Nezvokudya, zvakaoma kushandisa izwi rokuti "chirema", sezvo zvakawanda zvaro zvisikwa zvichisendama, kunze kwe, zvichida, semakumbo. Kunyange zvakadaro, isu takasarudza kukurukura mapeji anonaka pane mamwe ose ega, nokuda kwevaya vose vanoronga kubika mapeji, vachidzivirira kudya kwavo kubva kune zvigadzirwa zvemhuka kubva.
Kudya chingwa - kamukira
Kana iwe uchida kubika chingwa chisina kujairika uye chinonaka, uchiremekedza hurongwa hwezvokudya zvakakomba, iyi recipe ichakushandira zvakanaka. Sekuwedzera kune chiyero, takasarudza kushandisa tomate dzakaomeswa, asi dzinogona kushandiswa nedzimwe mimwe miriwo yakaomeswa nemafuta.
Zvisungo:
- mvura - 310 ml;
- mbiriso itsva - 10 g;
- shuga - 5 g;
- davi reRomaryary;
- rye yefuraji - 115 g;
- hupfu hwegorosi - 235 g;
- zuva rakaomeswa tomate - 9 pcs.
Kugadzirira
Haina kunakidza mvura inodziya uye kunonatsa mbiriso itsva mariri. Apo pakatarisa mvura iyo yakafukidzwa nehove yakafuridza, shandisai mhinduro yekusanganiswa kwemhando mbiri dzeupfu uye sangananisa zvose pamwe chete. Elastic hlama inobva kumira kwemaawa maviri, uye mushure mekunge imwe nguva, isa kune firiji yeimwe maawa gumi nemaviri. Awa imwe usati wabika, bvisa pfudzi kubva firiji uye uiise mumubhedha. Tomato uye rosemary mashizha anochinja uye anoparadzira ichi chibatanidzi pamusoro pehupfu. Fungira dheta racho mupumburu uye ucheke muzvidimbu zverefu. Ita zvimedu mumabhondi, zvipinde nepakati uye shandura zvikamu zviviri zviri zviviri muhomwe. Shandurai mukanyiwa muchingwa chechingwa uye muende kune uchapupu kwehafu yeawa. Mushure mokunge uchapupu uchisiye chingwa chisina mafuta pasina mafuta kuti ubike pamadhora makumi maviri nemakumi matatu nemaminitsi makumi matatu.
Lenten chingwa chisina mbiriso
Kana ruzivo rwako nembiriso ruchisiya zvakawanda zvingadiwa, edza kubika chingwa chechiIrish chinowedzera soda.
Zvisungo:
- upfu - 235 g;
- kubika poda -10 g;
- soda - 5 g;
- apple cider vhiniga - 25 ml;
- aine mazambiringa akaomeswa;
- Mucheka wernut - 165 ml;
- shuga - 15 g.
Kugadzirira
Gadzirai musanganiswa kubva kune zvitatu zvokutanga zvakaoma. Tora chero nhu kana mukaka wemiriwo uye udururire aple cider vhiniga. Dururirai mvura muupfu hwakasanganiswa uye uwedzere mazambiringa akaomeswa. Mushure mekunge uchinganisa hupfu hwakasiyana, hugadzirire mubhola uye uite mutanda-akachekwa mukati, pamusoro. Siya chingwa chacho kwehafu yeawa pa2 degrees 200.
Bhaka rakabikwa muhovheni
Vafambi vezvigadzirwa zvakagadzirwa nehupfu hwe rye zvinonyatsoziva kuti kutarisa kwayo kwakasiyana-siyana kwakanyatsobatanidzwa neunhu hwakanaka hwezvibereko zvakaomeswa semasimwa. Takasarudza kusarega chokwadi ichi tisingafungi, uye pamwe chete namazambiringa akaomeswa anowedzera marimu akaomeswa kusvika kuupfu.
Zvisungo:
- mbiriso itsva - 15 g;
- uchi - 15 ml;
- mvura - 300 ml;
- rye yefuraji - 115 g;
- hupfu hwegorosi - 220 g;
- Rimwe shoma rakaoma wemizambiringa uye walnuts.
Kugadzirira
Pangosvika mvura inopisa, iyanze uchi mukati mayo uye inodururira mu mbiriso. Iyo yakagadzirwa mbiriso inogadziriswa inodururwa mumusanganiswa wemhando dzose dzeupfu. Furai mazambiringa akaomeswa uye zvidimbu zvevungu rinotevera. Mushure mekusanganiswa kwakakwana, iwe uchawana pfumbu yakanyorova uye inononoka iyo inoumbwa mumudziyo uye yaiswa pane uchapupu mufiriji kwemaawa gumi nemaviri. Zvokudya zvinoshandiswa zvakabikwa muzvikamu zviviri: maminitsi gumi nemashanu pa 225 degrees uye imwe maminitsi makumi maviri pa200 degrees.
Chikafu chinogadzirwa
Zvisungo:
- mbiriso yakaoma - 15 g;
- mvura 115 ml;
- shuga - 75 g;
- mafuta emiriwo - 65 ml;
- soy mukaka - 235 ml.
Kugadzirira
Dururira shuga uye mbiriso kune mukaka wakafutwa. Siya mbiriso yekugadzirisa kwemaminitsi gumi, wozodururira muupfu pamwe nemafuta. Mushure mekuvhara mukanyiwa, siyai kuti musimuke kwemaawa matatu, wozoisa muchoto kwemaminitsi 45 (kutonhora 190 degrees).