Chikafu chehove - nyore nyore recipe test for a delicious crispy crust

Ihove yakakosha - tsanangudzo yakajeka iyo inokubvumira kuchengetedza juiciness yezvimedu zvehove uye ugovapa mamwe maitiro anhu. Nokusiyanisa kuumbwa kwezvishandiso zvinoshandiswa, zvingaita kuti uwane imwe crispy kana kuti inopesana nehope yakanyorova uye ine unyoro kune zvidzoro, steaks kana hove yose.

Nzira yekuita hove dumplings?

Kune nzira dzakawanda dzekugadzira batter, zvichibvumira kwete chete kuchengetedza uye kuwedzera zvakakosha zvehove, asiwo kuti zvakasiyana-siyana kuve kwemavira ezvigadzirwa zvakagadzirwa.

1. Classic fish dumplings dzakagadzirirwa pachishandiswa mazai uye mukaka, uye upfu hunoshandiswa sehuwandenzi.
2. Kuwedzerwa kwakanyanyisa uye kwakanyatsonaka kwehove zvimedu zvichava kana ukawedzera mayonnaise, ukamu hwakasvibira kumubhedha, kana kuibika iyo kefir.
3. Vaya vanosarudza kudya nekunakidza kwepamusoro-soro, vachaita sarudzo yewaini yakabatwa, nevodka kana, vachitora kushandiswa sechinhu chinoshandiswa mvura sechitsuwa chemaminerari emvura yakawanda.
4. Rimwe rinonaka uye rakapfuma rinonaka redha rinenge riripo kana iwe uchiwedzera zvimedu zvehove dzakasvibirira dzine marudzi ose emiti inonhuwira, yakaomeswa herbs, garlic, grated cheese, zvimwe zvigadziro zvaunosarudza.
5. Kunamatira hove dzinonamatira zvakanaka kune hove usati wawana fisi, zvimedu zvinotanga kushandiswa muupfu kana starch.

Mhara neayai hove - mutsara wakajeka

Hove dzevhu ndeye nyore nyore iyo inogona kuitwa kubva mazai. Mvura inogona kuva inowanzova mvura, mukaka kana muto. Izvo huwandu hwenhetter huchaenderana nemugumo wekupedzisira waunoda: kugadzirira chando chakanaka chehove, gadzirira musanganiswa kune vakwegura, uye kune imwe yakanyanyisa kuwedzera kuwedzera hupfu kuti uwane ruvara rwehutu hwakaoma.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 8-10 tbsp. makapu;
• mvura - 200 ml;
• munyu - 1/3 tsp.

Kugadzirira

1. Gadzirai nehishu kana mazai yehosi kusvikira yunifomu, kuwedzera mimwe michina yemunyu.
2. Wedzera chikamu chetatu chechikamu chose chemvura, shandisai uye muduruke hupfu hwakatsetseka.
3. Dissolve, kusanganisa masero ne whisk, zvese zvinowedzera mvura kusvikira kuwedzerwa kwaidiwa kuchiwanikwa.
4. Dzokororazve egg yolk yehove, shandisa sekurairwa.

Hove yakakosha ye mayonnaise

Nguva dzose kubudirira ndehove frying pot, yakabikwa mu mayonnaise, iyo munyaya ino inoshanda sechinhu chinotangira mvura. Inofanira kuve yakanyatsowedzerwa kune yakasvibirira munyu munyu, iyo yakagadziriswa iri muchitsime chemukati. Mafuta ekutanga ane huwandu uye huwandu hwe mayonnaise uye zvakakosha zvachose zvinotarisa huwandu hunoda hupfu, hunofanirwa kusanganiswa mune zvikamu zviduku.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - makapu 1,5-2;
• mayonnaise - 150 ml;
• munyu - kuravira.

Kugadzirira

1. Whisk kusvikira yakashata.
2. Isa mu mayonnaise.
3. Dururira pfufura yakasvibiswa uye usanganise uwandu nguva imwe neimwe nehishu, kuongorora kugadzirira kwehupfu hwemvura uye kukodzera kwemavara ayo.
4. Edza dumplings ehove nemayonnaise emunyu uye, kana zvichidiwa, wedzisa munyu.

