Kudururira kubva kutende kunosvika zvinoshamisa zvinonhuwira, nekunaka kushungurudza uye zvisingaoneki zvakajeka pungent note. Zvadaro, tichapa mapepa ekugadzira doro rakadaro kumba, kubva kune munhu wese anogona kusarudza nzira yakanakisisa ivo pachavo. Vavengi vechidimbu vachaziva nzira yekugadzirira vodka pavodka, uye vanoda varaira yekare yeklasi kana mutsara unofadza achaita sora pasina kuwedzera doro.
Nzira yekudururira mhinzwa kumba - kamupe isina vodka
Zvisungo:
- kutendeuka - 8,2 kg;
- shuga yakagadzirwa-3.1 kg;
- mvura yakasvibiswa - 410 ml.
Kugadzirira
Kudururira kubva kutende pasina vodka maererano neyakakoshesa recipe yakagadzirirwa pamwe chete newaini ipi neipi yakagadzirwa neimba. Kana iwe kamwechete wakagadzirira izvi iwe pachako, zvino kuita mhinzwa inonaka ichava nyore uye iri nyore.
Kuunganidza hutete usati hwagadziriswa hausi wangu, asi nekusimbiswa kwakasimba kunongedza chete jira rakachena. Isu tinosunungura michero kubva pamapfupa, kuisa mutezo unobuda mumudziyo wakachena wakakodzera kubika, kuwedzera shuga nemvura uye kusanganisa zvakakwana. Tinobva mumudziyo munzvimbo inopisa inopenya kwemazuva maviri kana matatu, tichifukidza mutsipa nejira kana gauze. Kaviri pazuva, kuzungunusa zviri mukati kana kusanganiswa nehuni yehuni kana pestle.
Mushure mekuonekwa kwezviratidzo zvakajeka zvekuvirisa, tinoisa pamutsipa weglove gorove nemunwe unobatwa netsanga kana kuisa septum. Kuwedzera kwekuvirisa kunofanira kuitika ikozvino munzvimbo ine rima panzvimbo yemugariro. Izvo zvose zvinogona kutora kubva kune imwe kusvika kumwedzi miviri, uye kuguma kwayo kunoratidzwa nekushayikwa kwemhepo inoputika mune simba remvura musungo kana gorove yakadonha.
Iye zvino fungidzai kuzadza kubva kune sludge uye kuisa firiji kakawanda kuburikidza nekanyorwa kakawanda chejiji. Isu tinopa mvura iyi mumabhodhoro kusvika pakutanga, cork uye mune yepurasitiki kana pasi pekudzivirira kwechinguva chemwedzi miviri.
Kudururira kubva patsika - kamupe nevodka
Zvisungo:
- shanduka - 2 kg;
- vodka - 2 litita;
- granulated shuga - 0,4 kg.
Kugadzirira
Kuti ushandise iyi recipe, mhinzwa inorasirwa kubva kumatanho nemapfupa, uye zvinoguma zvinosanganiswa zvinosanganiswa nehuga uye zvinowanikwa mugirazi regirazi kana bhodhoro. Tinoisa mudziyo ne billet mumoto kwemazuva maviri, mushure mokunge tadururira muvodka kune berry yakawanda inotapira kana kunyorerwa doro kune simba rakafanana, tinosimbisa mudziyo uye tinoisiya munzvimbo ine rima pasi pechigariro chemukati kwemavhiki maviri, mazuva manomwe ekutanga zuva nezuva achizunungusa zviri mukati maro zvakasimba.
Mushure mechinguva, tinodururira kuzadza kuburikidza nechapeta mazamu mana uye tinopisa mutezo wemhinzwa, mushure mezvo tinoswededza zvakare kunwa nekotoni swab uye kunwisa kunogona. Inoramba ichinge ichidira mvura mumabhodhoro akagadzirwa, cork uye yakaiswa panzvimbo yakanakira yekuchengetedza.
Kudira pamusoro pevodka, yakagadzirirwa maererano nekayi ino, yakagadzirira kushandiswa pakarepo, asi inotora humwe hutano hwakanaka uye hwakanaka pashure pemwedzi miviri yekwegura.
Kudururira kubva patsika - kamukira yeguru rekare
Zvisungo:
- shanduka - 2 kg;
- mvura 100 ml;
- sprig yeminiti - 1 chikamu;
- mashizha emukati machena - 2 pcs;;
- granulated shuga - 750 g.
Kugadzirira
Maererano nehope yembuya, zviri nyore chaizvo kugadzirira kuzadza. Tinobvisa kusviba kusina kushambwa kubva pamapfupa ndokudururira shuga muhari. Tinowedzerawo mashizha emukati uye sprig yeminiti. Zvadaro tinodurura mumvura, tivhare chigadziko nemucheka kana girasi uye tigoisa mumoto kune mwedzi, tichiigwedeza zuva nezuva. Mushure mechinguva, firiji inonatswa, yakasvibiswa uye yakabhodzwa.