Chicken fillet yakabikwa mujisi rayo pachayo muhari, uye kunyange pamwe chete pamwe nehowa kana mbatatari inogona kuonekwa sechokwadi yechokwadi yekugadzira, inofanirwa kutarisirwa kwezvinhu zvakanakisisa zvegourmets. Mapeji ehutu fillet mumapate kwemakore akawanda anotamirwa kubva kumubati wemvura kusvika kumudzimai, uye kunakidza kwechidya nenguva, zvechokwadi, kunongowanikwa chete.
Nhasi tinozivisa muverengi kumarudzi maviri e nyama inopisa uye kukuudza kuti ungagadzira sei zvipukanana zvehuku muhari. Usakanganwa kuti haufaniri kushandisa ndiro yakawanda, iyo ndiro yakabikwa muhari uye yakashanda mavari.
Chicken fillet muhari ne mbatata
Zvisungo:
- chicken fillet - 1 kg;
- garlic - 1 piece;
- onion - 4 pcs;;
- mbatata - 1 kg;
- bhotela - 30 g;
- cheese yemhando dzakasiyana - 50 g;
- mayonnaise - 6 tbsp. l.;
- mafuta ezvirimwa - 1 tbsp. l.;
- munyu uye pepper - kuvira.
Kugadzirira
Nyama inobviswa, ganda rinobviswa uye zvidzitiro zvinotemwa mu cubes. Zvadaro tinoisa shiri yakakangwa muhari, munyu uye pepper, tinonwisa garlic yakapfuura negaigisi uye inoisiya iyo marinade kwehafu yeawa. Panguva ino, tinosuka mababu, tiaye uye tive fry pafuta yefrying yakaiswa kune goridhe. Iyo mbatata inoshambidzwa, yakanatswa uye ichichekwa kuva zvidimbu.
Muzvigadzirwa zvakagara zvagadzirirwa, zvinoshandiswa zvinofanira kuiswa mumatanda. Chokutanga, anyanisi, zvino fukiti dzekuku, pamusoro pepuniki ye mayonnaise muhari imwe neimwe, ipapo mbatata. Tinopedzisa maitiro edu nekusvina chezi nekukomberedza ndiro pamusoro. Pikari imwe neimwe izere nemvura inopisa, yakafukidzirwa nechifukidzo uye yakatumirwa kuvevheni yekare inopisa kusvika ma2 degrees kweawa.
Chicken fillet ne mushroom muhari inogadzirwa zvishoma zvishoma. Naizvozvo, vanoda chikafu chinonaka ichi vanofanira kubhadhara kune iyi mapeji.
Chicken fillet with mushrooms in pots
Zvisungo:
- chicken fillet - 1 kg;
- kirimu yakasviba - 250 g;
- mushroom - 400 g;
- garlic - 1 piece;
- dill kana parsley - 1 bunch;
- munyu uye pepper - kuvira;
- mafuta ezvirimwa - 2 tbsp. l.
Kugadzirira
Kutanga nechepasi pemiti imwe neimwe yakakanyiwa nemafuta emichero. Nyama inobviswa, yakabviswa kubva paganda uye inogurwa mumakumbo maduku, mushure mezvo tinoparadzira mapeti okutanga, munyu uye pepper. Yechipiri yakasarudzwa yakaiswa mushroom yakagadzirwa zvakanaka, saka tinoisa garlic uye mukisi wakasviba wakapfuura napagoriki. Dill kana parsley yakashambidzwa uye yakanyatsoputirwa muhari pamusoro pezvasara zvinoshandiswa. Ipapo uvhare mapepa nemaputi uye uzviise muvheni yephenheti yemaawa makumi maviri neawa.