Kubika, iyo kamwechete muhupenyu hwekugadzirira mumwe musikana, inosanganisira buns neshuga. Chimwe chiziviso chinozivikanwa chinobva mumifananidzo yakakurumbira pamusoro peCarson ndiyo inotapira inonakidza yevana, pamwe nezera rekare. Kuti uwane kubva muchoto ichokwadi chaiye, iwe unotofanira kushivirira apo opara yakarurama, uye shandisa zvakakwana muupfu.
Nzira yekuita buns ne shuga?
Vanyengeri, avo vakatanga kusarudza kuita izvi zvinonaka, vanofarira nzira dzipi dzinogona kushandiswa pane izvi. Uine ruzivo rwakakosha, unogona kugadzira bhanga neshuga kubva mbiriso chishuvo - kamukira ine kusiyana kwekusiyana, asi kune vose, mitemo yakawanda inotevera:
- Mumukaka wakachena, mafuta uye shuga zvinotumirwa. Izvo zvikamu zvinofanira kupera zvachose mumvura.
- Yembiriso inopera mukati maro, uye iyo yakasarudzwa inosara yekupa maminitsi gumi. Zvadaro zvinozununguswa zvakare neforogo.
- Kumvura iyo yakabatanidzwa, mairi inowedzera zvikamu zveupfu. Ipapo mukanyiwa unoiswa kunopisa kwehafu yeawa. Pashure pacho, yakagadzirira kuumba nekubika.
Plushka "Moscow"
Imwe yemhando dzakanaka dzinotapira ndiyo "Moscow" bun, imwe nzira iyo madzimadzi ose anoziva, inozivikanwa zvikuru. Nezvokudya zvekugadzira, izvo zvichaita zvinonhuwira, zvinotyisa uye zvisingatauriki hazvingaenzani nemabhandi ezvitoro.
Zvisungo:
- upfu - 450 g;
- mukaka - 200 ml;
- mvura - 150 ml;
- granulated shuga - 150 g;
- mafuta - 150 g;
- evha - 1 pande;
- mbiriso - 10 g;
- munyu;
- vanillin.
Kugadzirira
- Ita upfu hwakatsetseka kuburikidza nesave, udire mumudziyo nemunyu, vanillin, shuga uye mbiriso.
- Kubva kumusoro zvishoma kuti aputsike, aita gomba kuti adururire mvura inodziya uye mukaka.
- Itai, wedzerai mafuta akanyoroveswa mukuita.
- Bvisa panzvimbo inodziya usati wanyora kweawa imwe, woiisa zvakare.
- Gurai muzvidimbu, mafuta.
- Dzorera rimwe nerimwe keke muchimiro chaunoda, uise peti yebiki.
- Bhishi nehuga inobhaira kwemaminitsi makumi matatu pamusana wekushisa kwe2 degrees.
Buns on kefir
Zvimwe zvakasiyana-siyana zvedhishi zvinokwanisika kune munhu asina ruzivo kubika, nokuti kubika kunotora nguva shoma nekuedza. Izvi zvinokonzerwa nekuti bhandi pane kefir muvheni vanofarira zvikuru vakadzi veimba. Pasinei nokuti ndeipi iyo yakabikwa yakadyiwa, ichadyiwa munguva yakanyorwa, nokuti zvakaoma kuramba kubheka nevanillin.
Zvisungo:
- kefir - 500 ml;
- soda (slaked) - 1.5 tsp;
- granulated shuga - 1 tbsp. l.;
- munyu - 0.5 tsp;
- mafuta emiriwo - 150 ml;
- upfu - 750 g.
Kugadzirira
- Kefir, munyu, jecha uye mafuta inosanganiswa zvakakwana. Wedzera furasi uye soda kumusanganiswa.
- Ichingwa inofanira kushanduka maziso, kusungirira nemaoko. Iyo yakakamurwa muzvikamu zvakasiyana.
- Kubva pane imwe neimwe inoita rutivi rwakakomberedzwa ruchiita 1 cm mashomanana, yakasaswa neshuga uye yakaiswa mumupumburu.
