Zvakanaka apo pakati pezvigadzirwa zvekumba kune mitsuko yakawanda yejamu inonhuhwirira. Vanogona kungodya neke, kana kuti iwe unogona kugadzira pie. Nzira yekuita keke nejamu muchoto, verenga pasi apa.
Nzira yekubika keke nejamu muchoto?
Zvisungo:
- Seta upfu - 550 g;
- mazai makuru makuru - 2 pcs;;
- kubika poda - 10 g;
- vanillin - pinch;
- shuga yejecha - 180 g;
- margarine yekubika - 190 g;
- jam rakaoma - 1 girazi.
Kugadzirira
Margarine inonyunguduka. Ipapo huwandu hunovhunga. Ovheni yakagadzirirwa kuti inopisa. Mubhokisi tinodurura shuga, inyura mu margarini yakanyunguduka, motyaira mazai, kuisa vanillin uye kusanganisa zvose zvakanaka. Iyo pfupa yekubikira inodururwa muupfu uye inopinda mumuviri wakave wawanikwa. Tinogadzira mukanwa uye tinopatsanurana muzvikamu zviviri - imwe zvishoma, yechipiri, maererano, duku. Chikamu chiduku chinotumirwa kumafiriji kweawa. Chikamu chechipiri chakagoverwa zvakafanana pamusoro pekubika bheji, tinoisa huriri hwepamusoro pamusoro payo uye tinonyatsozviyera. Zvadaro tinotora chikamu chechipiri kubva mufiriji uye tinotarisa nejamu tichishandisa grater. Tinoisa muvheni yehuni inotonhora kwemaminitsi 25.
Pie pa kefir nejamu muchoto
Zvisungo:
- kefir - 250 ml;
- chicken mazai - 2 zvidimbu;
- jam chero - 350 g;
- hupfu hweupfu hwepamusoro - 400 g;
- shuga yejecha - 130 g;
- soda - 5 g.
Kugadzirira
Mujamu, isa soda uye fambisa zvakanaka uye rega mire kwemaminetsi matatu.Ipapo shandisa kefir, fambisa mazai akavhenganiswa neshuga, uye mudururire muupfu. Zvakanaka kusanganisa zvinhu zvose - pachava nehadha yewaini. Tinoriendesa kune chigadzirwa uye tinochibika kweinenge awa imwe muvhenji yakanyanyisa inopisa.
Iropepe yekapu ne rasipiberi jamu muchoto
Zvisungo:
- upfu hwepakakwirira-550 g;
- margarine kana mafuta - 180 g;
- kubika poda - 10 g;
- granulated shuga - 180 g;
- mazai ehuku - 2 zvidimbu;
- Raspberry jamu - 350 g.
Kugadzirira
Mune mafuta akazengunuka, shandisai mu shuga uye fambisa mazai. Takarova chitubu ichi ne whisk. Zvadaro wobva wawedzera upfu hwakatsetseka uye upfu hwekubheka. Inenge chikamu chetatu chemhuka yakagadzirwa yakaputirwa mufirimu ndokuisa paawa mufiriji. Zvose zvakasara zvinoputirwa kuti zvirege kumira kunze uye kuisa mufriji kwehafu yenguva. Tinovhara pani nemafuta, tichiparadzira pfupfu pamusoro payo uye tichiipisa nechando cheperiam jam. Zvadaro tinotora hura hwechando uye avo vatatu nejamu. Bika kusvikira kumusoro kwepamusoro pane ushamwari hwakadzika.
Kubika pie nejamu muchoto
Zvisungo:
- akachera upfu 650 g;
- yolks - 3 pieces;
- mafuta kana margarine - 200 g;
- shuga - 130 g;
- munyu - piniki;
- kubika soda - 5 g;
- jam thick plum - 500 ml.
Kugadzirira
Whisk the yolks, zvishoma nezvishoma uwedzere shuga. Iyo nzira inoenderera mberi kusvikira huwandu huchicheneswa. Wedzera margarine yakanyunguduka, soda yakasungwa, munyu uye inokurudzira. Zvishoma nezvishoma kuwedzera furawa, svetura. Pakati pe ΒΌ yehupfu yakagadzirwa inowanikwa mufiriji. Izvo zvakasara zvakakamurwa nehafu. Chimiro chacho chinogadzirwa nemafuta kana mamwe mafuta uye akabatanidzwa neupfu. Paridza hafu yehupfu, uite mativi. Chikamu chechipiri chakakonzerwa necheriri. Pamusoro pekutanga, tinoisa hafu yejamu. Tinovhara nemuedzo wakaiswa kunze, zvakare tinogadzira jasi. Tinoisa jeri rose. Uye tinoivhara nechingwa kubva mufiriji, yakagadzirwa. Mushure maminitsi makumi mana, iyi pie ichagadzirira.
Pede iri nyore nejamu muchoto
Zvisungo:
- Seta upfu - 300 g;
- granulated shuga - 130 g;
- huku mazai - zvikamu zvitatu;
- kubika poda - 1 teaspoon;
- mafuta echisikigo - 100 g;
- mukaka wemhou - 90 ml;
- jam chero ripi zvaro.
Kugadzirira
Dururira shuga muhutu hwakanyunguduka wakanyunguduka uye uhurove zvakanaka. Tinotyaira maawa maawa imwe chete uye tinoramba tichirwisa. Pasina kumira izvi, dururira muupfu, uwedzere kubika yehupfu uye udire mumukaka. Mune fomu yakaviriswa, shandisa mukanyiwa ugobika keke kusvikira yakagadzirira. Uye ipapo chigadzirwa chakapedzwa chinopatsanurwa mukeke maviri kana matatu uye zvakanyoroveswa nejamu.