Kubika rako pachako kunogona kuva basa rakaoma kunekadzikadzi asina ruzivo. Kana iwe uchida kuwana ruzivo mukubika zvigadzirwa zvemaoko, edzai zvakasiyana-siyana zvekubika uye ubike kunakidzwa kusina matambudziko, saka mazano edu ekutanga ekubika kweke keke achauya pakununura.
Nzira yekubika keke "Zebra" kumba?
Yakagadzirwa keke "Zebra" inotarisa chekutanga uye yakajeka mukambani iyo kunyange yakisi yakanyanyisa uye isina frills mukushongedza, uye kuti zvibudirire zvidimbu zvakadikanwa pamisara pakati pezvingwa zvinoreruka kupfuura zvaungafunga.
Zvisungo:
- upfu - 245 g;
- shuga - 155 g;
- kubika poda - 5 g;
- cocoa - 35 g;
- mazai - zvikamu zvina;
- mafuta emiriwo - 235 ml;
- mukaka - 235 ml.
Kugadzirira
Nheyo yakaoma yehupfu isanganiswa yeupfu uye kubika poda. Mazai uye shuga zvinorohwa zvakasiyana. Whisking inoramba ichitarisa kusvikira huwandu huchiwedzera muhuwandu uye hunochinja ruvara kune rimwe chiedza. Mazi nemafuta emichero zvinowedzerwa pamusanganiswa wezai. Mushure mekunge uchinge uchiputika, zvinwiwa zvinowanikwa chikamu kune imwe musanganiswa wakaoma wezvigadzirwa, kupfuurira kunamatira. Kuparadzanisa bundu rakapedzwa muhafu, funganisa hafu yechipiri necocoa powder.
Uine girazi duku, chiyero zvikamu zvakaenzana zvechisanganisa (inenge hafu yekapu) uye zvinyatsozvidira kuti zvive pakati pechinhu chakasarudzwa. Bika keke kwemaminitsi makumi mana nemasere pa 180 degrees.
Mushure mokutonhora, zvingwa zvinogona kuvharwa nemafuta emuoriki , chidimbu chatakatsanangura kare, uye iwe unogona kudurura chocolate tsvina.
Nzira yekubika chingwa chinonaka uye chinonaka?
Kana iwe uchida kuchengetedza nguva uye kuderedza kuwanda kwemishonga inoshandiswa, zvino shandisa iri kamukira. Panzira yekubuda, iwe uchatora gorosi rakasviba uye rakasviba, iro rinofanana neBruceie muhuturo raro, izvo zvatichafukidza nekamu ne chocolate paste.
Zvisungo:
For the cake:
- mukaka - 235 ml;
- chokoti - 410 g;
- uchi - 55 ml;
- mazai - 6 pcs;;
- upfu hwemarondi - 245 g.
For cream:
- Butter - 215 g;
- shuga - 55 g;
- chocolate paste - 55 g;
- kirimu - 35 ml.
Kugadzirira
Isa chokoti pamwe chete nouchi nemukaka pane moto usina simba. Nekugara uchikurudzira, rega zvidimbu zvetikoroti zvinyunguduke uye bvisa ndiro iyo kubva mumoto. Kunyange zvazvo chisanganiswa chokotikiti chichizadza, karova mazai pamwe chete neupfu hwemamondi. Wedzera chokoti kumusanganiswa uye sangana zvakanaka. Gadzirai zvinhu zvose mufomu rema 18-cm uye gadzira pamadhora makumi mashanu kweawa.
Apo bhokisi rakanyorova, rifukidze nekasiki shoma yekuputirwa muchena bhotela ne shuga, chokoti paste uye kamu. Zvitsva zvitsva zvinogona kuva kuwedzera kwakanyanya.
How to bake a chocolate cake?
Kana iwe usingakwanisi kusarudza kamukira, zvino nguva dzose uite chisarudzo mukuda kweklassics - chocolate cake. Kuda kwedu kunosanganisira zvigadzirwa zvebhisikiki zvakakosha, smeared cream pamusana wekisiki chese.
Zvisungo:
For the cake:
- upfu - 275 g;
- shuga - 165 g;
- soda - 1/2 st. makapu;
- Kocoa - 45 g;
- mafuta - 115 g;
- kefir - 175 ml;
- evha - 1 pande;
- kofi - 115 ml.
For cream:
- kirimu cheese - 345 g;
- mafuta - 115 g;
- shuga yeupfu - 155 g.
Kugadzirira
Usati wagadzira makeke echingwa, iwe unofanirwa kupfuura kakao uye upfu kuburikidza nesheve. Pamakisikiti, danho iri rinonyanya kukosha, sezvo rinokanganisa kuchena uye kunonoka kwemakeke akapera.
Mushure mokunge zvikamu zvakaoma zvave zvisina kuiswa, soda yakawedzerwa kwavari uye yakavhenganiswa zvakanaka.
Pamwechete, kurova bhotela neshuga uye mazai. Mushonga unogadziriswa unoshandurirwa mune zvimedu zvakaoma, apo uchienderera mberi kurova mukanyiwa pane zvishoma zvishoma. Muchikamu chekupedzisira, kofi inopisa inodururirwa muhomwe yakagadzirwa. Hura inoparidzirwa mune mapofu maviri emafuta uye yakabikwa pa 180 kwemaminitsi makumi mana.
Makeke akavhenganiswa akafukidzwa nekisiki yakagadzirwa nekorofa yakasvibirira uye shuga yehupfu yakange yakanyungudzwa ne cream cream.