Mhete nemayonnaise uye garlic muhovheni - mazano akanaka ekugadzira chikafu chinonaka uye chinonaka

Chicken ne mayonnaise uye garlic muhovheni - inozivikanwa kune wese munhu, iri nyore uye inofarira kubva muhupenyu hwehuduku. Pamusoro pehuwandu hwezvigadzirwa (huku uye muto), unowana ndiro inonhuhwirira, yakagadzirirwa kugadzirira, asi inokwanisa kuva iyo huru patafura.

Nzira yekubika joko rose ne mayonnaise?

Nyama, yakabikwa ne mayonnaise pamwe nekuwedzera kwezvinonhuwira uye garlic, inorapwa uye inonaka. Kune nzira dzakawanda dzekubika joko rose muchoto, uye zvose zvakanaka:

  1. Nyama inogona kuiswa kweawa kana kupfuura mu marinade kune ham muvheni ne mayonnaise, uye iwe unogona kudururira garlic-mayonnaise sauce yakatonyanya kuiswa pakabika.
  2. Usati waisa chika muhutu, zvinokurudzirwa kushambidza nemvura uye uidze nemunyu nemafuta.
  3. Zvose zvakagadzirwa nemayonnaise uye garlic muchoto zvinoshanduka kuva jicier kana zvakagadzirwa mumashizha kana sleeve.
  4. Kana iwe ukabika ndiro pane bheka rimwe chete, unogona kunwisa nyama nguva nenguva nemafuta, anosunungurwa paanenge achibika, saka haazove akaoma.

Chicken gumbo muvheni pasi pe mayonnaise

Chidya chekuku negoriki uye mayonnaise - chikafu chinenge chisina kuenzaniswa nekuvhenekera, izvo zvinoda nguva shoma yekubika. Nokuda kwayo, uye kuonga mudzimai weimba. Iwe unogona kubika gumbo rose, uye iwe unogona kuritsemura kuita zvidimbu, saka rinosvika jerier, nokuti marinade imwe neimwe inotenderera zvese. Sekuwedzerwa nguva, nguva yakasviba, yakasviba, yakatsvuka, kunyange mutsvuku wepachena kana musanganiswa inoshandiswa.

Zvisungo:

Kugadzirira

  1. Sungai gumbo rose uye muise mufomu yekuzora. Mwaka sezvaidiwa.
  2. Mayonnaise uye garlic yakagadzirwa zvakasanganiswa pamwe uye kupfeka zvidimbu pamusoro.
  3. Ika gumbo rose negori muhovheni kwemaminitsi 45.

Mheto muvheni uye mayonnaise pamusana

Bacon stews yakabikwa nekiki, zvinonhuwira uye mayonnaise mune sleeve inonyanya kuchenjera kupfuura iyo yakagadzirirwa papepa rimwe chete, nokuti sleeve haibvumiri nyama kuti ikwanise kumira, kurasikirwa nemvura uye kuyerwa. Kuti uwane ruvara rwakanaka, iwe unogona kubvisa firimu kwema 8-10 maminitsi kusvikira wakagadzirira uye kupa chicken chiduku chiduku. Kana iwe uwedzere tsvuku yepepuru-paprika, marinade ichave nemuvara wakanaka wepinki.

Zvisungo:

Kugadzirira

  1. Garlic yakabikwa, yakasanganiswa nezvinonhuwira uye mayonnaise, munyu.
  2. Gura gumbo rose, pfugama zvakanaka mumarinade, uise mujasi.
  3. Sungira sleeve kubva kumativi ose, ita zvishoma zvishoma pamhepo.
  4. Bhaka mutambo wose ne mayonnaise uye garlic muchoto kwemaminitsi 35-40.

Mumbo muvheni ne cheese uye mayonnaise

Chidya chidya neguki pasi pecheche yakabikwa yakagumburwa kugwa murudo nemhuri yese. Izvo zvinodiwa kuti udzike muzvikamu zviduku kuitira kuti marinade igoverwe zvakafanana. Panzvimbo pekuoma kwakaoma kana chezi yepayipi, unogona kutora kunyange kukanganisa kana kusvuta. Kufungidzira kwomubiki hakurevi.

Zvisungo:

Kugadzirira

  1. Gadzirira mucho kubva kune garlic, yakagadzirwa zvakanaka, uye mayonnaise. Munyu.
  2. Cheese grate huru, fungai nemidhi.
  3. Bvisa ganda rekuku pamakumbo uye uise cheese ipapo (inenge 50-60 g chesi inopinda mumagumbo ose).
  4. Tambanudza zvidimbu zve nyama nemucheka, uise zvakabikwa kwemaminitsi 45-55.

