Kana iwe wakaneta nekugadzira basa re "herring" rinowanikwa mumhuri yega yega, edza nzira yedu yezvigadzirwa zve beet. Izvo zvikamu zvacho zvakangofanana, asi zvicharatidzika zvakanyanya kufadza patafura!
Nzira yekubika bheti yakakanyiwa neiri uye nyama?
Zvisungo:
- beet - 4 pcs;;
- nyama inotapira - 300 g;
- rice - 0,5 zvinhu;
- garlic - 2 meno;
- kirimu yakasviba - 2 tbsp. makapu;
- cheese "Parmesan" - 40 g;
- parsley - 0.5 beam;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Beet inogadzirwa kusvika yakagadzirwa, yakanatswa uye yakachena. Tinobvisa chikamu uye chidimbu kuti tire nesimba. Nyoroka gadzira chigadziko nehupuni. Inofanira kunge iri "poto" ine rusvingo rwakakura hwehafu yecentimita.
Yapedza rizi yakabikwa yakasanganiswa ne nyama yakakangwa, kuwedzera gorosi yakagadzirwa nemadhishi, mukisi wakasviba. Solim, pepper uye funganya zvakanaka. Tinozadza chinhu ichi ne "beet" pots, isu tinoifukidza nemafuta emichero uye tiiputire mumapepa echinyorwa. Isu tinoparadzira bheti dzakakanyiwa pabheyiti yekubika uye kwehafu yeawa tinotumira kuovheni yekare inotanga kusvika ku2 degrees. Ipapo tora, uende, usiye ne grated cheese uye zvakare kwemaminitsi mashomanana muchoto - kuti uwane chessy yakasimba.
Iropeti yezviputi zvakanyungudzwa
Zvisungo:
- beet - 3 pcs;;
- onion - 1 piece;
- karoti - 1 piece;
- prunes (pasina makumbo) - 6 pcs;;
- garlic - 2 meno;
- cheese zvakaoma - 50 g;
- evha - 1 pande;
- kamukisi (mafuta zvinenge zvisingasviki 30%) - 2 tbsp. makapu;
- mafuta omuorivhi - kune frying;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Bhete rega rega rakaputirwa mumapehwe uye rakabikwa muvheni kusvikira zvishoma. Zvadaro tinochenesa, tema hafu, bvisa demo. Nokuda kwekuzadzwa, fry anyanisi nemakroti, kusvikira ndarama, uye kusanidza iyo yakagadzirwa ne diced beet pulp. Zvisiyananisa kuyananisa yai, kamu uye grated cheese pane grater yakawanda. Nyaya nomunyu nemiti inonhuwira. Isa pasi pechimwe chega yega yega yepuniki yeiyo musanganiswa, zvino enda miriwo uye zvakare uduruke mazai-cheese anotaurirana. Isu tinoshandura bharoti "mabhazi" muchikabiki chekubika uye kuvatumira kuchoto, chivara. Kana imwechete iyo yakagadzirwa, unogona kuitora uye inoshumira iyo sechando chinopisa.
Beetroot yakafukidzwa nehering
Zvisungo:
- beet - 5 pcs;;
- herring - 1 piece;
- prunes - 8 pieces;
- marnuts (peeled) - 1/3 yezana remakore;
- garlic - 4 meno;
- tafura yewaini - 1 tbsp. spoon;
- mayonnaise - 3 tbsp. spoons.
Kugadzirira
Mhuka dzebhete dzinoputirwa mumvura pamwe nekuwedzerwa kwevhiniga kuitira kuchengetedza mavara ayo akanaka. Uye zvino - maererano nechechi. Isu tinochenesa uye tinogadzira kubva kumabheti "makapu", izvo zvatichaita.
Nokuda kwekuzadza, fungisisa zvinyorwa zveshering, zvakasvibiswa kubva paganda nemapfupa. Yakagadzirwa beet maspipe matatu pa grater yakawanda. Purogiramu kwemaminitsi mashanu okudira mvura inopisa, promakivaem uye geda. Tinochera marimu nemese uye regai goriki kuburikidza nemashizha. Zvose zvakavhenganiswa uye zvakagadzirwa nemayonnaise. Tinosungira iyi nyuchi nemabheti ndokuiparadzira pane imwe ndiro yakasvibiswa nemavara matsvuku. Inoratidzika kunge yakakura chaizvo!