Mbatatisi yakakanyiwa inogona kuva chifambiso chikuru pamutambo wako wezororo. Kushumira chikafu ichi chichava chakakodzera zvose pamabiko, uye pamasangano, kana kungoita sechikamu chekudya kwemasikati pamusasa unowanzoita. Nzira yekubika mbatatisi yakakanyiwa ne nyama yakabikwa, tichazozviverenga pamwe chete.
Mbatatayi yakakanyiwa ne nyama yakasungwa
Zvisungo:
- mbatata (huru) - 2 pcs;;
- mafuta ezvirimwa - 1 teaspoon;
- munyu - piniki;
- nyama inotapira - 300 g;
- sauce bhasiji - 1/4 yechinhu;
- grated hard cheese - 1/4 yezana remakore;
- bhuruu eiii;
- kirimu yakasviba - 2 tbsp. spoons.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Mazamu angu, akaomeswa, oiri uye akazorwa nemunyu. Isai ma tubers pamucheka wakavharidzirwa pasi uye uiendese kuchoto kweawa imwechete kana kusvikira mbatatisi iri nyore.
Kunyange zvazvo mbatatisi iri muchoto, fry nyama yakasvibiswa kune goridhe yegoridhe, inopa nguva yakawanda. Yakagadzikana yakakanganiswa nyama yakakanganiswa nebhengi sauce uye ruvara rwezvigwenzi.
Mbatata yakabikwa inotorwa kubva muchoto uye ichicheka hafu. Isu tinotora 2/3 emappp kubva kune tubers nepasipuni kuitira kuti "pots" yepatato peel inowanikwa. Yakagadzirwa nemapurp inogona kushandiswa mune mamwe mapeji, uye panzvimbo yayo tinoisa nyama isina kudyiwa. Fukidza tubers ne grated cheese uye uise muchoto kusvikira cheese yakasvibira.
Yakaputirwa ne mbatata yakabikwa, yakabikwa muchoto, yakashanda nekisiki yakasviba, yakasaswa nemasara ezvinyoro eiii.
Recipe ye mbatatisi yakakanyiwa ne nyama yakasungwa
Zvisungo:
- mbatata - 4 pcs;;
- cauliflower inflorescence - 2 zvinhu;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- Curry - 2 tsp.
- cumin - 1/2 tsp;
- mbeu yekoriandamu - 1/2 tsp;
- cayenne pepper - pinch;
- bata - 2 tbsp. makapu;
- mvura 50 ml;
- Yurogi yogurt - 250 ml;
- mazai echando - 1 chinhu;
- pasi pasi nyuchi - 300 g;
- bhuruu eiii;
- kirimu yakasviba wekushumira;
- green coriander.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Mazambatendi angu akaomeswa uye tinoputira mumwe nomumwe tuber nemafuta uye kubika kweawa.
Sakanidzai anyanisi yakakoswa uye kaboroti inflorescences, nguva yavo nekiki yakakoswa, curry , kumini, coriander, pepper cayenne, bata uye edira mvura neGreek yoghurt . Pfekai musanganiswa kwemaminitsi makumi matatu. Wedzera peasiti yakasvibirira uye pasi nyuchi kune kabichi. Tinoramba tichibika kwemaminetsi mashanu nemaminetsi manomwe.
Apo mbatata yakagadzirira, tinobvisa mbesa uye tinotema tubers muhafu. Tinotora chikamu chemasimbi uye tizadza ganda nemusanganiswa wekholiflower uye nyama yakadyiwa. Dzorerai mbatatisi kuhvini kwema 20-25 maminitsi. Yakagadzirirwa mbatatisi inoshandiswa pamwe chete nekrimu yakasviba, kusaswa nemishonga yemakwenzi uye coriander.
Kana uchida kugadzira mbatatisi yakakanyiwa nenyama yakakanganiswa mumartivarquet, tanga kubika ma tubers kuti unyorove uchishandisa "Baking" mode kweawa imwe (pakati pekugadzira shandura tuber kune rumwe rutivi). Mbatata yakakanyiwa yakagadzirwa nenzira yakafanana kwemaminitsi makumi matatu.
Mbatatayi yakakanyiwa ne nyama yakakangwa uye mushwa
Zvisungo:
- mbatata - 5 pcs;;
- chicken mince - 300 g;
- mhondi yemaginha - 1/2 tbsp .;
- mbeu yechando - 1/2 st .;
- hot pepper - kuravira;
- tomato - 1 piece;
- garlic - 1 clove;
- mushroom - 200 g;
- anyanisi - 1 pc.;
- parsley;
- cumin - 1 teaspoon;
- munyu, pepper - kuravira;
- dorosi rakaoma - 200 g;
- bhuruu anyanisi uye kirimu yakasviba yekushandira.
Kugadzirira
Mbatata inorohwa neforogo pamusoro pepasi rose uye inoisa muvheni rewa microwave nokuda kwesimba guru. 5-7 maminitsi anofanira kunge akakwana. Durai tubers muhafu, dhonzai maspp, muchisiya zvishoma pamadziro.
Mune frying pan fry chicken zvinyorove neeiii, mushwa, garlic, nyemba, pepper pevhisi, tomato nemuminini. Nyaya pamwe nemucheka wemunyu uye pepper, ipapo gadzira maminetsi makumi maviri.
Wedzera chibage uye ramba uchibika kune imwe maminitsi gumi. Tinogadzika mu "mbatatisi" muzembatane, kusvina chezi uye kubika muchoto kwemaminitsi mashanu nemashanu. Shumira nemishonga uye mukisi wakasviba.