Inokonzera nyama yenguruve uye mbatata - iyo nguva dzose inokunda-kukunda sarudzo yemhuri yomutambo yakanyarara uye mabiko emhemberero. Kunakidza kunakidza kunakidza uye kunaka kwaMwari kunogadzirwa kwakadaro kunogara kuri kumusoro. Zvisarudzo zvekudya kwakadaro mumapapiro edu zviri pasi apa.
Nzira yekubika kubika nyama yenguruve nemazamu muvheni here?
Zvisungo:
- nguruve (nyama) - 980 g;
- onion bulbs - 160 g;
- karoti matsva - 160 g;
- mbatata - 1250 g;
- piquant cheese yemhando dzakasiyana - 155 g;
- Mafuta ekuzora-sarura asina kuvhenganiswa - 70 ml;
- mvura yakachena - 270 ml;
- mukaka wose - 230 ml;
- bhinzi bhinzi - 115 g;
- musanganiswa weItaly wakasimwa herbs - 2 pinch;
- munyu werinesi yakawanda;
- pepper pasi rima.
Kugadzirira
Nguruve inosuka pasi pemvura inotonhora inonaya, kunyatsoomeswa uye yakatemwa muzvikwereti, zvidzitiro zvakakura. Isu tinoparadzira nyama mune imwe mhete muhuni inopisa-yezuva ye-sunflower kunze kwekunhuhwirira uye inofarira kubva kumativi ese kusvika kune-mumvura-kunwisa.
Panguva ino, isu tinonatsa mbatatisi uye karoti uye tinozvicheka mumugs. Bhobho dzinosunungurwa kubva kumatekete, dzitema mumasanganise uye dzivabvise pazvindori.
Zvino ramba uchienda kune zvakagadziriswa zvebiki nekubika kubika muchoto. Isai mazamu mugate uye makaroti muzasi kwetiki yakabikwa. Tinowedzera munyu kune miriwo, nguva nepepper uye zvinonhuwira zvemaItaria maruva, kubva kumusoro zvakasungirirwa zvindori zveeii, diced butter and hard cheese (hafu chikamu). Zvadaro, zviparadzanise zvose zvakasvibirira nyama yakasviba, zvakare marin'i eonikisi, karoti uye mbatata. Isu tinogadzirisa zvinhu izvi nemunyu nemiti inonhuwira, kuisa hafu yepiri yemakubhi eborosi uye chezi pamusoro.
Iye zvino tiri kugadzirira kuzadza. Isu tinosangana mukaka nemvura mumudziyo, wedzera musanganiswa, nguva nemafuta anonhuhwirira uye pepper uye zvinyoroduru mudururire mufananidzo kuti uve nyama nemiriwo. Inoramba ichingobika hove muchoto chinopisa. Kuti uite izvi, zvinodzipisa kusvika kune ushuhuro hwemadhigiri makumi maviri uye ubike kubika kweawa nehafu pasi pepande rebipi uye imwe maminitsi gumi nemashanu pasina iyo. Paunenge uchishumira, shandura iyo ndiro nemidhinha.
Chikafu chinotapira nyama yenguruve uye mbatata muhari
Zvisungo:
Kuverenga kwehote shanu:
- nguruve (nyama) - 980 g;
- onion bulbs - 220 g;
- mutsva matsva - 220 g;
- mbatata - 1250 g;
- mutsva kana mazaya euchi ane agaric - 420 g;
- piquant cheese yemhando dzakasimba - 290 g;
- mafuta omuorivhi kunze kwekunhuhwirira - 85 ml;
- mayonnaise inowanikwa - 240 g;
- chumba chekudya yemasitadhi - 30 g;
- uchi huchi - 35 g;
- musanganiswa weItaly wakasimwa herbs - 2 pinch;
- munyu werinesi yakawanda;
- pasi pasi peputi.
Kugadzirira
Danho rokutanga nderokugadzirira mushwa. Nokuda kweizvi, mahwendefa akaomeswa uye akachekwa anoiswa mukapu yefrying nemafuta anotonhora anopisa kunze kwekunhuhwira, uye mushure memaminitsi mashomanana awedzera uchi agaric uye fry izvo zviri mukati peprying yepry kusvikira mhepo inoputika. Pakugadzira frying, tinodurura yakawanda yemunyu, pepper, uye tinotaurirawo masardadhi nehuchi mairi.
Kunyange zvazvo mahowa ari kubikwa, gurai nyama yenguruve mugove yekorosi, peel uye shred kebabs yemapatatisi, kabati chechibage kuburikidza ne grater guru, uye gurai tomate nematanda kana zvigaro-zvindori.
Isu tinobatanidza mbatatisi, nyama, tomate uye mushroom fry muvharo yakakura, kuwedzera mayonnaise, inonhuhwirira herbs, pepper uye munyu, kusanganisa zvose zvakanaka uye nekunyatsozviparadzira pamusoro pemafuta eiri. Fukidza ndiro iyo nechechi chips, tivhare zvakasimba nemabhandi uye uise kubika muvheni inotonhora kweinenge awa, kugadzirisa chigadziro kumasvikiro e 205 degrees.