Pangopera nguva yemapuro inotanga, vose vanodya mukicheni vanowana maapuro anonaka. Michero inofanira kuomeswa, yakabikwa, yakabikwa, yakaitwa kubva kwavari juice, yakawedzerwa kuhutete uye nyama - kungofanirwa kurasa. Tinopa kuita waini yakaisvonaka yakagadzirwa newaini, uye kwete kwete pamapapiro, asi pamusana pemvura yeapuro. Uye kana uine chinga chekunwa ichi, kurumidza kuedza mapeji edu.
Waini yakagadzirwa nemapundu kubva pamapuro emuapuro
Uyu ndiwo mutsara wakajeka wewaini yeapuro kubva muzvigadzirwa-yakagadzirwa juice.
Zvisungo:
- juice yeapuro - 1 l;
- shuga - 100 g.
Kugadzirira
Yakapedza juice yeapuro yakadururirwa muhombodo, dzokorora mutsi ne rubber girafu uye urege kusvetera kwemazuva makumi maviri (kana kuti kusvikira gesi rinopera). Pakupera kwemazuva, mumusi we simba uye kunakidza, shandisa shuga pachiyero chema 100 gramu pa 1 litre yemusi. Siya waini yokudzungira kune imwe mwedzi uye tora muenzaniso.
Kana iwe usati urikurumidza nekugadzirira, iwe unogona kubva pane kunwa kuti upfe kwegore, saka zvichava zvakanyanya kunakidza.
Waini inobva kuapuro juice
Iyi kamukira inonyanya kuoma, sezvo nzira yekuita waini inotangira nekugadzirwa kwemusi iwoyo pachayo uye kupisa kwayo.
Zvisungo:
- maapulo - 4 kg;
- mvura - 9 l;
- shuga - 6-12 zvinhu;
- mbiriso - 2 tbsp. makapu;
- Lemons - 4 pcs.
Kugadzirira
Tisati taita waini kubva pamusi weapuro, tinodzvora maapuro pachedu nemucheka wakaoma kubva kune ivhu, bvisa mapfupa kubva kwavari uye uzadze nawo nemvura yakabikwa. Isu tinomanikidzira mashoma nekudzvinyirira. Mushure memazuva mana inogadzirwa jisi ichave yakagadzirira, inogona kuderedzwa uye inosanganiswa nehuga (kurora), juisi yemuoni uye mbiriso. Ramba uchivirisa munzvimbo ine rima uye inotonhora kusvika gasi yekushanduka-shanduka kwapera, mushure mezvo tinosanganisa soro uye tinoenda kwemazuva maviri kuti tinyatsopera. Isu tinonwisa waini kuburikidza nejerize kana gauze, tinoidururira pamakungu uye tinoenda kwemwedzi mitanhatu. Tinodurura chinwiwa chakaviriswa mumabhodhoro uye tinoenda kunopa munzvimbo inotonhorera. Mushure memwedzi mitatu (zvichienderana nekuda kwako) waini yakagadzirwa kubva pamapurojisi achave akagadzirira.
Nzira yekugadzirira doro rewaini yakawanda kubva mujisi?
Iko kunotonhorera kunwa doro rewaini ndizvo zvaunoda pazuva rinopisa. Gadzirira soro yakadaro nyore uye nekukurumidza, nokuti waini yakawanda inomanikidzwa, uye iyo inowedzera shuga ine, yakanyanya kusimba ichazobuda. Nzira imwecheteyo yakaita se minimalistic uye yakanakisisa sezvinobvira.
- Zvisungo:
- maapulo - 2 kg;
- mbiriso - 1 tbsp. spoon.
Kugadzirira
Tinodha maapuro nejira yeputiki uye tinoinatsa kubva pamapfupa. Kana iwe uchida waini yakawanda, iwe unogona kusiya mapfupa. Tinodarika chibereko kuburikidza ne juicer, uye kuwedzera mbiriso kune jira rakagadzirwa. Tinobvumira waini inobereka kusvikira kushandiswa kwekodhi dioxide kushanduka kwapera. Mushure mokudaro, chinwiwa chinogona kuvharwa, chakanga chisina kumira.
Imba yakadhakwa-imba yakagadzirwa newaini kubva mujusi haisi pasi pekuchengetedza kwenguva refu, saka inofanira kupedzwa nokukurumidza sezvinobvira.
Apple champagne
Mukuwedzera kune zvekare maple cider newaini, waini inopenya inogonawo kugadzirwa kubva muapuro juice.
Zvisungo:
- juice yeapuro - 2.4 litita;
- mvura - 7 l;
- vodka - 0,75 l;
- shuga - 1,5 kg.
Kugadzirira
Apple juice (zviri nani kutora juice yemhando dzakasiyana-siyana dzeapuro) kudira mumudziyo wakadzika. Mvura yakasiyana yakasanganiswa ne shuga uye kubika sirasi inoguma kweinenge awa imwe pamoto muduku. Yakanyira kusvika kune soro inopisa, yakasanganiswa nemajisi emuapuro uye inobva kunwa kunotonhorera kwechando kwevhiki. Mune ramangwana, tinodurura vodka ye champagne, tiisanganise, tivhare chigadziko sechisimba sezvinobvira uye tisiye muchitonhorera (inenge-muvhaririro) kwemwedzi 3-4.
Yakagadzirwa nemaspagne ichave yakasiyana nerinyorera uye inonakidza. Kana iwe uchida kuoma zvakasiyana-siyana zvewaini inopenya, zvino wedzera hafu yehuga muzvinwiwa.