Iye zvino, mapeji ebenzi lasagna kubva kuArmenian lavash ari kuwana mukurumbira. Kuchinja kwechiitiko ichi chiri nyore kukwanisa kutsanangura uye kunzwisisa: zvechokwadi, kugadzirira lasagna kumba kubva pita chingwa kune vakawanda - nyore nyore uye yakakurumidza sarudzo. Ichokwadi kuti, nzira iyi yekugadzirira lasagna haigoni kuonekwa seyendarama kana yekare, asi inogona kuva iyo inonaka inonaka, iyo, mune imwe nzira, inoratidza uye inoita pfungwa yepakutanga. Tichakurukura mapeji akadaro sekusiyana kwevanhu vakabatikana, bachelor uye avo vasingadi kunetseka nekubika. Iyo yakasununguka, isina simba isina simba yeArmenian yavash yakakodzerwa zvakadai zvezvokudya zvakadaro (zvinofanira kuonekwa kuti chiGeorgia lavash hachina kukodzera izvi, kwete kuwanda).
Kukuudza iwe kuti ungagadzira sei lavash kubva pavash. Kuzadza kunogona kushandiswa zvakafanana nekugadzirisa kwemazuva ekare lasagna . Zvakanaka, kana kufungidzira, nzira iyi, chaizvoizvo, inoita zvitsva.
Recipe ye pita lasagna ine nyama yakadyiwa
Zvisungo:
- tsvina yakasviba - 2-3 mashizha;
- chero nyama yakakangwa - 1 kg;
- Tomate yakanyatsonaka - 4-5 pcs.;
- karoti - 1 piece;
- onion - 1-2 pcs;;
- cheese yemhando dzakasiyana - 200-300 g.
For muto:
- chikafu chemuviri - 200 ml;
- hupfu hwegorosi - 2-3 tbsp. makapu;
- Nutmeg nezvimwe zvinonhuwira zvakaoma;
- waini tsvuku - 25 ml.
Kugadzirira
Tomate inoputirwa nemvura inopisa uye inotungidzirwa, mushure medu takarova blender kune mushy. Gadzirai anyaii mune ganda rinopisa nemafuta mashoma. Zvinyoro kuwedzera karoti yakagadzirwa pamavhareji grater uye ramba uchiita mutsvuku kwemaminetsi mashanu kusvika ku8. Isu tinoisa muzvimwe zvakasungirirwa uye zvakasviba, zvinomutsa ne spatula, kwemaminitsi 15. Nyaya nezvinonhuwira. Wedzerai maspp of tomato uye gadzirai kwemaminitsi gumi nemasere pane moto wakadzika.
Gadzirira mucho: fura muupfu mukapu yakaoma yakaoma kusvikira uchinge wanyuka, udira mukamu uye kupisa kwemaminitsi mana, uwedzere waini, nutmeg uye garlic.
Zvino, chaizvo, lasagna. Tinocheka bhanhire nebako pamahwendefa ehupamhi hwehutano uye nekunyatsopinda mumubatanidzwa (pasina kuputika) uzviise pamateyi ekubikika nemakona marefu, pre-mafuta nemafuta. Ipapo tambanudza kuzadza, shandisa cheese uye zvishoma zviduru udira muto. Dzokorora zvidimbu. Bika muhvini kwemaminitsi makumi maviri nemashanu pakushambidza kwe 180-190 degrees.
Yakagadzirira ku lasagna yakasaswa ne grated cheese uye yakasarudzwa herbs. Usati washumira, zvishoma nezvishoma kupera kusvikira lasagna yakarasikirwa nemafungiro ayo.
Vegetable lasagna from lavash
Zvisungo:
- svetuka mutsvuku - 2-3 mashizha;
- eggplant - 3-4 pcs. the average size;
- onion - 2 pcs;;
- pepper inotapira - 4 pcs;;
- tema tsanga nyemba - 300 g;
- garlic - 4-5 denticles;
- mafuta mashoma emiriwo ekutsvaira;
- ruvara rwechisikigo - 50 g;
- rakasimba grated cheese - 200-300 g;
- kemukari chaiyo yekudiridza - 200 ml;
- zvinonhuhwira zvakaoma;
- iyo miriwo yakasiyana.
Kugadzirira
Chokutanga, zvinomera zvinogadzirwa. Eggplants inotemwa mumakumbo maduku uye yakanyorova mumvura inotonhora kwemaminitsi gumi nemashanu, ndokubva yadzoserwa zvakare ku colander. Nhengo imwe neimwe yebhondi inodonhedzwa yakakamurwa kuva zvikamu zvitatu.
Tinocheka pita chingwa mumahwendefa ekukura kwakakodzera. Iye zvino tinosvina bhokiti nemafuta emafuta, tinotambanudza bhuti rekafupa, tinoparadzira mishonga yekuzadza kubva kumusoro, zvino-kuvhara kwechizi uye zvakare - kuiswa kwehupfu. Dzokorora zvidimbu. Fukidza nekisi uye ubike mukati mevheni kwema 25-30 maminitsi. Yakagadzirira ku lasagna yakasaswa ne grated cheese uye yakasarudzwa herbs.