Verguns ndiwo masukisi echiUukraine , ayo anowanzogadzirwa pamusanganiswa wemvura, mazai uye shuga. Maererano nekodzero chaiye, mabhuku akaoma, ayo akafanana neaya anonzi brushwood anozivikanwa, anowanikwa. Verguns yakaitwa pafefir inouya yakaneta uye inononoka, ndeavo vanoda zvidhakwa izvi zvatinozvipira kune chikafu ichi.
Verguns pa yogurt
Zvisungo:
- kefir - 500 ml;
- mazai - zvidimbu zviviri;
- shuga - 1 chinhu;
- upfu - zvinhu zvitatu;
- soda - 1/2 teaspoon;
- mafuta ezvirimwa - kwekutsvaira;
- shuga yehupuru - yekupembera.
Kugadzirira
Usati wabikira mazhenje kune kefir, bvisa chidya. Mazai akaumbwa neshuga, kuwedzera kefir, add 1/2 teaspoon ye soda (iwe haufaniri kuvhara, sezvo pane lactic acid mukefir), simbisa zvakare uchitanga kudurura upfu. Isu tinosanganisa hutema, asi hurasi yakasununguka iyo inonamatira zvinyoro pamaoko ako. Isu tinosungira mukanyiwa mumudziyo uye tinoenda kuti tizorore kwemaminitsi 15-20, mushure mokunge tiraya bundu mukunze, 1-1.5 masikati masikati ndokucheka mumakona. Pakati pekwangwani imwe neimwe tinogadzira kuvhara kwezuva refu, kuburikidza neimwe yemicheto ye vergun inorohwa. Fry dessert pamafuta anonhuwira anopisa, mushure mekucheka, bvisa mafuta akawandisa nehomwe yepafura uye musasa mhandara dzine shuga yehupfu, vasati vashumira.
Richidi nyore kune mhandara
Zvisungo:
- upfu - 2, 5 zvinhu;
- mazai - zvidimbu zvitatu;
- bata - 2 tbsp. makapu;
- kefir - 1/2 st .;
- soda - 1 teaspoon (pasina slide);
- shuga - 3 tbsp. makapu;
- rum - 1/2 st. makapu;
- Nguruve mafuta - 700 g.
Kugadzirira
Mazai anodonhwa neshuga uye yakanyunguduka mafuta. Itai zvishoma nezvishoma kefir kune musanganiswa, regai kumira ichikuvadza, ewedzera rum, soda soda uye upfu. Knead the elastic flour and let it rest for 30 minutes. Mushure mokunge nguva yasvika, tinosungira mukanyiwa muzvidimbu mucheka mutsvuku, woaita mitsetse, kutema nepakati nepakati mukati, kupfuura rimwe mugumo we vergun kuburikidza nawo uye uchiisa fodya pazvinyuchi zvakanyunguduka. Inopisa kunze uye inoteterera mukati mezvidimbu zvakasaswa neshuga yehupfu uye yakashanda patafura.
Yeast vergones
Zvisungo:
- upfu - 250 g;
- mbiriso - 20 g;
- kefir - 1/2 st .;
- shuga - 2 tbsp. makapu;
- bata - 2 tbsp. makapu;
- munyu - piniki;
- mafuta ezvirimwa - kwekutsvaira;
- egg yolks - 2 pcs.
Kugadzirira
Kefir zvishoma zvakanyorova uye yakabvamo mbiriso, inwa shuga shomanana uye kumirira kusvika mbiriso "yakagadzirirwa." Tinosvina furawa, tivhare mukati uye tidururira muKaffir, funganisai kapu nechingwa chiduku cheupfu uye muisiye munzvimbo inotonhora. Pakarepo apo opara yakakodzera, wedzera zvakasara zvinoshandiswa uye ufukidze mukanyiwa wezvipfeko paefrey. Tinomupa mamwe maminitsi makumi matatu, tobva tadzika uye tanga maererano nechirongwa chinotsanangurwa mumareji apfuura. Isu tinotsvaira mazhenje pamafuta ezviyo uye tinoshumira kuri tafura.