Kana nguva yakapfupika, asi iwe unoda chimwe chinhu chitsva uye chisingawanzoitiki, gadzira fukiti maererano nemareji edu. Pasi patichazoongorora zvishoma zvinonakidza zvakasiyana-siyana zvekusagadzikana uye iwe uchadzidza zvaunogona kubika kubva kumashizha akasiyana.
Inofadza sei kubika cutlets kubva kumafodhi?
Zvisungo:
- cod fillets - 760 g;
- cheese - 125 g;
- bhuru-75 g;
- garlic - 1 clove;
- mbatatisi starch - 55 g;
- cream yakasviba 20% - 85 g;
- sprig of dill. - 1 bundle duku;
- tsvuku tsvuku - 1 pinch;
- munyu - 10 g;
- mafuta yefrying.
Kugadzirira
- Dura fukiti mumakumbo.
- Uyezve gura doro rakaoma.
- Edzai mazai echitsuwa chine tsvina uye garlic garlic.
- Isu tinobatanidza cheese nenyama mumbiya, wedzerai onion, garlic uye melenko yakasviwa magidhi.
- Iye zvino pinda mukisi wakasviba uye starch, munyu nomunyu uye pepper, simbisa uye uende kwemaawa mashoma kuti uite.
- Ramba uchienda kune zvakagadzirwa zve cutlets. Kutanga, fry michina kubva kumativi maviri mumafuta, kuisa iyo nekapu mune frying pan.
- Isai makabheti muhomwe yekubheka kana muhutu uye muvatumire kwemaminitsi gumi kuvevheni, ichipiswa kusvika kune madigiri 180.
Nzira yekubika mazai ehuku dzekuku nokukurumidza uye anonaka - kamukira mune multivariate
Zvisungo:
- chicken fillet - 2 pieces;
- kirimu cheese - 95 g;
- dorosi rakaoma - 65 g;
- garlic - 1 clove;
- mazai - zvidimbu zviviri;
- chingwa choupfu, upfu;
- parsley;
- lime peel.
Kugadzirira
- Gurai zvipfeko mudimbu 4 uye murasire mumwe nomumwe.
- Gadzirai musanganiswa wekizi neai rimwe rakabikwa, imomo munotumirawo gorosi rakagadzirwa uye miti yakasvikwa.
- Inonhuwira inonaka yezvokudya ichapa garlic clove uye tsini yepiresi.
- Dururirai musanganisi wechisi pamucheka uye peta nekubatanidza.
- Chokutanga kusasa pasi pemupumburu uine upfu, uupinde muaii uye unosasa nemafuta nemaoko.
- Fry nyama yacho kwemaminitsi 6-8 mu multivark pa "Baking".
- Shandura ku "Kuchenesa" uye kubika kune imwe maminitsi 25.
How to cook turkey fillet in Chinese?
Zvisungo:
- mafuta ewesame - 45 ml;
- Turkey nyama nemahudyu, isina ngozi - 225 g;
- Upfu hweRipura - 65 g;
- chiedza chechiedza - 125 ml;
- soy muto - 25 ml.
Kugadzirira
- Sakanidza doro ne soy muto uye, zvishoma nezvishoma kudurura upfu, kubika batter - batter, yakafanana nekapake.
- Durai hutete hwekukanda muzvimedu zviduku kana makerubhi ediki.
- Preheat mafuta uye, kuisa nyama mubatter, fry kusvikira crispy yakagadzika inowanikwa.
- Kushumira iyi tsvina iri nani nemiriwo yakajeka: makango, tomato, pepper nemashizha matsva.