Pane zvakawanda zvingasarudzwa zvekubika zvidimbu zvakasiyana. Iye zvino iwe uchadzidza kugadzira bhanki.
Banana Cream for Cappeycakes
Zvisungo:
- mafuta 73% mafuta - 50 g;
- bhanki puree - 0,5 girasi;
- juice - 2 ml;
- shuga yeupfu - 120 g;
- vanilla is pinch.
Kugadzirira
Mubhanana puree, onai jisi yemononi, vanilla uye musanganise. Sakanidza bhotela nemusanganisi kwemaminitsi mashanu. Apo mafuta ehu hunooma, tanga nekuwedzera zvikamu zve shuga yakakoswa , kwete kumira kubhurwa. Uyezve wedzera bhanana puree uye ramba uchirova. Tinoisa kirimu mufiriji uye tinoisiya ikoko kusvikira iko kusununguka. Uye zvakare nehomwe yekushambadzira, tinoiisa kune capkey yakanatswa.
Banana cream - recipe
Zvisungo:
- bhanana - 2 pieces;
- cream yakasviba 21% mafuta - 195 g;
- shuga yeupfu - 2 tbsp. makapu;
- vanilla shuga - 5 g.
Kugadzirira
Mucheka wakasviba, tururira shuga yakakoswa uye usanganise nemuvhenganisi kusvikira wanyoro. Mabhanana anocheneswa uye anochekwa kuita zvidimbu. Isu tinovashandura kuti vatsve uye vagovhengana nekambori yakasvibiswa yakamukwa.
Cottage cheese nebhanamu
Zvisungo:
- kefir 2,5% mafuta - 115 ml;
- cottage cheese 5% mafuta - 195 g;
- bhanana - 2 pieces;
- shuga;
- vanillin.
Kugadzirira
Curd the cheese ne-blender kusvikira yakanyarara. Wedzera mabhanana, sliced, kefir, vanillin uye shuga kuvira uye zvakare whisk.
Lenten Banana Cream
Zvisungo:
- bhanana - 2 pieces;
- juice rwemarangi - 50 ml;
- chokoti - 100 g;
- shuga - 75 g.
Kugadzirira
Mabhanana anonyorerwa, akachekwa kuita zvidimbu uye akapwanyika mu blender. Wedzera juisi yearangi, shuga uye wirisa huturu pamusoro pemhepo inopisa, ichikurudzira. Tinowedzera chokoti, takavhuniwa muzvidimbu, muchokupu, bvisa moto. Muchitinha chinotonhora puree, chocolate tsvina. Ita kuti pave nehuwandu hwakawanda, isa kirimu pamakirasi uye bvisa awa mufiriji ne2. Panguva ino inozochera zvakanaka.
Chengetera bhanki
Zvisungo:
- bhanki - 70 g;
- shuga - 25 g;
- high quality flour - 3 tbsp. makapu;
- mafuta akanaka 73% mafuta anoenderana - 15 g;
- mazai - 1 pande;
- mukaka - ¾ mukombe.
Kugadzirira
Chokutanga, tinodha mazai nehuga nehutu. Wedzera upfu hwakakonzerwa nehuwandu huchiita uye funganya zvakanaka. Misi yakatsvaira uye inenge 40 ml inotanga muzai yeii uye inosanganiswa zvakanaka. Misi yakasara inopisa zvakasimba uye ichiramba ichikurudzira, tinodurura mukati mayo mazai evha. Nhamba yacho inofanira kutanga kuvhara. Ipapo ibvise kubva mumoto ugovhenganisa zvakanaka. Banana katatu pane grater yakawanda, kuwedzera kune kirimu, kusanganisa nekudzokazve, usingakanganwi kusvitsa panguva imwe chete. Iri kamuti inonyanya kushandiswa kune makeke pakarepo mune fomu inotonhora.
Nzira yekuita bhananamu nekisi?
Zvisungo:
- egg yolks - 6 pcs;;
- Vanilla shuga - 1 paket;
- mukaka - 2.5 makapu;
- bhanana - 3 pieces;
- corn starch - 6 tbsp. makapu;
- kemukari ye20% mafuta zvakakwana - 200 ml;
- shuga yeupfu - 3 makapu;
- denga rakanaka - 150 g.
Kugadzirira
Whisk yeii yolks kusvikira vachena, nevanilla shuga. Tinowedzera chibage. Misi inopisa uye zvishoma nezvishoma inoidururira mumusanganiswa unogadzirwa, zvichiita kuti zvivepo. Dururira huwandu huchigadzirwa muhomwe, pfeka mukati mekupisa uye ubike kusvikira wakakomba, uchiita kuti whisk iwedzere. Dhavhara pani nechifukidziro. 1 bhananki mutsvuku akacheka, uye zvakasara 2 bhanana ne blender zvinoshanduka kuva puree. Sweet cracker yakashandurwa ikave yakazara ne blender. Sakanidza kirimu nehupfukidzi hwehupfu. Sakanidza zvose zvakagadzirirwa zvinoshandiswa uye kuparadzira kamuti inogadzirwa mukushumira kremanki.
Banana cream nemukaka wakanyungudutswa
Zvisungo:
- bhanana - 200 g;
- mukaka wakanyungudutswa - 200 g;
- mafuta akanaka 73% mafuta anoenderana - 200 g.
Kugadzirira
Mabhanana anocheneswa uye anochekwa kuita zvidimbu. Ita bhotela (inofanira kunge yakanyororeswa) mu blender uye inotanga kurova, zvishoma nezvishoma kuwedzera mukaka wakanyoroveswa. Whisk kusvikira musanganiswa wacho wakafanana. Wedzera bhanana puree uye whisk zvakare kumhepo yakawanda.
Bon appetit!