Cheese fish dumplings

Unyanzvi hunoshamisa uye hunosvibisa hunowanikwa nehove ipi zvayo, kana yakabikwa mubatter ne grated cheese. Chibereko chacho zvinoshandiswa kushandisa makadhi akaoma, nokupfuura hunk kuburikidza ne grater yakanaka. Sezvo mvura yakasvibiswa, mayonnaise yakanaka, panzvimbo yaunogona kutora hombe yakagadzirirwa yakasviki.

Zvisungo:

• mazai - zvidimbu zviviri;
• dorosi rakaoma - 200 g;
• upfu - 4-6 tbsp. makapu;
• mayonnaise - 4 tbsp. makapu;
• munyu - kuravira.

Kugadzirira

1. Whisk mazai neminwe yemunyu kusvikira yakanyorova.
2. Wedzera grated cheese, mayonnaise, akafurwa upfu kusvikira huwandu hunoda huchi hwakawanikwa.
3. Ihove nehosi yakaoma uye yakareba uye yakasviba. Hove yakabhururuka muhomwe yakadaro inotevera muhutatu hwemafuta emiriwo anopisa ane masendimita mashanu.

Clay on mineral water for fish

Zvechokwadi, hove yakasviba inogona kuwanikwa nokuigadzira pamaminerari akawanda emvura yakawanda, iyo inofanirwa kuvharwa kusati yashandiswa. Zviri nani kutumira bhodhoro kwekanguva mufiriji. Kana uchida, piniki ye thyme kana oregano inogona kuwedzerwa pakuumbwa.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 1 girazi;
• mineral water water - 1 girazi;
• munyu - 2 pinch.

Kugadzirira

1. Edza zvishoma mazai nemunyu.
2. Dururira chetatu chemvura, dururira muupfu, sanganisa whisk.
3. Wedzera zvishoma zvezvasara mvura, funganisa
4. Shandisa hove yehove yemvura yemaminiti pakarepo.

Denga pawaini yehove - kamukira

Bheri brewer yehove ndiyo nzira yakajeka iyo inoita kuti zvikwanise kuwana crispy panze uye nechomukati gorozi iyo inonyatsochengetedza juiciness yose yehove fillet. Bheri rinosangana nemhando dzakasvibirira kana rima, izvo zvicharatidza kusiyana nekupenya kwemavira ezvokudya zvakagadzirirwa uye huwandu hwehuwandu hwekugadzika kweguru.

Zvisungo:

• evha - 1 pande;
• upfu - 1,5 magirazi;
• inotonhora doro - 300 ml;

• munyu, pepper - kuravira.

Kugadzirira

1. Sakanidza zvishoma mazai mazai newaini yakanyanyisa, shandisa munyu uye pasi pasi pepuru tsvina.
2. Dururira zvikamu zvepeta furawa, funganya uwandu nehishuk kusvikira kuiswa kwehupfu kunowanikwa sepakake.
3. Nhove dzakagadzirirwa pamubhisi wehove hadzifaniri kubvisa zvimedu uye dzinozvigadzirisa zvakapoteredza chiyero.

Hove mazai asina mazai

Kubika kubika hove kunogadzirirwa pasina kubatanidzwa mazai, mukisi wakasviba, mayonnaise nemimwe michina ine zvinyorwa zvemhuka yakabva. Mvura iri munyaya iyi inofanira kuva yechando, iyo inogadziriswa mineral yakawanda zvikuru. Kuenzanisa kwakagadzirwa kwehupfu yakakonzerwa nemiriwo yakanatswa mafuta isina kunaka.

Zvisungo:

• mafuta ezvirimwa - 2 tbsp. makapu;
• upfu - 1 girazi;
• mvura inotonhora - 0.5 cup;
• munyu, pepper - kuravira.

