Asparagus chinhu chakakosha chaizvo, unogona kutaura chipo chaicho chechisikigo. Kubva mauri unogona kubika ndiro dzakawanda dzakasiyana. Asparagus ichakubatsira kunze kana miriwo yakawanda yatodyiwa uye iwe unoda chimwe chinhu chitsva. Ngatitarisei mapepa ekubika zvikafu zvinonaka nemaaspari.
Dish of asparagus yegiru
Zvisungo:
- mbatata - 1 kg;
- bvudzi rakanyorova asparagus - 300 g;
- shallots - 4 pcs.
For muto:
- mayonnaise - 0,5 zvinhu;
- cream yakasviba - 0,5 zvinhu;
- Musweard inobhairi - 1 teaspoon;
- juice - 2 tsp.
- pickled cucumber - 1 piece;
- dill.
Kugadzirira
Mbatatisi inocheneswa, yakabikwa, uye inonaya mvura uye inotonhora. Aspagashi isu takadzika mupani nemvura inopisa kwemaminitsi 1. Mushure meizvi, nyatsochenesa pasi pemvura inotonhorera uye mucheke muzvimedu. Ikozvino isa mbatatisi, shallots uye asperagus mumudziyo wakadzika, vvhara chifukidzo uye bvumira miriwo kuti itonhorere. Panguva ino tiri kugadzirira muto. Kuti uite izvi, funganisa mayonnaise, mashudhi, mukisi wakamera, jisi remonimu, yakakanyiwa yakasanganiswa cucumber uye dill. Isu tinozadza saladhi yepatata nemucheka wakagadzirirwa uye tinoshumira iyo patafura. Ndizvo zvose, chikafu cheaspiramu yakasviba yakagadzirira!
White asperagus dish
Zvisungo:
- white asparagus - 500 g;
- tema peza mumapods - 200 g;
- Evha - 2 zvidimbu;
- greens.
For refueling:
- mafuta omuorivhi - 2 tbsp. makapu;
- mbuu - 1 tbsp. spoon;
- masitadhi, munyu, pepper - kuvira.
Kugadzirira
Aspagashi yakanatswa, bvisa chikamu chakanyanyisa chikamu chedu, cheka kuita zvidimbu masentimita mashanu muhukuru uye kubika mumvura inodzika. Ipapo ibvisa moto ugosiya aspagashi muhombodo kwemaminitsi gumi nemashanu. Panguva ino isu tinopisa mapodhi emapurasi emavara kuitira kuti varambe vakachenesa. Mukufananidza neizvi, kubika mazai, kuchenesa uye kuvacheka muzvidimbu. Ndinoshambidza magidhi angu uye ndozvicheka zvakanaka. Zvino urove mafuta emiorivhi zvakasiyana nemvura yemamu, uwedzere muto mutsvuku nemaaspagi, masardard, munyu uye pepper. Zvose zvinoshandiswa, kunze kwemazai, zvinoshandiswa kune imwe ndiro, refuel uye zvinosanganiswa zvakanaka. Pamusoro pemashizha akazvishongedza nezvidimbu zve mazai uye kushumira.
Asparagus ndiro munyeredzi
Zvisungo:
- nyama - 200 g;
- Asperagus - 400 g;
- bulb - 1 piece;
- soy muto - 2 tbsp. makapu;
- ginger - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Tinocheka nyama yacho pamabhande acho nemapuleti maduku, kuisa mubhokisi, kudira mu soy muto uye marinate kwemaminetsi gumi nemashanu. Panguva ino, geda zviduku zveaspagasi uye blanch iyo mumvura inotanga kwemaminetsi maviri, uye osuka nemvura inotonhora. Inion yakasvibiswa nemirairo. Isu tinoshandura mhepo, tinoratidza chirongwa che "Baking". Fry the onion, uwedzere pepper yakasviba uye ginger rakagadzirwa zvakanaka. Zvadaro woisa nyama ugobika pamwe chete kwemaminitsi mashanu. Mushure menguva, wedzera hosi yakasviba, fry 3 maminitsi. Inofanira kunge yakashata, asi isingave yakasvibirira. Solim dish kudya, mix. Tinovhara chifukidzo kwemaminitsi mashoma kuti tiwane.
Asparagus dish in Korean style
Zvisungo:
- soy asparagus - 250 g;
- karoti - 250 g;
- cucumber itsva - 2 pcs;;
- soy muto - 2 tbsp. makapu;
- garlic - 3 cloves;
- vhiniga;
- bulb - 1 piece;
- mafuta ezvirimwa;
- tsvuku tsvuku - kuravira;
- dill, parsley, coriander - kana uchida.
Kugadzirira
Ikozvino taurira iwe kuti uite sei katsvuku karo muKorea . Soy asparagus izere nemvura uye yasara usiku hwose. Makatekiti uye karoti zvitatu pane imwe granti yemakaroti eKorea, musanganisa. Makaroti akasaswa nevhiniga, kamuti muto uye oenda kwemaminitsi makumi matatu.
Greens uye garlic yakapwanyika, yakanyorowa ne soy sauce uye yakavhenganiswa nemamwe ose nezvinonhuwira nemiriwo. Muchiganda chinopisa, tinodziya mafuta emafuta zvakanaka, fry it, kuchicheka pasina kuchicheka, kuchibvisa uye kusasa saridhi yedu nemafuta anoguma. Tinochengeta ndiro yeasyasi inoputira mufiriji kwete kwepamwedzi.