Unoda kuzviputira iwe nehama, gadzirira uchi husi. Iyo yakagadzirirwa zvakanyatsojeka, asi inosvika zvinyoro uye zvinyorova. Nezvokubikwa kwakadaro vanoti ivo inonyunguduka mumuromo mako. Mune uchi huno bhisikiti inobva kunze yakaoma, asi inenge yakaoma.
Nzira yekuita uchi bhisiki?
Zvisungo:
For the cake:
- upfu - 190 g;
- mazai - 6 pcs;;
- uchi - 2 tbsp. makapu;
- shuga - 150 g.
For cream:
- mukaka wakanyoroveswa - 1 piti;
- Warnnuts - 100 g.
Kugadzirira
Mucheka rakadzika, kupwanya mazai 6, kuwedzera shuga uye uchi, tanga kuputika. Takarohwa kwemaminitsi 8-10, panguva iyo iyo musanganiswa inowedzera nechimwe che 3. Iye zvino muhomwe yakagamuchirwa tinodururira muupfu hwakatsetseka uye tinobatanidza zvakarurama kubva kumusoro zvichidzika. Paridza izvo zvatinazvo mumafuta akazora mafuta kana margarine uye tumira kuchoto. Pakati pe 180 degrees uchi bhasike yakabikwa kwehafu yeawa. Tinocherechedza kugadzirira nemapuranga - kana yakaoma, ipapo keke yakagadzirira. Bhisikiti inoguma inogona kushandiswa uye muhupenyu wayo chaiyo, asi inonaka, zvekuti, kugadzirira imwe kamuti. Sekikiki yeuchi uchi bhisikiti, yakabikwa mukaka wakavhenganiswa, wakakanganiswa nemiti yakakangwa, yakanyanya kunaka. Wakapedza bhasike akacheka mukati ma 2 kana 3 zvikamu (sezvamunoda) uye akachera mafuta. Iko yepamusoro keke inogadzirwa uye inosaswa nemate.
Uchi bhisikiti mune multivark
Kana iwe uri muridzi anofara wemagetsi, iva nechokwadi chekuedza kuita huchi bhisiki mairi. Mune multivark, anokwira zvakakwana uye haapise. Minimum harufu uye kukunda kuravira.
Zvisungo:
Kuedza:
- upfu - 2 makapu;
- uchi - 6 tbsp. makapu;
- kubika poda - 1 teaspoon;
- shuga - 1 cup;
- mazai - 5 pcs.
For cream:
- cream yakasviba - 700 g;
- shuga - 200 g.
Kugadzirira
Muuchi, wobva wawedzera hupfu hwebibi uye unyauka mumvura yekugeza kana mune microwave. Iye zvino urove mazai ane shuga (whisk kwemaminitsi gumi) uye uwedzere uchi hwakanyunguduka, upfu uye ugofura zvinyoro zvishoma nehapu. Isu tinoshandura mukombe we multivarka ne boroti kana margarine, dururirai mukanyiwa uye mu "Bake" mamiriro edu tinopedza maminitsi 80. Kana mutevedzeri wako akagadzirirwa kwemaawa makumi matanhatu, ipapo mushure mezwi rezwi iwe unowedzera maminetsi makumi maviri. Iwe haufaniri kushandura huchi bhisiki mu multivariate. Tinobvisa keke yakagadzirwa kubva mundiro, regai itonhorere, uye icheke mu 3-4 keke. Cake "Uchi bhisiki" hunokwanisa kugadzirwa nemakrisheni akasiyana, mukaka wemukaka wakagadziriswa unorondedzerwa mumutsara wekare. Kunyange zvakadaro inonaka kwazvo inosvika nekamuki omunyu. Nokuda kweizvi, kirimu yakasvibirika inosanganiswa nehuga uye kuputirwa kusvikira shuga inoputika. Iwe unogonawo kushandisa shuga yakakosha, ichapedza nokukurumidza. Nekamu yakagamuchirwa tinomesa zvingwa. Chimwe chezvakanaka zvekiki iyi pane imwe nhengo mead ndechokuti haifaniri kuve yakanyanyisa kwenguva yakareba. Zvakakwana chaizvo hafu yeawa - uye keke inogona kushandiswa patafura.
Kirasi yeuchi uchi bhisiki re sodhi neuchi hupere
Iri keke richava nerudo kune vanodikanwa nevadiwa, nokuti mumutsara uyu haisi muhomwe chete, asiwo kuiswa kwebikiti kunewo uchi.
Zvisungo:
Kuedza:
- upfu - 1,5 magirazi;
- shuga - 100 g;
- mazai - zvikamu zvina;
- soda - 1 teaspoon;
- uchi - 2 tbsp. spoons.
For impregnation:
- mvura uchi - 150 ml;
- mbuu - 50 ml.
Kugadzirira
Puroteni yakaparadzaniswa kubva kumakona. Shamba neshuga kusvika pahuvhu rakaoma, wozowedzera