- Ipai chimiro chaidiwa.
- Anonamatira nehuga bheka kwemaawa makumi matatu kusvikira mabheji asvibiswa.
Puti yeputi neyekudya
Ichingwa inogona kugadzirirwa nenzira dzinoverengeka. Semuenzaniso, mabhesi kubva kune mbiriso yembeu inodya inonaka uye inonaka. Vana uye kunyange vanhu vakuru havazovabvumi kuti vadzike, uye ivo vachaidya mumaminitsi, zvakakodzera kubvisa bhuni kubva muvheni. Sweets ichaenda kuneti kana kofi, uye vashanyi vakaravira mapeji havazogoni kurumbidza nyikalady.
Zvisungo:
- mbiriso yakagadzirira mbiriso - 500 g;
- mafuta omuorivhi;
- shuga pakuda.
Kugadzirira
- Ichingwa inobvongodzwa uye yakanyungudutswa muzvingwa zvakashata.
- Chimwe nechimwe chakakanyiwa uye chinosaswa nehuga, chakakanyiwa keke rakaputika mumupumburu.
- Mhedziso inobatanidzwa uye yakatemwa kubva kune rumwe rutivi rwepfudzi, pasina kubata mhedziso. Chikamu chakachekwa chinonyatsooneka kunze.
- Isa zvigadziro pamateyi webiki uye kubika kwemaminitsi 25.
Butter buns ne shuga
Hapana teyi yekumba haifaniri kupedza pasina kubika, kunyanya kazhinji kahokwe yakabikwa nemashuga, kamukira iyo muridzi wega wega ane yake. Mumwe munhu haafariri kunetseka nekuedza kwejisi, asi vamwe, zvisinei, vanosarudza mbiriso. Kubika sweets, mukanyiwa webhansi nemigwa yakaoma inoshandiswa kakawanda.
Zvisungo:
- mbiriso - 1,5 st. l.;
- mukaka - 300 ml;
- granulated shuga - 150 g;
- upfu - 500 g;
- mafuta ezvirimwa, akaoma-40 g;
- vanilla;
- munyu.
Kugadzirira
- Sanganisira mbiriso uye shuga mumukaka usina unheated. Izvi zvakapiwa nguva shoma yekudzungaira.
- Muupfu hwakatsetseka zvishoma nezvishoma unodururira musanganiswa, wedzera yemiti uye usungunuka mafuta, vanilla uye munyu.
- Dzorera musanganiswa muchidya chinonyorera, chinoshandiswa pakupisa kweawa imwe.
- Yakaparadzana mukeke, rimwe nerimwe rinoshandiswa, rinosasa nehuga, chimiro.
- Yakagadzirwa neii yolk inobva kumaminitsi gumi, uye wozobika maminitsi makumi matatu pakushambidzika kwe12 degrees.
Bhishi ne shuga uye sinamoni
Mimwe nzira yekubika ndiyo inonyanya kubudirira, iyo inosanganisira recipe ye buns nesinamoni uye shuga, nokuti pakarepo iwe unogona kubika mhando dzakasiyana dzemabhesi kamwechete. Chokutanga, gadzira chigunwe chakasvibirira , uye sinamoni kana zvimwe zvinonhuwira zvinowedzerwa panguva yekugadzirwa kwayo.
Zvisungo:
- mukaka - 250-300 ml;
- mafuta emiriwo - 150 ml;
- granulated shuga - 200 g;
- mbiriso - 10 g;
- upfu - 600 g;
- munyu - 0.5 tsp;
- sinamoni.
Kugadzirira
- Nzira yekodzero ndiyo nheyo yebhansi nehuga, kubva kune zvingwa zvinogadzirwa.
- Mumwe nomumwe aise shuga uye sinamoni. Nhamba yavo yakagadzirirwa pachavo, zvichienderana nezvinodiwa (zvakanaka chaizvo zvekare kana kuti zvinotapira).
- Iyo mabheti yakabikwa kwema 30-40 maminitsi pa 180.
