Zvechokwadi, nzeve inonaka kwazvo inobva kune hove idzangobatwa. Uye zvakanakisisa kuzvibika ipapo ipapo padanda. Asi, nhamo, izvi hazviwanzoshanda nguva dzose. Uye hazvina basa, ikozvino tichakuudza kuti ungaita sei nzeve mumusha.
Nzira yekubika sei nzeve kumba?
Zvisungo:
- pike-perch (musoro, muswe, fins);
- mbatata - 200 g;
- onion - 130 g;
- garlic - 3 cloves;
- karoti - 200 g;
- adiki kadheri midzi - 1 chikamu;
- munyu;
- zvinonhuwira .
Kugadzirira
Tinodururira 2 litita emvura muhomwe, tiwedzere muto, tora zvinonhuwira. Yakakodzerwa zvakakosha uye pepire pepper, clove, coriander uye mashizha emashizha. Maroti akavezwa akachekwa mukati memasvingo, tinosunga anyezi uye tinodha anenge 1 masentimita mukati mukati memvura yakadzika. Tinopinda mumvura inopisa anyezi, karoti, yose yakasvibirira midzi. Bira hafu yeawa, uye wobva wawedzera mbatatisi, ucheke mu cubes. Apo anyezi anogadzirwa, tinoibvisa kubva pani. Ika mbatata kwemaminitsi anenge gumi, uye woisa musoro wakashambidzwa, miswe, fins ye pike perch. Yeka kwemaminitsi anenge makumi maviri pamoto. Zvadaro tinodzinga nzeve nemishonga yakakoswa uye tinoita kuti ikwanise kwemaminitsi gumi.
Nzira yekubika mabiko anonaka kubva mumatokota ealmon?
Zvisungo:
- rwizi ridhamu - 500 g;
- onion - 120 g;
- mbatata - 300 g;
- munyu;
- karoti - 170 g;
- Bay leaf;
- greens;
- pepper.
Kugadzirira
Takatema ne brusochkami mbatata yakacheneswa. Melenko weed the onion. Tinocheka karoti nemakate. Kununura kwakagadzirwa zvakanaka. Isa mbatatisi, eiii uye karoti muhari, izere nemvura inotonhora. Pheka kusvikira wakagadzirira kwemaminitsi makumi maviri. Apo miriwo inenge yakagadzirira, isu tiri kuisa maguta etimu. Dura muzvidimbu, uye munyu, pepper, uise jira remuchero uye ubike kwechina cheawa. Pakupedzisira, wedzera makwenzi akaoma maruva, bvisa moto uye rega nzeve imire pasi pechifukidziro.
Inofadza sei kubika nzeve kubva kune imwe hove yehove?
Zvisungo:
- mvura - 3 litita;
- anyanisi - 200 g;
- hove rwizi - 2 kg;
- karoti - 180 g;
- mbatata - 400 g;
- vodka - 30 ml;
- pepa inonhuhwirira peas - 4 pcs;;
- munyu;
- mutsva wepasi;
- laurel leaf - 2 pcs;;
- greens.
Kugadzirira
Nehove dzangu, dzakachena, mumatope, uye bvisa mishonga. Kana hove iyo yakashandiswa yakakura, tinoicheka kuita zvidimbu, uye kana idiki, inogona kusiyiwa zvachose. Tinoshandisa 1/3 yehove muhomwe, uizadze nemvura inotonhora. Mushure mekubvisa zvakanyanyiswa zvose, bvisa imwe 1/3 yehove uye yakasvibiswa yakakanyiwa anyanisi. Tine tumota husina simba, tinobika kwemaminitsi gumi nemashanu, tinobvisawo furo. Zvadaro tinoisa zvese zvehove uye tinozvirega zvibike zvakare. Solim soup, kubika kwemaminitsi makumi maviri, bvisa mute. Isu tinobvisa hove uye anyanisi kubva mumucheka nemubvumo. Tinosvina muto kuburikidza ne gauze. Zvakare tinoriisa pamoto uye tinozvirega kubika. Tinoisa mbatatisi, kutemwa mumakumbo, kuva makaroti, karoti, akachekwa muchetete madenderedzwa, bay leaf, pepper peas uye kubika kwemaminitsi gumi nemashanu nemukoroti. Uyezve wedzera hove dzehove, dururira muvodka. Imwe miniti mushure me 2 iwedzera dill yakapwanyika, pepper uye munyu kuti unyeve. Tinobvisa ndiro, rega nzeve inyoke uye ishumire patafura mumaminitsi gumi nemashanu.
Nzira yekubika sei nzeve kubva kune hove tsvuku?
Zvisungo:
- mvura - 2 litita;
- mbatata - 400 g;
- onion - 130 g;
- bay mashizha - 2 pcs;;
- karoti - 190 g;
- steaks yearimoni - 500 g;
- pepper inonhuhwirira - 5 pcs;;
- greens dill;
- pasi pepasi tsvuku;
- munyu.
Kugadzirira
Mbatata inotemwa muzvikamu zvakakura, karoti - mabhirikiti. Anyanisi akacheka zvishoma. Isu tinosuka hove, tinatsuka kubva pachiyero uye tinochicheka kuita zvidimbu. Isu tinobika mvura, tinoisa mairi yakagadzirwa nemiriwo, hove, bay leaf uye pepper inonhuhwirira. Zvose izvi zvinoendeswa kumota, kuderedza moto uye kubika kwehafu yeawa pamusana wekupisa. Ipapo munyu, pepper kuvira. Tinoshumira nzeve kune tafura, prysrusiv dill yakasarudzwa.