Salmoni inonaka uye inobatsira chaizvo hove dzesumoni. Zviri nyore chaizvo kubika saumoni mumapehwe muchoto, tichakuudza kuti ungazviita sei.
Paunosarudza nekutenga hove, pfungwa dzinotevera dzinofanirwa kuongororwa:
- iyo inowedzera yakachena hove, zviri nani;
- hove dzomusango zviri nani pane kukura zvakakwana;
- kubva pakutenga salmon yeNorway zviri nani kuramba.
Chero zvazvingava, saumoni inogona kushandiswa nekapenki yesaini yepalm.
Salmoni inopisa muchoto uye mbatata - kamukira
Zvisungo:
- mbatata - 3 pcs. chiyero chemazana pamushumiri;
- Sarimoni - 1 pc. kurema kusvika ku 2.5-3 kg;
- bhotela, yakanyauka, yakasviba kana muorivhi;
- parsley, cilantro uye gorosi anyezi;
- garlic - 4 cloves;
- zvinonhuwira pasi (nutmeg grated, tsvuku yakasviba, cloves, coriander);
- kirimu - 30 ml;
- lemon.
Kugadzirira
Mbatata inogadzirirwa muhombodo yakasiyana, inonongedzwa kana "yakafanana". Zviduku zvakatakura zvinogona kubikwa zvachose.
Geza, uturu uye usuke hove. Iwe unogona kuzvibika zvachose, saka iwe haufaniri kubvisa musoro wako, iwe unongoda kubvisa gills.
Iwe unogona kubika salmoni mune zvidhori mumhando yemashandi kana kuti steaks mumwe nomumwe, saka unoda kucheka mahwendefa kubva pamabhari ane ganda. Kuti zvive nyore, unogona kudhonza chimwe nechimwe chezvidimbu kubva pamabharani kusvika muzvikamu 2-4.
Tinocheka chidimbu kusvika kuhupamhi hweganda rimwe nerimwe rakabikwa kana kuti hove yakakwana.
Kushandisa brashi, gadzirai hove nemafuta. Inowanzoisa pamashizha emashizha emichero, pamusoro-hove uye kuputira. Iwe unogona kutakura kuti ugare wakavimbika kechipiri. Yakaputirwa mumashizha emapuranga akaisa tereyi yekubikira kana pane kabati uye nzvimbo munzvimbo yevheni yehuni yakatangira. Iyo yakanyanya kutonhora inenge 200 degrees. Kana hove iyo yakakwana - yeka kwema 30-35 maminitsi. Mutsara unobika kwemaminitsi 8-10 - zvakakwana.
Kana hove yacho yakakwana, tinoiparadzira pane imwe nzvimbo yekushanda uye tinoshongedza nemidhi. Kubva kumativi edu tinoita zvakadzama zvakaderera, kuitira kuti zvingava zviri nyore kuparadzanisa zvikamu.
Kana iwe ukabika zvidzitiro, uise maplateti eepatata, uye pedyo nekalmoni yakabikwa, yakashongedzwa nemapazi eiri.
Imwe tafura inofanira kushandiswa mhepo yakasviba , kubika nayo nekisiki, juisi uye garlic yakagurwa pamwe nekuwedzera kwezvinonhuwira. Iwe unogona kudonha muto mutsva newaini tsvuku yakawanda kana mvura inotonhorera yakabikwa.
Kune chinhu chinoita zvinonzwisisika kushumira chingwa chinonzi rye coarse, makucheni matsva, machena kana rosé waini kana zvinwiwa zvinwiwa, vodka, zvinorwadza kana berry zvakagadziriswa zvakasimba, gin, aquavit.