Iri zita risina kujairika rakauya kwatiri richibva kuChikraine cuisine. Ndezvipi zviratidzo? Zvinonyanya kufanana nebrushwood kana chigamba chedu, uye pakuonekwa uye kunonaka. Pane musiyano mutsva mukugadzirira: kuumbwa kwemazamu kunosanganisira mamwe mazai nemafuta, haasviki uye anotonhora kunze kwekunhuhwira kunonhuwira. Zita rokuti "verguny" rakafanana neshoko rechiRussia rokuti "vertuny", kubva pamakumbo ekuti kuedza "kushanduka" kunokanganisa nekutendera.
How to cook vergongs?
- kazhinji zviputi zvakagadzirirwa kubva kune imwe nzira-kunze kwegwagwa;
- kuumbwa kwemazamu maererano neyakagadziriswa kwepakutanga kunosanganisira inoshandiswa doro rinenge rine;
- chidya chegungwa chinogadzirwa nenzira iyi: mazai uye shuga zvakasvibiswa, mafuta-ane uye marisi emiti, zvinodhaka zvine doro, upfu hunowanikwa;
- Kuvapo kwewaini muhupfu hakubvumiri kuti mazamu ave akazora mafuta;
- saka izvo zvigadzirwa hazvisi zvemavara, zvinenge zvakabikwa mumarara anopisa kwazvo.
Verguns pa yogurt
Zvisungo:
- upfu - zvinhu zvishanu;
- mafuta echirwere - 1 chinhu;
- mafuta - 25 g;
- soda - 1/4 tsp.
- kefir - 1/2 st .;
- shuga - 25 g;
- mazai - 1 pande;
- shuga yehupuru - yekupembera.
Kugadzirira
Isu hatigoni kunyanya pfupa, mumutemo wepamusoro unobatanidza zvinhu zvose. Soda pre-kudzimwa newaini. Siya kwehafu yenguva.
Bvisa mukanyiwa hausi wakaoma kwazvo, bvisa mitsetse. Kuburikidza nechikamu chenguva refu chechidimbu tinotanga rimwe rutivi rwe "Vergun". Fry mumvura yakanaka inopisa smaltse. Ngatibvise mafuta akawandisa mumucheka weputika, tisaswe neshuga yehupfu.
Nenzira imwecheteyo, unogona kubika mhandara mumukaka wakaoma.
Vergens pamusoro pembeu - recipe
Kunyange zvazvo zvingaita sokuti kushandiswa kwembiriso kunobatanidza kugadzirira kwekubheka, iyi iri nyore nyore yeVerguns. Kuwedzera mbiriso kune iyi yekubheka kwakafanana nekucheka matani, asi akawanda akafanana nawo, nokuti mhandara dzinowedzera uye ine simba.
Zvisungo:
- upfu - zvinhu 5;
- mukaka - 2 zvinhu;
- shuga - 6 tbsp. makapu;
- mbiriso yakaoma - 1 pakiti;
- smale - kufarira;
- shuga yeupfu, sinamoni yekusasa.
Kugadzirira
Yevusi "rukazve" nemukaka anodziya uye shuga. Kana mbiriso isimuka, guranya mukanyiwa. Tinomupa hafu yenguva. Idziya zvakasimba smalets mune ganda rinopisa uye fry iyo yakasviba yakakura. Tinovasasa, ikozvino mundiro, neshuga yehupfu uye sinamoni.
Vergens pamucheka wakasviba - kamukira
Mutsara wekubika mapeji pamucheka wakasviba unozivikanwa zvikuru. Zvinogona kuva zvose zvinopisa uye zvinyorova. Tichakurukura kugadzirirwa kwemhandara dzinoshungurudza, ruzivo rwune cognac.
Zvisungo:
- upfu - zvinhu 5;
- kirimu yakasviba - 2 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- mukaka - 1 item;
- mazai (yolk) - 6 pcs;;
- cognac kana vodka - 4 tbsp. makapu;
- munyu - 1/2 tsp;
- smale - yekutsvaga.
Kugadzirira
Tinogadzira bundu rakawanda kwazvo, ropeta zvishoma. Izvo zvakanyatsonaka iwe unoburitsa mukanyiwa, iyo inowedzera kudimbu iyo ichava. Vergens pamucheka wakasvibirira unogona kupfekedza kunyange festive tafura. Kana mukanwa uchatemwa murefu uye kwete mutsara wakaoma, mishonga yakagadzirwa ichaona zvakanakisisa pane ndiro, yakasviba nehupfu hwehupfu. Zvose zviri pamusoro pemafuta zvinogonawo kubikwa mumafuta emiriwo.