Nekuuya kwegore, inguva ye picnics. Chii chingava nani kupfuura kambani yakanaka uye shish kebab neutsi? Kazhinji vanoita shish kebabs kubva pork, mutton, chicken. Asi iwe unogonawo kuita shata shish kebab kubva kune hove. Iyo sturgeon ndiyo yakanaka pane iyi. Ndiani akamboedza shish kebab kubva kune sturgeon, pane izvo zvisingashuke kuidya kubva kune dzimwe hove. Muchikamu chino tichakuudza kuti ungatora sei sturgeon ye shish kebab uye uigadzire moto.
Zano: mune marinade ye shish kebab kubva kune hove, haufaniri kuwedzera vhiniga, nemhaka yaro hove inova yakanyorova uye pakubika kubika.
How to cook shish kebab from sturgeon?
Zvisungo:
- sturgeon - 1 kg;
- waini yakaoma yakachena - 150 ml;
- lemon - hafu;
- mafuta ezuva-soro akacheneswa - 50 ml;
- anyanisi (pakati) - 4 pcs;;
- tomato - 0,5 kg;
- pepper inotapira - 2 pcs;;
- munyu, peputa dema pasi, bay leaf.
Kugadzirira
Kana sturgeon isinganatswa, saka kutanga unoda kuisuka - bvisa ganda, bvisa mhinzwa nemapfupa. Kuti uwane ganda rakanaka, unyekese hove nemvura inopisa. Yakagadzirirwa fillet akacheka kuita zvidimbu zvemasikirwe mashizha. Tinogadzirira marinade, nokuda kweizvi tinosanganisa waini, mafuta, jisi wehafu yemononi uye anyanisi, taura muzvindori, munyu uye pepper kuti tate. Zvimwe zvipfeko zvakaiswa mumarinade, kusanganisa uye kuisa muchitonho kweawa nehafu kana maviri. Tinocheka tatei nemakisi, tsvina tsvini - nechepakati zvimedu. Tinobvisa tsvina yakasvibiswa, uye tiisungirire pamatafura, kushandura zvidimbu zve fillet ne tomato, onion uye pepper inotapira. Fira pamusoro pemarasha anopisa usati wanyangarika.
Skewers of sturgeon - kamukira
Zvisungo:
- zvinyorwa zve sturgeon - 2 kg;
- ginger (powder) - 1 teaspoon;
- mint yakaoma - 1 teaspoon;
- tsvuku tsvuku (peas) - 10 pcs;;
- muchero wemichero - 120 ml;
- uchi - 40 g;
- mafuta emiriwo - 30 ml;
- munyu - kuravira.
Kugadzirira
Ikoko hove inoshambidzwa pasi pemvura inoyerera, yakasvibiswa nehomwe yepepa uye yakagurwa muzvikamu. Tinoriisa mumudziyo umo ichatsvaga. Tinogadzirira marinade: kusanganisa mazambiringa emichero, mafuta emiriwo, peppercorns, ginger uye mint, uchi Marinade yakagadzirirwa tinozadza hove uye tinosiya muchitonhora kwemaawa maviri. Mushure meizvi, zvipfeko zvinonamatira pane skewer uye fry pamusoro pemarasha, nguva nenguva kudira marinade. Shashlik kubva ku sturgeon inoshandiswa newaini yakachena uye mishonga yakachena.
Skewers yakakoshwa ye sturgeon
Sezvaunoziva, shish kebabs inogona kubikwa kwete chete kune skewers, asiwo pane grill. Kugadzirira kwe sturgeon pane grill kunonyanya kukurudzirwa pane pane skewers. Inoiswa pachigamba chikuru chehove - gumbo rinozofukidzirwa nekwakaputika pamusoro, asi richaramba rakasviba mukati.
Zvisungo:
- sturgeon - 2 kg;
- kirimu yakasviba - 200 g;
- anyanisi - 400 g;
- munyu - kuravira.
Kugadzirira
Isu tinotanga kuchenesa hove kubva paganda neminzwa uye kugovana muzvikamu. Mumwe nomumwe wavo akazorwa nekamuki. Pamusoro pevhiri tinoparadzira hove uye zvindori zveonikisi. Fry pamusoro pemarasha kwemaminitsi manomwe. Pamusoro pehove kumativi ose maviri inofanira kuonekwa sekunakisa kunotyisa. Yakagadzirwa shish kebab munyu, inoshongedza nemononi tasi, parsley uye kushumira.
Shish kebab kubva kune sturgeon marinated mumagomegranate juice
Mukuwedzera kune marudzi akataurwa pamusoro apa marinade, unogona kubika imwezve - nekomegranate juice uye chena yakaoma waini.
Zvisungo:
- sturgeon;
- mhepo yakaoma yakaoma - 200 ml;
- juice - 2 tbsp. makapu;
- mafuta ezvirimwa - 50 ml;
- pomegranate juice - 150 ml;
- anyanisi (pakati) - 5 pcs;;
- Bay leaf, salt, freshly ground black pepper - to taste;
- parsley greens - 40 g.
Kugadzirira
Dzora yangu, yakachena uye ucheke zvidimbu zvehuwandu hwaunoda. Zvadaro tinozviisa muchokoti, kushandura zvidimbu: hove yakasaswa nomunyu uye pepper, yakatswa anyezi, pesley yakagurwa, mashizha emashizha. Zvose izvi zvinodururwa ne marinade, iyo yatinosanganisa waini, yemarometi juice, mafuta uye juisi. Tinofamba hove kwemaawa maviri. Zvadaro tinonongedza zvidimbu pamusoro peti skewer kana kuisa pairi, kana zvichidiwa, uta hunogona kushandiswa zvakare. Fry on charcoal kusvikira wakagadzirira.