Waini inobva kugungwa-buckthorn ndiyo nzira yakanakisisa yekuita doro

Waini inobva kugungwa-buckthorn inoshanduka kunyorera kusvika kunonaka, ine nyaya inonakidza uye ine mubvunzo inofanirwa kudiwa nevafambisi vezvisizvo zvisiri zvemahombe zvakagadzirwa kumba. Kunhuhwirira kwayo kunenge kwakafanana neinanari yezvinodhaka, uye kunakidza-kwenyoro-ruvara rwezuva ruvara rwechinwiwa chakasvibiswa chichapfekedza chero mutambo.

Nzira yekuita sei waini kubva mugungwa-buckthorn?

Ita waini kubva pagungwa buckthorn kumba haigoni kushanda nokukurumidza. Nzira yekusika doro haisi nguva inopedza, asi nguva inopedza uye inoda kuti vabiki vewaini vasazoita zvakanyanya kushanda, kunyanya kushivirira nekutsungirira.

1. Majikiri ekugadzirira kwewaini anosarudzwa akaibva, ane jira, asina kuora kana zviratidzo zvekudzikisa.
2. Zvinhu zvakasvibirira hazvibvumirwi kushamba.
3. Seabuckthorn inofanira kukodzwa nenzira ipi zvayo inogamuchirwa: kupisa, kupwanya holstalk, kushandura pane grinder nyama, kugaya mu blender kana kudarika juicer.
4. Kubatanidza kuwanda kweberry pamwe nechikamu cheshuga nemvura, nheyo inosara yekuviriswa, kupa ruzivo nechisimbiso chemagetsi kana analogue yemhuri nenzira yegurusi yegabvu nemunwe unoiswa.
5. Mushure mokuviriswa, waini inobva kugungwa-buckthorn inonatswa, yakasvibiswa, yakasungirirwa uye yakachengetwa munzvimbo inotonhora kwemwedzi inoverengeka.

Iwaini yakagadzirwa nemhando yegungwa-buckthorn-nyore nyore

Nzira yakajeka uye yakakwana yekuita waini kubva kumakungwa egungwa-buckthorn pamba ichaendeswa mumutsara uyu. Inoratidza mavhareji akaenzana emishonga inoita kuti zvikwanise kuwana svikiro rinonwiwa rinwiwa, zvinotapira uye zvinonakidza kuvira. Kana iyo yakasvibiswa yakaoma, chiyero cheshuga chinogona kuwedzerwa.

Zvisungo:

• gungwa-buckthorn - 2 kg;
• granulated shuga - 1 kg;
• mvura yakachena - 1 litre.

Kugadzirira

1. Majiroji aya, akavhenganiswa neshuga, uye shure kweawa, mvura inowedzerwa.
2. Dururirai musanganiswa muhombodo kana chirongo, isai chisimbiso pamusoro pepamusoro kana kuisa girafu, kuvhara mumwe munwe.
3. Siyai musanganiswa weberry wekuvirisa panzvimbo yemugariro.
4. Mushure mekumisa kusunungurwa kwemhepo inoputika kana kusvibisa magirafu, shandura waini kubva kugungwa-buckthorn, firiti, mabhodhoro.

Waini inobva kugungwa-buckthorn - chikafu chemambo

Iwaini yeRoyal kubva pagungwa buckthorn yakasiyana nedzimwe mifananidzo yakaenzana nekuenzana kwezvikamu zvayo uye inoda nguva yakareba yekubata, nemhaka yekuti inowana kuonekwa kwemavara maziso uye chishamiso chinoshamisa. Zvinoshandiswa kubvisa mapfupa nematehwe mushure mekuchera majiroji, kuoma mashoma uye kuvhara jisi ne gauze.

Zvisungo:

• sea-buckthorn;
• granulated shuga - 600 g;
• mvura yakachena - 1,5 l.

Kugadzirira

1. Gungwa buckthorn rinoputirwa nechekutuka kana dzimwe nzira.
2. Svinai gungwa buckthorn juice.
3. Cheari imwe neimwe yezvipembenene zvinowedzera 1.5 litita emvura, kuputira mairi 3 makapu e shuga.
4. Siya musanganiswa kuti udzungirire pasi pechisimbiso chemvura.
5. Pakupera, waini yeumambo kubva pagungwa-buckthorn inonatswa uye inochengetwa muhombodo kwemwedzi 3-4.

Waini inobva kugungwa buckthorn juice

Kirasi inotevera ichabatsira kuita waini kubva mugungwa-buckthorn juice. Ndiyo yakanakisisa kutamba ma berries akaibva kuburikidza ne juicer. Kana pasina, hura berry huri pasi mu-blender, mushure mekunge inopera kuburikidza nesave. Iwe unogona kukonzera zvakakwana jisi ne gauze, sezvinoitika pakugadzirira kwewaini yeumambo, ipapo juisi ichava nehuwandu hwehuwandu hwemaspp.

Zvisungo:

• gungwa buckthorn juice - 2 litita;
• granulated shuga - 1,7 kg;
• mvura yakachena - 3 litita.