Svetesa mbeu dzepoppy uye shuga
Ikoko chikafu chakare uye chinopupurirwa chemasumbu, ane poppies. Zvinotora nguva yakawanda, asi chibereko chacho chinokosha. Kana zvichidikanwa, zvinonhuwira uye sirasi kubva mujamu zvinowedzerwa kuhave yebhansi, izvi zvichaita kuti kuravira kwavo kuwedzere.
Zvisungo:
- mukaka - 250-300 ml;
- mafuta emiriwo - 150 ml;
- jecha - 200 g;
- mbiriso - 10 g;
- upfu - 600 g;
- munyu - 0.5 tsp;
- poppy.
Kugadzirira
- Poppy inotungidzirwa - inodururirwa mumudziyo wakadzika uye inodururwa nemvura ine mvura yakawanda. Vanoenda kwemaminitsi makumi mana.
- Gadzira chigadziko chembiriso chebhansi neshuga.
- Iyo mashedpope inopararira musheeve kuita girazi mvura. Zvadaro, achishandisa blender, inosanganiswa neshuga
- Kuti uite kuzadza, imwe yakarova evha yakachena inoshandiswa. Inosungirirwa nepoppy-shuga musanganiswa.
- Gadzira bhandi, gadzira pamapuranga emaminitsi makumi maviri.
Zvigunwe pamuchero wakamukira
Imwe yezvakanakisisa zvingasarudzwa, kubika mabhesi nehuga, ndiko kushandiswa kwekamuki. Sweets inononoka uye inononoka, saka inomedzwa nokukurumidza, isingateereri maikorori. Chinhu chinokosha chokugadzira chikafu chichakwezva mhuri yese nekuda kweti yeti.
Zvisungo:
- upfu - 200 g;
- mbiriso yakaoma - 10 g;
- cream yakasviba - 100 g;
- mvura inodziya zvishoma - 0.5 cup;
- granulated shuga - 150 g;
- mafuta - 100 g;
- mazai - 2 pcs. uye 1 protein.
Kugadzirira
- Gadzirirai kutanga, kusanganisa mvura, mbiriso yakaoma uye shuga. Chimirira, apo pachave nehombodo yekuvhara mazai, mucheki wakasviba, mafuta.
- Izvo zvikamu zviviri zvakabatana, upfu huri zvishoma nezvishoma hunoziviswa.
- Ita hwaro, izvo zvinopa kusvika 1 awa.
- Nhamba yacho yakakamurwa kuva nhamba yaidiwa yezvikamu.
- Nokuti imwe neimwe inoshandisa zvishoma yolk uye shuga.
- Kruglyashu anopiwa chimiro chaidiwa uye akaiswa muchoto kwehafu yeawa.
Nzira yekuita buns?
Vanhu vazhinji vari kushamisika kuti vangagadzira sei gorosi nemashuga mwoyo? Iyi fomu iyo inotengeswa muzvitoro uye inodiwa nevanhu vose-kubva pamaduku kusvika kune makuru. Pamba vanogona kugadzirwa nemuti wekasa, pasina zvigadzirwa.
Zvisungo:
- mukaka - 250-300 ml;
- mafuta emiriwo - 150 ml;
- granulated shuga - 200 g;
- mbiriso - 10 g;
- upfu - 600 g;
- munyu - 0.5 tsp.
Kugadzirira
- Iyo inowanzogadzirirwa kugadzirira poda.
- Gurai muhuwandu hunoda huwandu hwemapumburu, chikamu chimwe nechimwe chakanyungudutswa zvishoma uye zvakafukidzwa.
- Chikamu chimwe nechimwe chakakonzerwa mumupumburu uye chinoguma, icho chakanyatsomanikidzana.
- Iyo incision inogadzirwa kubva kumativi akarembera kusvika kumativi akapoteredza, asi kwete kumagumo, asi nepamusoro pepamusoro.
- Chimiro chemwoyo chinonamatira, zvinyatsogadzirisa mitsara yebhu.