateve uye vagoisa pavanenge vari kure. Iye zvino tinopfuurira kumhanyi: tinovhenganisa mazai nemukaka, todururira muupfu, kuwedzera zvinonhuwira nekusanganiswa kusvikira pahupanana. Mune pani inopisa, tinodziya mafuta, dunk rimwe nerimwe rehove muhomwe uye fry kusvikira ndarama. Isu tinoparadzira salmon muine batter patafura, tifukidza nematekisi emononi uye tinoshumira iyo patafura.