Kugadzirira

1. Gungwa-buckthorn juice inosanganiswa nemvura uye 1 kg yeshuga.
2. Muvhenganiswa unodururirwa muhombodo, apo chisimbiso chemvura chinoiswa.
3. Mushure memazuva matatu uwedzere 200 g shuga, kuzununguswa.
4. Gadzira chikafu pamwe chete neshuga yakasara pagore rechinomwe uye zuva regumi rekuvirisa.
5. Yakagadzirwa newaini kubva mugungwa-buckthorn juice inonatswa, yakabatwa.

Waini inobva mugungwa-buckthorn kuputika kumba

Kana iwe une gore rakapera risina kuzivikanwa mumatokisi anobva kune gungwa-buckthorn, inguva yekuita waini inonaka kubva mugungwa-buckthorn jam . Inofanirwa kunge yakatsva grated ne shuga majiki, uye masukisi ane uturu. Kuti uwane huri nani pane inofanirwa, iwe unoda kuwedzera zvishoma zvevasina kushambwa mazambiringa.

Zvisungo:

• gungwa-buckthorn inochengetedza - 1 l;
• mvura yakachena - 1 l;
• unwashed raisin - 1 handful;
• granulated shuga - kuravira.

Kugadzirira

1. Sakanidza jam nemvura.
2. Kana billet risina kutapira kuwedzera shuga shoma.
3. Kandai mazambiringa mumudziyo, shandisai chisimbiso che hydraulic uye musai musanganiswa wekuvirisa.
4. Pakupera, chinwa chacho chinosvibiswa kunze, chakavharirwa uye chinotumirwa kunotonhora.

Waini inobva maapuro negungwa-buckthorn

Inowedzera mukuravira, nekunhuhwirira kukuru, unowana waini-buckthorn waini yakabikwa nekuwedzerwa kwejusi remaapuro panzvimbo pemvura. Sahara ine recipe yakadaro, zvichida, ichadiwa kupfuura zvisizvo: huwandu hwayo huchaenderana nehutano hwepanyama hwezvibereko zvepuro uye chiyero chekuibva kwegungwa buckthorn.

Zvisungo:

• rinonyoreswa gungwa-buckthorn juice; 1 l;
• inonyorerwa muto weapulo - 0,7 l;
• granulated shuga 550-700 g.

Kugadzirira

1. Fukidza buckthorn nemaapuro kubva mumusi, sanganidza zvigadzirwa mune imwe mudziyo, uwedzere hafu yekushumira kwehuga.
2. Bvisai musanganiswa, isa septum.
3. Zuva rega rega rechitatu tiwedzere shuga shoma uye kumirira kubviswa kwekuvirisa.
4. Iwaini inonatswa, yakabatwa, yakachengetwa muchitonho kwemwedzi inoverengeka.

Waini inobva kugungwa buckthorn cake kumba

Ita waini -buckthorn waini pamba inogona kugadzirwa kubva kune mitsetse, iyo inosara mushure mekugadzirwa kwemavara anokosha mumavhii evhitamini ane shuga, gungwa buckthorn juice nezvimwe zvinoshandiswa. Nhamo yewaini inopedzisira ichanyanya kuderedzwa uye inonhuhwirira, uye kuigadzirisa, kazhinji kuwedzera mamwe majiroji, jisi dzemichero kana zvishoma zvegungwa buckthorn juice.

Zvisungo:

• Gungwa buckthorn cake - 1 kg;
• mvura kana jisi yemichero - 1.5 litita;
• granulated shuga - 1 kg.

Kugadzirira

1. Mafutacake kubva pagungwa-buckthorn inodururwa nemvura kana michero inobva yakasimwa juice, kuwedzera shuga, kumhanyisa, kubva kune mazuva matatu kunyorera mukati mehuni, zvichiita kuti dzimwe nguva dzive.
2. Sora wort kuburikidza ne cheesecloth, shandisa mvura yakadzika muhombodo pasi pe septum.
3. Mukugadzirira vanodururira waini pakuchengeta gungwa-buckthorn mumabhodhoro, vanovatumira kunzvimbo inotonhorera.

Gungwa-buckthorn waini ine mbiriso mutsvuku

Kana pasina chivimbo mune kuvapo kwechikafu chemufudzi fungire pamusoro pebriji, kana kana vakamanikidzwa kushambidzwa nemhepo yakasvibiswa, ipapo waini isina kubvumirana inogadzirwa kubva mugungwa-buckthorn nembeu. Shandisa mbiriso chaiyo yewaini kana chibereko chakasara mushure mokubika waini kune zvimwe zvibereko kana majikiji. Muchiitiko ichi iyo "mutsvuku".

Zvisungo:

• gungwa-buckthorn - 4,5 kg;
• mvura - 1.5 litita;
• nechingwa chakaisvonaka - 0.5 cup;
• granulated shuga - 1,5 kg.

Kugadzirira

1. Rinisa gungwa-buckthorn, kusanganiswa neshuga, mvura uye mbiriso yakaspberry, siya muhombodo pasi pe hydroshock kusvika pakuguma kwekuvirisa.
2. Mushure memazuva 3-5, substrate inofanira kushandiswa uye kubvisa mapurpa.
3. Waini inobva kugungwa-buckthorn inzira inofanirwa kubudisa kunze kwewaini yakagadzirwa, inodha mumabhodhoro uye inomira muchando kwemwedzi inoverengeka.