Zvinomera - zvakasvibiswa kana zvakaomeswa mazambiringa mazambiringa anoibva kune mamwe mazambiringa, chinhu chinobatsira zvikuru, chine zvinhu zvakawanda zvinobatsira. Uchishandisa mazambiringa akaomeswa sechinhu chikuru, unogona kugadzira makondomu akanaka uye ane utano, ayo anozivikanwa zvikuru nevana nevakuru. Nekugadziriswa kwemakwikwi akadaro, unogona kushandisa imwe michero yakaomeswa, iyo inobatsirawo.
Tichakuudza kuti ungaita sei compote yemafuta akaomeswa , akaomeswa apricots uye prunes. Mukuita michero yakaomeswa kubva kune michero mitsva, kushandurwa kusingadzivisiki mune chimiro chemuviri wezvibereko kunoitika, izvo zvisina kunaka zvachose, sezvo chigadzirwa mune imwe chimiro chitsva chinowana zvitsva uye zvinobatsira.
Zvinosuruvarisa, panguva ino, vamwe vashandi vasingakanganisi uye vashandise zvivako mukutsvaka purogiramu nekuchengetedza maitiro akanaka, pamwe nekuwedzerwa kwehupenyu hwemafuro yemichero yakaomeswa mukugadzirwa kwemichero, panguva yekugadziriswa kana kuti vasati vatengeswa michero yakaomeswa nemakemikari asingabatsiri (somuenzaniso, glycerin ye gloss). Paunosvika kumisika kana kusitoro, gara uchifunga, micheka yakaisvonaka yakaoma yakaoma yakangoshandiswa nemakemikari. Zvibereko zvakasimwa zvakaoma zvinoratidzika kusina kunaka, zvine pfumbu yepasina patina.
Compote yemafuta akaomeswa, apricots akaomeswa, prunes uye maapuro akaomeswa
- mazambiringa akaoma - 200 g;
- apricots akaomeswa - 200 g;
- prunes - 200 g;
- maapuro akaomeswa (pamwe nemaperesi uye quince mumhando yezvimedu) - 200 g;
- uchi huri kana shuga;
- mvura - 2-3 litita;
- mumonia.
Kugadzirira
Zvibereko zvakakangwa zvinofanira kushambidzwa nemvura inoyerera. Kana iwe usingazivi kana pasina mushonga nemakemikari, ipapo mvura inopisa kubva paketheni. Zvadaro prunes rinotevera maminitsi gumi mumvura inopisa, uye bvisa mapfupa.
Zvose zvakaomeswa zvakagadzirwa nenzira iyi zvinowanikwa mukaini, kana zviri nani - muchitini che ceramic uye inodururwa nemvura yakadzika inopisa. Dhavhara nechifukidzo uye uende munzvimbo inotonhora kwemaawa 4-8.
Kana zvichibvira, zviri nani kuisa gango nekukanganiswa kwezvibereko zvakaomeswa (pamwe chete navo) mumvura yekushamba kwemvura kwemaminitsi 20. Nokuita nenzira dzakadai, tichawana compote chaiyo yemiti yakaoma uye / kana zvimwe zvibereko zvakaomeswa. Apo kutonhora kwewakapedzisira kuvhara kune pasi pe30-40 degrees, unogona kuwedzera uchi kana shuga. Shuga inogonawo kuwedzerwa kune inopisa inopisa, asi uchi hunokonzera zvinhu zvinokuvadza kana uchitsva. Kuwedzera jisi remuti kunopa compote aunofadza kusuruvara.