Shish kebab kubva koreki - inonaka inonaka uye inonaka, iyo inenge iri kudiwa kune chero ipi zvayo. Nyama inoshamisa zvikuru inotonhora, inonyorera uye inongonyauka mumuromo. Uye kana iwe usingatendi, zvive nechokwadi iwe pachako, nekugadzirira kudya kwakadaro maererano nemareji edu.
Skewers yenguruve yakasara
Zvisungo:
- nguruve yega - 2 kg;
- garlic - 3 cloves;
- mafuta omuorivhi - 2 tbsp. makapu;
- mbuu - kuravira;
- zvinonhuwira, zvinonhuwira zvakaoma zvemishonga.
Kugadzirira
Saka, kuti tive nerabhabheri uye rakasviba kubva kune inguruve, tinodonha nyama mukati memafirimu muzvikamu zviduku zvinokwana 2 masentimita yakareba. Zvadaro, chidimbu chimwe nechimwe chakashambidzwa chose uye chakadzimwa nejira yakachena. Garlic yakachena uye inopenya nepakati pemhepo, uye kubva kumate inomanikidzwa mumudziyo wejusi. Zvadaro tinowedzera maorivhi, garlic uye Provencal herbs. Iyi marinade ichapa nyama yedu ruzivo rwakasiyana nekunaka kwaMwari.
Zvadaro, bvisa steaks nemusanganiswa unogadzirwa, uzviise pane imwe ndiro yakakura, kufukidza nechifukidziro kumusoro uye uise maawa mana muchitonho. Pamberi pacho, tinoisa kabati pamusoro pemarasha, uye zvino tinotora nyama kubva muchokutu, tiwedzere mamwe munyu uye tigoiisa pairi. Fry kumativi ose maviri, dzimwe nguva kutendeuka, kusvikira kuonekwa kwechikanda. Tinoshumira nemiti mitsva, sauce uye magindu.
Skewered lamb skewers
Zvisungo:
- gwayana gwayana - 1 kg;
- bhuru - 2 zvidimbu;
- lemon - 1 piece;
- zvinonhuwira.
Kugadzirira
Koreku akanyatsocheka kudarika hupamhi hwepfupa muzvidimbu, munyu, pepper uye kusasa jisi remukati. Tsvina yemononi inobvongodzwa mubhuti uye yakawedzerwa kunyama pamwe neonikisi yakatswa. Tinovhenganisa zvinhu zvose nemaoko edu uye tinoisa marinade munzvimbo inotonhora, tichiifukidza nechifukidziro. Zvadaro tinosunga zvidimbu pane skewers uye fry shish kebab kubva kune gwayana chika pamusoro pemasasa anopisa. Isu tinoshumira chikafu chinopisa, tichichishongedza nemiriwo, marimu emononi uye mutton salsa.
Skewers of bacon pane pfupa
Zvisungo:
- tsukasi chena - 1 chinhu;
- soy muto - 1 chinhu;
- bulb - 1 piece;
- garlic - 5 denticles;
- zvinonhuwira;
- Nguruve yega pafupa - 1 kg.
Kugadzirira
Muchidimbu, whisk zvakakwana shuga ne soy muto , uwedzere anyanisi akachekwa uye kudhinda garlic kuburikidza nemhepo. Itai kuti nyama yenguruve iende pane marinade pfupa, iisanganise, ivhare nechisviniro uye ibvise marinade usiku hwose mufiriji. Vhura grill nguva isati yapfuura, svetura grill nemafuta uye upararire pairi yakanyanyisa nyama. Fry the loin about 5 minutes on each side and serve the dish on the table.