Nhasi tinokurudzira kuti utange kugadzirira salmon inobatsira uye inonwisa muvheni, uye tichakuudza kuti ungaita sei nyama yake isina kuchena uye, zvechokwadi, inonaka.
Yakanaka pink pinsi yakabikwa muvheni iri mumapepa
Zvisungo:
- saini yepiniki (itsva yakanyanyisa) - 1 pande;
- mafuta mayonnaise - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- musanganiswa wepuropiti - kuravira;
- munyu mukuru - kunora;
- mafuta e-sunflower - 2 tsp.
Kugadzirira
Kuisa hove dziri pamusoro petafura, regai zvikwanise kupera. Zvakare tinoiisa mumudziyo mukuru nemvura inotonhora, uye zvakananga mairi tinosuka kubva pachiyero chiduku. Iye zvino bvisai mimba padhesi rezasi uye bvisai mazamu, bvisai girasi, musingadonhi musoro uye, kutora chikafu chekicheni, gurai mapepa. Pane chitunha pamativi edu tinosvina zvakasvibirira kumusoro, uye zvigoiputira nekicheni huru yemunyu uye pritrushivaem, pepper.
Mucheka, dururira mayonnaise uye uikanganise zvakanaka nekuwedzera kwemutimu wemamu. Isu tinoisa musanganiswa wepazamu wepini uye tinoiparidzira zvakafanana. Pachidimbu chekunyanganisa zvishoma zvidurure mafuta uye uzviputire pasi pose. Pakati pechapiriti tinoisa hove uye tichiisunga zvakasimba. Isu tinoisa hove papepa ndokuitumira kuchoto ichipfuta kusvika 185 degrees. Mushure mokuputika kwepiniki muhovheni kwehafu yeawa, tinocheka chidimbu nekasi uye tibika hove kune imwe maminetsi gumi nemashanu.
Recipe yesaini yakasvikika muvheni uye mbatata
Zvisungo:
- tsvina yakachena-yakawanda yepinki saumoni - 1,2 kg;
- cream yakasviba (20%) - 4 tbsp. makapu;
- mayonnaise (62%) - 2 tbsp. makapu;
- mbatata - 1.2 kg;
- kicheni yemunyu - kuravira;
- musanganiswa wepuropiti kuti toravira.
Kugadzirira
Zvipfeko zvakasvibiswa zvinyura mumudziyo wemvura inotonhorera uye unoshamba zvakanaka. Zvadaro, zviise muhari yegorozi-imba uye upe mvura shomanana kudurura. Tinoparadzanisa firimu muzvikamu zviduku. Shandisai muchero musha wavo, musanganiswa wepilisi uye maoko kuti musanganise. Ikozvino, mukapu kadiki, iyananidza mukiki wakasvibiswa ne mayonnaise uye, nekubatsirwa kwebrasikisi bhirishi, paridzai musanganiswa nechikamu chimwe nechimwe.
Peeled mbatata tubers inotemwa muna 3-4 zvimedu, podsalivayem uye inosaswa musanganiswa wepilisi. Tinoisa mbatatisi mune sleeve chaiyo yekubheka, uye pamusoro payo tinogovera masikati salmon. Isu tinosungira muganhu we sleeve uye tinotumira zvinhu zvose pamusoro pebibiro muhovheni. Tinobika ndiro inonaka kune maminitsi 45 pa1990.