Kune vatevedzeri vekunakidzwa kwepakutanga kwepeanut butter tichakuudza iwe nhasi kuti ungagadzirira sei kunakidza kwakadaro kumba. Chigadzirwa, chakagadzirwa neruoko, pasina mubvunzo chinotungamira iyo yakatengwa, sezvo isina zvachose zvinyorwa zvakasiyana siyana zvisingakoshi kumitumbi yedu, kazhinji kwete iyo inobatsira zvikuru.
Nzira yekuita paniji pasi pamusha - kamukira
Zvisungo:
- mahwendefa matsvuku - 380 g;
- maruva muuchi kana shuga yehupfu - kunora;
- Oiri yemafuta akacheneswa - 45 ml;
- munyu - 1 pinch.
Kugadzirira
Iyo nzira yehutengi yekugadzirira peanut butter yakadzika uye hairevi unyanzvi hunokosha kana unyanzvi. Chimwe chete chiitiko chekubudirira kwayo kuburikidza nekuvapo kwekicheni arsenal yeine simba blender ine chigadziko. Kana iwe uine imwe, mhinduro yacho pasina mubvunzo ichava yakanaka.
Mhete dzepasta dzinogona, zvechokwadi, dzakatora uye dzatove dzakabikwa uye dzakabhurwa, asi zviri nani kuzvigadzirira iwe pachako kubva mumiti yakasvibirira. Zvidururire pahomwe yekubheka mucheteredzwa kadiki uye utumire maminitsi gumi kusvika gumi nemashanu pakumisa uye kunyura mumoto wakatangira kusvika ku 180 degree. Maminitsi mashanu oga oga, marati anofanira kunge akavhiringidzika kunyange kunyara.
Iye zvino tinosunungura mahwendefa emucheka kubva pamba. Izvi zviri nyore kuita nekungozvipukuta pakati pezvimiti zviviri. Tinoisa zvikwekwe zvakakanyiwa muhomwe yegelender uye kugaya kusvikira zvimedu zvakanaka chaizvo zvinowanikwa. Panguva ino, isu tinoisa uchi kana shuga, tichikanda tsvina yemunyu, ndokudururira mumafuta yemiriwo pasina hwekunhu uye kuputika mukati memashoko ekugadzirisa kwechigadziro kumucheka.
Iko rinogadzirwa peanut paste rinotamirwa mujeri ndokuiswa mufiriji yekuchengetedza.
Imba yakaitwa peanut butter uye shuga
Zvisungo:
- mahwendefa matsvuku - 380 g.
Kugadzirira
Kunakirwa kwechokwadi kwepanut butter hauna mhando ipi neipi yezvinowedzera. Kubatana kwaro kwakagadziriswa kwete nekuwedzera uchi, shuga kana mafuta, asi nehurefu kwenguva refu kubhadhara musati peanut butter ikasarura, iyo ichazoita kuti nut inenge ichinyorwa.
Kugadzirira pfundo yepakutanga isina zvinowedzera, marangi, sezvakamboitika, akaomeswa uye akaomeswa muchoto mukutonhora kwema 180 degrees gumi kusvika gumi nemaminitsi. Kubva panguva yehutano hwekupisa, ruvara rwekupedzisira uye, maererano nekudaro, ruzivo rwepananut butter rinotarisana zvakananga.
Nutswa yakakangwa inobviswa kubva muhomwe ndokuisa mumudziyo we blender. Isu tinokurova masero mujecha kusvikira kamu cream isingagadziriswi yakagadzirwa. Kunaka kwakachena kwepesa kunogona kuwedzerwa kana zvichidiwa nekotikiti, kuite yakasviba kana inotapira, kuwedzera zvidimbu zvechokoti, munyu kana uchi kune mukombe wechigadziro nechisimbiso chakapedzwa uye kuvhara zviri mukati kusvikira zvanyorova.
Peanut butter pata pamba nepanut butter
Zvisungo:
- mbungu tsvuku - 220 g;
- ruva uchi - 5 g kana kunwa;
- mafuta epepanut - 25 ml;
- munyu - 0,5 tsp.
Kugadzirira
Iyo inonyanya kukosha peanut paste neine mupfumi nutty kunakidza uye kamu kusagadzikana kunogona kuva
Ipianut butter inodya chii?
Peanut butter yakanaka pakutsvaira chingwa chitsva kana kuputika kwemafuta. Mahombekombe akawanda anowiridzwa neanorinari bhuruti akaisa zvidimbu zvezvibereko zvitsva, uye zvakare kuwedzera kune ice cream, mumashizha akasiyana-siyana, masukisi uye kunyange kutaurira ichi chinhu chinopinda nyama nyama.
Mukuwedzera, kune zvakawanda mapepa ekubika nebhanana, iyo inoshandura kunakidzwa kwemiti yakatarwa isingazivikanwe uye inovashandura kuti ive chaiyo yekugadzirisa zvinhu.