Mu chicory kwete chete ine mavitamini uye inotevera zvinhu (C, A, magnesium, iron), asiwo zvinhu zvinokurudzira izvo zvichabatsira kuunganidza simba yezvinobudirira zvitsva. Kukuudza kuti ungaita sei kvass ne chicory.
Kvas nembiriso
Ichokwadi, imba kvass kubva kuchicory inogona kubudiswa nenzira dzakawanda. Chimwe chezvinhu zvakareruka, zvisingadhuri uye zvinokurumidza ndezvekutanga kushandiswa kwekuvirisa nekubetsera mbiriso inowanikwa. Iyo chete mamiriro - mbiriso inofanira kusarudza itsva, zvisinei kuti kunwa hakuzobudiriri, hakuzovi nemhepo inoputika, iyo iyo yose inofarira zvakanyanya muzvinwiwa ichi, uye kushingairira mbiriso kunenge kusingafadzi munhu wese. Gadzirira kvass mune imwe ndiro yakakura, kurega kubvumira kunotanga, ndokubva udira mucheka kaduku kuti uite. Sezvo nzira yacho isingamiri pakarepo, mudziyo unofanirwa kuve wakachengeterwa, kuitira kuti magasi anokwanisa kubuda.
About additives
Muzhizha, zviri nani kudzima nyota yako nemusviti, panzvimbo pezvinwiwa zvinotapira zvinonaka, saka zvinowanzoisa juisi yemuti mu kvass. Kana iwe usingakwanisi kutenga mandimu (muzhizha kune kukanganisa mukugovera michero yemicrorus), unogona kugadzirira kvass kubva kuchicory uye citric acid. Acid haisi kungowedzera mamwe manotsi ekunwa, asiwo inokubvumira kuti uichengetedze nguva refu, sekuchengeteka kwepanyama. Mutsara wekvass ne chicory uye citric acid inogona kuva yakaoma nekuwedzera chero zvikamu zvinowirirana nechinwiwa. Pamusoro pemvura yemonamu mu kvass, unogona kuisa muti wemashizha, balmamu yemononi nemimwe michero inonhuhwirira, sinamoni, vanilla, inowedzera lime juice, maaramondi kana mazambiringa emurape. Chinhu chikuru hachisi chokudarika iyo kuitira kuti ruvara uye kunhuhwira kwechinwiwa chikuru kunzwe zvakanaka.
Kurumidza kvass
Kvass yakakurumidza ne chicory yakabikwa kwemaminitsi mashanu, inomiririrwa kwemaawa mashomanana uye yakagadzirira kushandiswa pazuva rimwe chete.
Zvisungo:
- yakagadzirirwa (inofanira kunge yakabikwa, zvichida yakasvibiswa kana bhodhoro) mvura inodziya-5 litita;
- chicory mumudziri nenzira yepaste - 120-130 g;
- citric acid quality / juisi - 15 g / ½ cup;
- kurarama mbiriso itsva-inenge 35-50 g;
- musha wakachena wakanatswa shuga - 2 makapu asina slide.
Kugadzirira
Chinhu chekutanga mumvura inodziya ishuga, tinoedza mhinduro yekutapira - haifaniri kufanana nesirasi. Wedzera citric acid kana juice, inomesa kunze kwemuoni, zvakare edza uye gadzirisa kuwanda kwekuwedzera. Pashure pacho, tinodurura pamusoro pegirazi remvura uye tinosvina mbiriso. Vanofanira kupararira zvachose, mvura yakaoma yemuvara wakajeka ichabuda. Zvidururire mumudziyo une ramangwana kvass uye uiise mubhodhoro rechicory. Isa, kuvhara uye kuisa munzvimbo inodziya. Mushure memaawa maviri tinodurura kvass muhafu yebhodhoro mabhodhoro kubva pasi pemuchero, pasina kuwedzera hafu yegirazi kune imwe neimwe. Isu tinomisa makapu uye tinoisa mabhodhoro muvhareji kana mufiriji. Tinozvizarura zvinyoro kuitira kuti gasi yakawedzerwa haibvumi kuti kvass iparadze. Sezvaunogona kuona, kugadzira kvass kubva ku chicory hakusi nyore uye kusina mari.
"Dry" kvass
Izvi zvinonzi kvass kubva kuchicory uye citric acid, iyo yakagadzirirwa kubva kumigumo yakaoma.
Zvisungo:
- shuga yejecha machena akacheneswa - 1,5-2 cup;
- acid acid lemon - 1 teaspoon;
- mbiriso yakaoma yehupfu (chengeta zuva rokugadzirwa) - 10 g;
- chicory inogadziriswa , uye powdery - 3 tbsp. makapu;
- yakagadzirirwa (yakagadziriswa, yakasvibiswa) mvura inotonhora - 5 litita.
Kugadzirira
Tora 5-litre canister kubva pasi pemvura, simbura zvakanaka uye rega uome. Tinodururira shuga, mbiriso, kuwedzera homon