Madzimai akawanda, kana kuchengetedza zvakasiyana-siyana zvezvinwiwa, kuwedzera hove kana bhinzi remon kuti upe ruzivo rwakakosha. Tinokurudzira kuwedzerazve chikwata chezvinyorwa zvechando munguva yechando ne compicy compote ye basil, uye kuti ingagadzirira sei icharondedzerwa zvakadzama gare gare.
Compote yeBasil uye nemon - yeripi yechando
Zvisungo:
- basil (violet) - 90 g;
- basil (bhuru) - 50 g;
- emon guru - 1 pande;
- granulated shuga - 280 g;
- kunwa mvura - 3 litita.
Kugadzirira
Kubva pamhando mbiri dzebasil yakashambidzwa tinoparadzanisa mashizha chete. Wakashambidzwa pasi pemvura inoyerera, cheka lemon kwenguva yakareba mukati mahafu ehafu, uye ipapo mumwe nomumwe wavo anoputirwa kuita zvimedu zviduku.
Mumvura inopisa muhomwe huru, tinoisa mashizha ose ebhasiki yakatsva uye patinosiya maminitsi mashanu, tinowedzera lemon yakawanda pamwe chete nehuga mu compote uye unoramba uchiita zvinwiwa panguva imwe chete. Zvadaro bvisa mudziyo kubva mumoto, uifukidze nekodzero yakakodzera uye uende ku compote umire kwemaminitsi makumi maviri. Iye zvino tinosvina zvinwiwa zvedu kuburikidza nekucheka kusina kuvhara kwechiremba chechiremba mune imwe pani yakachena. Zvakare, tora ndiro yeplateplate uye uuye nezvose zviri mupu ino iyi kumota. Zvadaro, dururirai zvakagadzirwa, kupisa kunopisa mumucheka wakabikwa muhombodo yevheni, simbisa chisimbiso chakakangwa.
Compote yeapuro nebasil uye citric acid yechando
Zvisungo:
- bhandi yepepuru - 120 g;
- maapuro anonhuhwirira - 4 pcs.
- citric acid - 2/3 tsp.
- shuga yakanaka - 220 g;
- kunwa mvura - 2.8 litita.
Kugadzirira
Nzvimbo yepamusoro yebasil mashizha (15-20 masentimita) yakashambidzwa uye inonamirwa mumvura yekunwa inenge ichibikira padhefu. Maapuro akachena anopwanyika muzvidimbu zvakapetwa, kunyatsonyatsogadzirisa mukati mavo. Izvi zvidimbu zvakanyatsorongedzwa muhombodo inoputika. Apo bhasiki inosimuka kwemaminitsi gumi tinotora mashizha kubva kuchinja chakashanduka uye kunhuhwirira kwemvura uye tinodururira zvose mumudziyo nezvimedu zveapuro. Pane imwe nguva mushure maminitsi gumi nemashanu, fambidzana neyakwanisa (pasina michero) kuiswa mukati uye zvakare kuiisa pamoto. Kana ichangobva kupa zviratidzo zvebiya, pinda pano shuga yakanaka yakachena uye yakakwana ye citric acid. Ramba uchibika kubika kwemvura kwemaminitsi mashanu, wozozadza chibereko muhari. Kusvikira mugumo tinosungira ndiro yacho uye tinoivanza usiku, pasi peganda rakasviba.