Nhasi, mapeji ekugadzirira zvakasiyana-siyana zvipfeko zvakakosha zvichiri zvakakosha, sezvo kutsanya kwave kuchizadza. Tinopa kubika zvingagadziriswa zvekudya zvinonaka zvakagadzirwa nean baking, izvo zvingagadzirirwa nekubatsirwa kwekicheni chekubatsira - multivark.
Lenten sweet pastry mu multivarque - kamukira nokukurumidza
Zvisungo:
- hupfu hwegorosi - 150-180 g;
- mineral carbonated water - 170 ml;
- granulated shuga - 60-80 g;
- Oiri yemafuta akacheneswa - 65 ml;
- kudya soda - 10 g;
- lemon medium - 0.5 pcs;;
- walnuts - 120 g;
- bananas of medium size - 2 pcs;;
- munyu - 1 pinch.
Kugadzirira
Apo patinogadzira ndiro, tinosuka uye tinongedza mabhanana akaibva neforogo uye tinobatanidza michero iri mundiro nemaminerari carbonated, mvura inogadzirwa mukaka wakanatswa, shuga uye pini yemunyu. Isai musanganiswa zvakanyatsonaka ne whisk, uye taurai kubika soda, yakagadzirwa walnuts uye tsinda muhari yejusi yehafu yemononi. Sakanidza chinhu chakanyanya kubikira uye tsvina shure kwaro muupfu hwegorosi. Iyo yakawanda inorondedzerwa intuitively, kubudirira kusinganzwisisiki kwemuedzo, sechisvini yakasviba yemavhareji ehuwandu.
Isu tinoparadzira huwandu hunoguma huri mune mafuta mashomanana uye unosarudza nzira "Baking" pane kuratidzwa kwechigadzirwa. Mumaminitsi makumi matanhatu nemashanu, chikafu chinonaka chebhanana chichagadzirira. Gura iyo mushure mokunge uchitonhora zvachose. Paunoshumira, unogona kupfekedza kuporesa nehuga yehuga, nuts uye zvimedu zvebhanana.
Chikafu chinonaka chinotapira nemungu mu multivariate
Zvisungo:
- hupfu hwegorosi - 310 g;
- tsungu itsva - 620 g;
- granulated shuga - 210 g;
- mazambiringa asina mashizha - 180-220 g;
- kubika poda - 20 g;
- cognac - 40 ml;
- sinamoni pasi - 2 pinch;
- pasi revhavha - 1 pinch;
- honey mazai - 70 g;
- medium size orange - 1 pc.
Kugadzirira
Kubvuma kugadzirirwa kwemafupa akaonda maererano nekayi ino, tinochenesa pombi uye tinopinda mumakumbo nehupamhi hwesimbi kwete kupfuura imwe centimita. Pashure pacho, tinosarudza hupukanana mugirazi yakawanda kana yevhu, kuwedzera cognac, kudira mune shuga, bvisa zest imwe yemon uye inomesa juisi yaro. Tinopa zvakawanda zvevhave nesinamoni, raisa uchi uye tine mudziyo une zviri mukati meminiti imwe muvheni re microwave pane simba guru. Mushure mezvo tinosvina hupfu hwakatsetseka mumudziyo uye tinosanganisa zvachose.
Apo nheyo yehavha yakagadzika, inai mafuta uye isingasviki guruva iyo yakawanda uye yoisa mukanyiwa mairi. Mushure meawa imwe nemaminitsi gumi mu "Baking" mode, gumbo rakakosha kubva patsika richave rakagadzirira.
Cheka chigadzirwa chete mushure mokunge uchidziya uye wakashanda neuchi, kana kungosaswa nehuga hwehupfu.
Lenten chocolate pastry pane bine mumutsetse
Zvisungo:
- hupfu hwegorosi - 390 g;
- chunkoni cucumber kana tomato - 240 ml;
- granulated shuga - 210 g;
- Oiri yemafuta akacheneswa - 80 ml;
- kubika poda - 20 g;
- Vanillin kana shuga vanilla - 1 pinch kana 20 g maererano;
- cocoa powder 75 g;
- munyu - 1 pinch.
Kugadzirira
Mune mudziyo wakakodzera, sanganisa brine nemiriwo yakanatswa mafuta, vanillin kana vanilla shuga uye shuga. Mushure mezvo tinosveta mukati mekusanganiswa kwegorosi yegorosi yepamusoro-gorosi, kubika kubika uye kocoa pfupa uye kusveta huwandu kusvikira hupfu hwakatsetseka neshoko rekoti yakanyangarika zvachose. Panguva ino, kana uchida, iwe unogona kuwedzera pundu nemiti yakakangwa, mazambiringa akaomeswa kana zvimwe zvibereko zvakaomeswa kuti uite.
Izvo zvakagadziriswa zvegumbo rakakoshwa rinowanikwa mumafuta akawanda-mavhengi, anowedzererwa nemafuta emichero, uye tinoratidzira basa "Kubika" kwemaminitsi makumi matanhatu nemashanu.