Kugadzirira

1. Simudza upfu hwegorosi.
2. Zvishoma nezvishoma, zvidururira mumvura yechando uye unganise uwandu kusvikira hupfu hwakasiyana hunowanikwa sekisiki yakasvibirira yemafuta mukati.
3. Dururira mumafuta, uwedzere munyu, pfumbi yakasviba uye inotapira-zvinonhuwira, funganya uwandu zvakakwana ne whisk kana musanganisi.
4. Clover akabhadhara hove ndiyo nzira yakajeka, iyo inopedzwa nekutsvaira kwechinguva mune hove kunyorera.

Clay fish for kefir - recipe

Hove yerukato ye kefir inopa airy uye soft shell. Inopa kubwinya kunowedzera kuumbwa kwe soda, iyo inowanikwa mukwenzi hweKefir pachikwata chekutanga chekufugama uye yakasara kwemaminitsi mashanu ekudzima. Kana uchiita piquancy, iwe unogona kusanganisa parsley yakadyiwa, fresh dill, imwe itsva kana yakasviwa magidhi.

Zvisungo:

• Evha - 2 zvidimbu;
• upfu - 3 tbsp. makapu;
• kefir - 100 ml;
• soda - pinch;
• munyu, pepper - kuravira.

Kugadzirira

1. Gadzirai mundiro mazai mashoma akarohwa, kefir nesoda.
2. Nyora musanganiswa nomunyu, pepper.
3. Wedzerai furawa, simbisaii mazai ne whisk kana musanganisi kusvikira zvose zvinopisa zvipuka zvichanyunguduka uye kuumbwa kunowanikwa sepatter cake.

Anyanisi yehove - kamukira

Hove muonikisi batter haisi kungochengetedza juiciness yayo, kuwana ruvara runofadza. Iyo bhuru yakasvibiswa muhomwe yewaini inowedzera piquancy yakawanda kune yakagadzirwa yakagadzirwa, inonhuwira inonakidza uye inonaka. Panzvimbo ye mayonnaise, unogona kushandisa kirimu yakasviba kana kefir, uchigadzirisa huwandu hweupfu hwakawedzerwa.

Zvisungo:

• Evha - 2 zvidimbu;
• upfu - 4 tbsp. makapu;
• mayonnaise - 4 tbsp. makapu;
• anyanisi - 1 pc.;
• munyu, pepper - kuravira.

Kugadzirira

1. Yakanatswa anyezi yakagaya pa grater yakaisvonaka kana kuti yakaita slurry ne blender.
2. Wedzera mayonnaise, yakaputirwa nechinoti munyu, yei, pepper.
3. Dururira upfu hwakasvibiswa uye sanganisa gluten zvakakwana kusvikira musanganiswa wakagadzirwa pasina michero inowanikwa.

Ihove inopera mukaka

Chikafu chinotapira dumpling chinowanikwa kana chikagadzirwa nemukaka. Kunyanya kuzadzwa ndirara paunoshandisa kirimu, iyo iri munyaya ino inofanira kuva yakasviba. Usaparadzanisa kuvara kwekabikwa yakagadzirirwa kuwedzerwa kune basil yakaomeswa kana kuti assorted dill neparsley. Izvi zvakagadzirwa zvakakwana kugadzirira 500 g yehove fillet mu batter.

Zvisungo:

• Evha - 2 zvidimbu;
• upfu - 200 g;
• mukaka - 150 ml;
• basil akaomeswa kana mamwe mishonga - 0,5 tsp.
• munyu, pepper - kuravira.

Kugadzirira

1. Sungai munyu mudura nemucheka mutsvuku, basil kana mamwe makwenzi akaomeswa.
2. Wedzera musanganiswa unopisa mumukaka, mazai ayo anodedera nekurohwa zvishoma.
3. Zvishoma nezvishoma, upfu hwakasviwa hudururirwa mu claret, kuve nechokwadi chokuti kirimu yakasviba iri pakati-mafuta.

