Tinopa mapeji echingwa eonisi. Izvi zvakagadzirirwa zvipfeko zvakakwana zvinopedzisa chero tafura uye ichawedzera kugunzva kwekuita uye kutanga.
Chikafu chinokonzerwa neeiii chingwa - kamukira muchingwa
Zvisungo:
- hupfu hwegorosi - 625 g;
- mvura yakachena - 320 ml;
- Oiri yemafuta akacheneswa - 20 ml;
- granulated shuga - 45 g;
- munyu - 15 g;
- imwe yepasipuni yeaspisi yakaoma;
- mafuta ezvirimwa ekutsvaira anyanisi - 60 ml;
- imwe bhuru.
Kugadzirira
Tinotanga kubika chingwa kubva pakutevedza zvigadzirwa mukati mezvokudya zvechingwa . Tinodurura mvura uye tinonatswa mafuta emafuta mumudziyo wezvigadzirwa, dururira muhuga granulated uye munyu uye sese uye upfu hwegorosi. Tinowedzera mbiriso yakaomeswa uye sarudza purogiramu "Basic" pachiratidza.
Isu tinogadzirira nokukurumidza kugadzirira anyanisi zvechingwa. Isu tinochenesa uye tinopisa tambo yekasikiti uye tinoipfuura pafuta yakanatswa yemafuta kune imwe tsvuku yegoridhe. Mushure mekunge muchengeti wechikafu anopa chiratidzo, mushure memaminitsi makumi mana, tinowedzera ndiro kuhodhi, isa chigadziro pamuviri uye funganisai maoi eiii muhomwe. Tinosimudzira kupfuurira kwepurogiramu uye kumirira kuti ipedzwe. Sezvo mutemo, chingwa chiri mumamiriro aya chakabikwa pamusana wemaawa matatu.
Nzira yekubika chingwa cheeiii muovheni - kamukira
Zvisungo:
- hupfu hwegorosi - 485 g;
- mukaka - 245 ml;
- Oiri yemafuta akacheneswa - 55 ml;
- cream yakasviba - 60 g;
- granulated shuga - 25 g;
- munyu - 10 g;
- teaspoon ine slide yemigwa yakaoma;
- imwe chicken yai;
- three bulbous bulbs;
- mafuta asina kujeka e-sunflower - 65 ml.
Kugadzirira
Pakutanga, shandisa mbiriso nekubika zviputi. Kuti uite izvi, vanyengedze ne spoonful yeupfu uye kupera mumucheka wakachena, umo shuga nemunyu zvinosanganiswa kare. Tinoisa musanganiswa mukati mehuni, tichivhara jira kwemaminiti makumi maviri.
Panguva ino tichatarisana neeiii. Tichaichenesa, tiidye mumakumbo maduku uye tichengetedze mumafuta anonatswa anonatswa mune ganda rinopisa kusvika kune tsvina yakaisvonaka yegoridhe, yakagadzirwa nechinoti munyu uye shuga pakuguma.
Mushure mokutonhora, kuparadzira frying ku spoon yakaputika, wedzeraii mazai, mukisi wakasviba uye hafu yekushandira
Mushure meizvi, tambanudza hupfu pane imwe yemafuta yakabikwa, muchipa mavara kana mazamu, mucheka munzvimbo dzakasiyana-siyana neine banga, rakagadzirwa nemafuta e-sunflower uye regai vamire kwemaminiti makumi maviri. Iye zvino zvinongosara chete kubika chingwa cheeiii muchoto pahutambo hwemasvondo 200 kwehafu yeawa. Zvokudya zvakagadzirirwa zvakaputirwa kweawa rimwe nechirafu.