Nyuchi inopote ndeyekudya, asi haisi munhu wose anogona kuibika, saka ikozvino tichazotaura nezvekuisa mhando dzenzombe. Yakagadzirwa nenzira iyi, inoshandiswa yakajeka uye ine unyoro, asi, semunhu wese anoziva, mashizha anokosha kwazvo kupfuura, semuenzaniso, akaomeswa.
Nzombe yakagadzirwa nenyuchi - recipe
Zvisungo:
- Nyuchi dzenzombe - 700 g;
- onion - 2 zvidimbu;
- pepper inotapira - 2 pcs;;
- tomato - 1 pc.;
- munyu, zvinonhuhwira, kuti murawe;
- mafuta ezvirimwa.
Kugadzirira
Nyuchi dzenyuchi dzinotanga kushambwa, dzakaomeswa, ndokucheka kuita zvidimbu 3-4 masikati Uzvichengete nomunyu nemafuta uye uende kwemaminitsi gumi nemashanu kuti udzike. Munguva iyi, anonisi inotemwa kuita zvindori, uye tomato uye pepper zvinodonhedzwa. Muchikwidza chinopisa chisingatsvi, inyura mumafuta emichero (iyo yakasara mafuta inofanira kuva inenge 1 masentimita), isa mbabvu, pamusoro peeiii. Edzai zvishoma izvi zvose uye mudururire mvura, kuitira kuti igofukidza nyama chete. Mumuviri muduku, shandisa mbabvu kwemaawa maviri kuti uite kuti zvive nyore. Kana mvura yakasviba panguva yekubika, wedzera zvishoma. Asi pakarepo inodururira mvura yakawanda nemuganhu haifaniri kukosha. Mushure meizvi, wedzerai tomate, pepper uye gorova mamwe maminitsi makumi maviri, panguva ino pepper inofanira kuva yakanyorova. Pakuguma kwegadziro yewadhi iyi, mvura inosviba uye inoshanduka kuva sauce inoputira zvidimbu zvenyama pfupa. Iyo yakagadzirwa nyuchi dzenzombe dzakagadzirirwa maererano neyakadai iyi inogona kushandiswa patafura yose inopisa uye inotonhora. Kana iwe uchida zvishongo zvinonaka, pamwe pamwe nematata uye pepper, unogona kuwedzera garlic yakagadzirwa kana chili.
Nyuchi dzenzombe, dzakabikwa nemazamu
Kutanga kwekayiro iyi ndeyokuti panzvimbo pemvura yekuderedza, doro rinoshandiswa. Kana mumwe munhu anogona kunetseka nezvekunhuhwira kwewaini muhari yakagadzirirwa, usanetseka, kunhuwa nekunwa kwedoro kunopera panguva yekubika. Asi kutora kwekabikwa yakagadzirwa kuchava kunonaka chete.
Zvisungo:
- Nyuchi dzemombe - 1 kg;
- mbatata - 1 kg;
- tomato - 2 pcs;;
- pepper inotapira - 2 pcs;;
- greens dill uye parsley - 100 g;
- bhari yerima - 500 ml;
- garlic - 3 cloves;
- munyu, pepper - kuravira.
Kugadzirira
Tinosvina tomato nemataundi maduku, pepper inotapira nemavhekwe emakumbo, tsvina magidhi e-dill neparsley, uye bvisa mbabvu 3 cm mumwe nomumwe.Ku saucepan inopisa isina kupisa (unogona kushandisa kozanok), tinoisa zvigadziro: miriwo, tomate, pepper, uye ipapo nenyuchi. Zvose izvi zvakazara newaini uye kuisa pfufu. Kutanga, tisati tabika, tinopisa pamusana wekupisa, uye tinoderedza kupisa uye chikafu kusvikira mbabvu dziva nyore. Nguva nenguva unoda kubvisa mafuta akaumbwa pamusoro. Maminitsi makumi maviri asati apera kubika, wedzera iyo yakakanganiswa uye icheke muhokwe huru yematekate. Kana pasina mvura yakakwana mune pani, iwe unogona kuwedzera mvura shoma, asi tarisa, usapfuudza, shure kwezvose, tine mbabvu dzenzombe dzakabikwa nemazamu, uye kwete kubika. Munyu, peputa kuwedzera kuvira. Uye pamagumo ekubika, unogona kuwedzera garlic kuburikidza nemhizha. Tinoshumira tafura mufomu inopisa. Bon appetit!
Nyokwe dzenyuchi dzemakungwa nemichero yemichero - recipe
Zvisungo:
- Nyuchi dzemombe - 1 kg;
- prunes pasina pips - 0,5 kg;
- shuga - kuravira;
- munyu - kuravira.
Kugadzirira
Chokutanga kuzadza prunes nemvura inotonhorera uye kubva kwehafu yenguva. Munguva ino, ini uye wobva waoma nenyuchi, udzicheke
Kana iwe usingadi kumira kwenguva yakareba uye mahwendefa, zvino tinokukurudzira kuti ugadzirire nhengo dzenyuchi mune multivark .