Hove yehove ne starch - recipe

Hove yehove, mutsara wakajeka weiwo uchazobudiswa muchikamu ichi, yakagadzirirwa pamwe nekuwedzerwa kwemashizha semusviki. Izvo zvakasiyana-siyana zvehadha yewaini yakakodzera kukanganisa hove dzinokera, promarinovannoy mu soy muto. Pfungwa inokosha ndiyo chidimbu chekugara uchivhenganisa musanganiswa musati wanyura zvidimbu zvehove mukati maro. Saizvozvowo nzira inogona kudzivisa kugadzirisa starch uye kuora kwezvinhu zvinoshandiswa nebhetter.

Zvisungo:

• yolks - 2 zvidimbu;
• starch - 10 tbsp. makapu;
• mvura - 8-10 tbsp. makapu;
• Munyu, pepper, pasi kana ginger gated itsva - kuravira.

Kugadzirira

1. Yolks yakaiswa pasi nemapunikopu maviri easitaki.
2. Zvishoma nezvishoma uwedzere imwe neyo imwe spoonful yemvura uye starch uye upiwe yakareba, yunifomu mashoma.
3. Nyaya claret ne starch yehove yemunyu, pepper, ginger, inokurudzira zvakare zvakanyatsoshandiswa uye inoshandiswa kune imwe nzvimbo.

Hove yakakonzerwa nekisiki yakamukira - kamukira

Inonaka hove dumpling nekisiki yakasviba yehove zvinoshamisa airy nekuda kwekukwapwa kwakasiyana kwejinki nemaproteni. Mapuroteni foam haazopi kungopa mvura inoshandiswa, asi ichaita kuti iwedzere uye inogadzirisa kuvehwa kwehove. Pane nzvimbo yekisiki yakasvibiswa inobvumirwa kushandisa yakasvibirira yoghurt yemhuka, iyo inonyanya kuderedza caloric zvakagadzirwa newadhi yakagadzirwa.

Zvisungo:

• upfu - 1 girazi;
• kirimu yakasviba - glasi 0.5;
• mazai - zvidimbu zvitatu;
• turu - 1 pinch;
• munyu, shuga, pepper.

Kugadzirira

1. Aparadzanisa mazai mukati mejena uye squirrels.
2. Yolks yakasvibiswa nepinechine yemunyu, inosanganiswa nekisiki yakasviba, inowedzera turmeric uye pepper.
3. Dururirai zvishoma nezvishoma kufuta upfu, simbisai kusvika pakuenzaniswa.
4. Izvozvo zvinotanga kuiswa muzvigadzirwa zvakaputirwa nepiniki yemaproteni emunyu, kupindira chikamu nekufamba kwakarurama kubva pasi kumusoro.
5. Shandisa tsvimbo inobatanidzwa kusvika kune imwe nzvimbo pakarepo mushure mekugadzirira.

Claret nevodka yehove

Imwe nzira yekuvandudza kunakirwa kwedha ndiro yekugadzirira batter yehove nekuwedzera kwevodka. Iyi nuance inovandudza hove dzichifukidzira hove dzedhove uye panguva imwechete dzinozvipa kushamisika kunofadza. Kana iwe usingadi kunhuhwira uye kunwa kwevhu inokonzerwa nemiti, iwe unogona kuitevera ne pinch ye curry, turmeric, zvimwe zvinonhuwira.

Zvisungo:

• upfu - 1 girazi;
• vodka - 2 tbsp. makapu;
• mazai - zvidimbu zviviri;
• nutmeg - 1 pinch;
• munyu, pepper.

Kugadzirira

1. Sungai mazhenje nemunweg uye pepper.
2. Wedzera vodka uye upfu, simbisa.
3. Whisk kusvikira utsi hwemafuro uye mapuraneti emapuroteni ane pinch yemunyu, injirwa muchero we batter.
4. Dhadza zvimedu zvehove mumusanganiswa unogadziriswa neforogo uye wakapararira mukati mehemberi yakadzika-fryer.