Ichi ndicho chishuwo chakanaka - zvikwata zvehuchi zvakazara nekugadzirisa zvinonaka, zvinogadzirwa zvikuru kubva pamazamu ehuku, zvakaparadzana zvachose kubva padombo. Vanoshanduka kuva pane zvepakutanga uye zvishoma zvinonakidza, sezvinenge mukati mukati mazadza zvakasiyana-siyana zvinowanzovanza. Inogona kuva mushonga, miriwo, cheese uye kunyange hove.
Chikwata chekuku ne mushwa
Zvisungo:
- chicken fillet - 2 pieces;
- Evha - 2 zvidimbu;
- mushonga mutsva - 500 g;
- cheese - 100 g;
- chingwa chimedu - 100 g;
- kudya kwenguva yekuku - kuravira.
Kugadzirira
Saka, mukoko yehuku tinotapira zviduku. Mushroom uye anyanisi zvakasvibiswa zvimedu uye zvakasvikwa mumafuta emiriwo. Isu tinozadza zvakagadzirirwa zvakagadzirwa mukoko yehuku uye kugadzirisa makomo achishandisa mazino. Zvadaro, zvinokonzerwa ne "masaga" zvakanyudzwa muzai rakarohwa, ipapo mugashika, zvakare muzai, uye zvakare muchingwa chinosanganiswa nezvinonhuwira. Zvino tumira ndiro yedu kwemaawa makumi matatu nemakumi mana muvheni.
Chikwata chekudya nemidziyo yekuzadza
Zvisungo:
- chicken fillet - 5 pcs;;
- masikati-akaomeswa tomate - 100 g;
- arugula - 100 g;
- Feta cheese - 200 g;
- lemon - 1 piece;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Kutanga, ngatigadzirire kuzadza: tinosvina rucola, tomato yakasviba zuva rinocheka kuita zvidimbu. Pano tinochera Feta cheese uye tinosvina juisi yemuti. Zvose zvinoshandiswa zvakanyatsosanganiswa.
Iye zvino tava kutendeukira pakuumbwa kwe "mapato". Muchifuva chega chega tinogura uye tinoizadza nekuisa. Zvadaro gadzirisa makona neminwe yezino uye uwedzere munyu kune nyama. Zvadaro, dururirai mafuta emiriwo pani, reheat uye fry maminitsi gumi musati mutsvuku, uye ipapo nyatsotora "masaga" kune rimwe divi. Ivhara pani inopisa nechifukidzo uye fry mazamu kwemaminitsi gumi. Zvokudya zvakagadzikana zvishoma nezvishoma uye zvakatemwa muzvidimbu.
Chicken pockets na ham
Zvisungo:
- chicken fillet - 6 pieces;
- cheese - 100 g;
- ham - 200 g;
- makomkoro akavezwa - 2 pcs;;
- Evha - 2 zvidimbu;
- chingwa chimedu - 100 g.
For muto:
- kirimu yakasviba - 200 ml;
- garlic - 2 cloves;
- miriwo, zvinonhuwira - kuvira.
Kugadzirira
Chicken yangu fillet, inomisa, uye zvino ita zvinyorwa zvishoma, kuumba homwe mukati mayo. Isu iye zvino tinogadzirira kuzadzwa: ham uye yakakanyiwa makungu inotemwa mumakumbo maduku uye yakavhenganiswa nechezi, yakasarudzwa pa grater. Zvigadzirwa zvakagadzirirwa zvakabikwa nemunyu nemiti inonhuwira, uye ipapo zvakasimba zvakaputika nekaputika. Vhura mapuranga neotipick kana skewers. Mazai akavhenganiswa nechinoti munyu uye inokonzera "mahomwe" anokonzera kutanga musanganiswa uyu, uye zvakare muchingwa.
Fry nyama iyo inopisa ganda rinopisa nemafuta yemafuta akawedzera. Apo nyama iyo inononoka uye inotenderera yegoridhe, iende nayo kune rumwe rutivi. Zvadaro, bvisa zvishoma "zvimedu" kubva panopisa ganda uye utore skewers. Isu tinoshumira doro rakagadzirwa nemuchero wekumuti muto . Kuti uite izvi, garlic inocheneswa, yakasimudzwa kuburikidza nemhepo uye ichivhenganiswa nekisiki yakasviba nemidhi yakagadzirwa zvakanaka. Zvose zvinosanganiswa uye kuisa muto muhari!
Chikwata chekuchi nemichero yemichero nemafuta
Zvisungo:
- bhakoni - 4 zvidimbu;
- mustard - 2 tbsp. makapu;
- uchi - 2 tsp;
- mazambiringa akaoma - 40 g;
- prunes - 50 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- bata - 1 tbsp. spoon;
- wine port - 2 tbsp. makapu;
- chiyo mazamu - 4 pcs;;
- maapuro - zvimedu zvina;
- sage - 4 pcs.
Kugadzirira
Mvura inogadzirwa nemichero yakashambadzirwa inoshambidzwa nemvura inopisa uye yakakonerwa kwemaminitsi gumi muchiteshi. Maapulo anoputirwa nematafura uye fry iwo mupupu ne mafuta anopisa, wedzera michero yakaomeswa pamwe chete nechiteshi uye gadzirira mamwe maminitsi matatu pamusoro pekupisa.
Nyuchi yekuku yakashambidzwa, yakasaswa nomunyu uye pepper. Pamwe, tinoita yakadzika yakareba refu inokonzera kuti tiite "pocket" uye tiizadze nemichero yakagadzirwa, kuwedzera rimwe bhizha remashoko.
Tinogunzva nyama mubhekoni uye fry mukapu inopisa kwemaminitsi maviri kune rumwe rutivi. Doardard inosanganiswa nouchi. Isu tinopedza musanganiswa uyu wepfupa, ndokuisa mukabiki yekubikira uye uvatumire kuchoto kwemaminitsi gumi nemashanu.