Mheto nemasitadhi uye mayonnaise muchoto

Juicy chigumbo nemakumbo muvheni zvinogona kuitwa pasi pechitsuwa chakanaka marinade kubva ku mayonnaise nemasitadhi. Zvinonhuwira mune nyama yakawanda hazvikurudzirwi, nokuti chikafu chichava chakanaka. Chikafu chisati chabika chinofanira kushambidzwa uye chakaomeswa pamucheka werineni kana jira rekotoni. Garlic iri mundiro yakanyanyisawo kuisa, yakakwana kune imwe musoro kilogram ye nyama. Shandisa gumbo rose nemayonnaise, masardadhi uye garlic muchoto zvakanaka nematezi.

Zvisungo:

Kugadzirira

  1. Chicken nyama inosuka, yakaoma.
  2. Garlic patsi nezvinonhuwira mumuchiri. Shfekedza zvakagadzirwa nehuku.
  3. Isa muvheni kwe25-35 maminitsi.
  4. Gadzirira marinade kubva kumasitadhi uye mayonnaise, kusanganisa izvozvi zvinoshandiswa zvakanaka.
  5. Shfekedza marinade zvakanyatsonaka nekafu-yakagadzirwa uye ubike gumbo rose nemayonnaise, mashudhi uye garlic muvheni kune imwe miniti 15-20.

Mheto neAdzhika uye mayonnaise muchoto

Iyo yakagadziriswa yakagadziriswa yehini muhvuni negoriki inogona kuve yakasiyana nedzahika yakakosha. Ichawedzera hodha yakanyatsonaka kune ndiro. Mazamu nemafuta zvakanyanya kuisa nyama hazvisi izvo: zvichahika kakasa salty uye peppery. Inokurudzirwa panguva yekubika kuti nguva nenguva uwane huku uye uite mvura iyo nemafuta, ichioneka pane bhokiti. Iwe unogona kuwedzera pane zvidimbu zvejalapeno pepper.

Zvisungo:

Kugadzirira

  1. Mayonnaise, adzhika, garlic, zvinonhuwira (kana zvichifanira) kuisa mundiro, simbisa.
  2. Kwehafu yenguva yakasanganiswa yemakumbo makumbo mundiro.
  3. Isa muovheni kweawa, nguva nenguva uchisimudza nyama nemafuta.

Bhanja bundu negoriki

Bhaka gumbo mu mayonnaise negoriki rinotarisa zvikuru pane festive tafura. Dhaka nyama yakaoma mukati mayo, saka inogona kuderedza marinade kubva ku mayonnaise. Usati wabika, nyama inofanira kuiswa maawa akawanda mumvura pamwe nekuwedzera kwevhiniga. Ive dhonki dzakanyatsobatanidzwa nemuchero, saka zvinokurudzirwa kuita mayonnaise sauce nejusi remuti.

Zvisungo:

Kugadzirira

  1. Dururira mugango muhomwe ye-3 litita emvura inotonhora. Wedzera vhiniga, kana uchida oregano, bhasiji bhabhi uye zvimwe zvinonhuwira. Siya maawa maviri munzvimbo inotonhorera.
  2. Nyama kuwana uye kuoma.
  3. Gadzirira mucho kubva mugarisi, juimu, mayonnaise. Smear nyama kubva kumativi ose.
  4. Bika mujasi kwemaminitsi makumi matanhatu.

Mheto nematezi muvheni ne mayonnaise

Chimwe chikamu chine mbatatisi uye garlic muchoto chinogona kubikwa kana pakabikwa kana kuburitsa. Muchiitiko chechipiri, ndiro yacho inogara ichidziya kwenguva refu, uye mbatata ichave yakanaka yakanyorova nejisi kubva nyama yenyama uye garlic. Iwe unogona kuwedzera spoonful yekisimu yakamukira ku mayonnaise uye garlic sauce, saka ichashanduka zvinyoro zvishoma.

Zvisungo:

Kugadzirira

  1. Shamba nyama woiisa pamucheka wejira. Dzvitsa muzvidimbu zviduku.
  2. Gadzirai mayonnaise-sour cream sauce nekiki uye muvafukidze nezvidimbu zvenyama kubva kumativi ose.
  3. Isa pamusoro pezvigunwe zvakagadzirwa muzvidimbu zvemazamu, pamusoro pe nyama. Bika mbatata uye ham muvheni ne mayonnaise kwemaminitsi 45.