Hemamende plum waini inwiwa kune amateur. Inenge inonhuwira inopenya, inonaka isina kunakidza uye inopindirana zvakakwana nenyama yezvokudya uye zvakasvibirira zvakasiyana-siyana. Nhasi tichakuudza kuti ungagadzira sei waini iwe pachako, kumba.
Recipe for plum wine
Zvisungo:
- munda wepamu - 10 kg;
- kunwa mvura - 10 l;
- shuga chena - 3 kg.
Kugadzirira
Plums, kwete rinsing, tinorapa kubva kumapfupa, tichaisa michero mu tangi rakagadziriswa uye tinotambanudza maoko edu. Tinodurura iyo inogadzira pulp nemvura, inononganisa uye kuisa ndiro yekuvirisa munzvimbo inotonhora. Mumazuva mashomanana, mvura yacho ichaderedzwa, uye mash iyo ichaunganidzwa muhombodo yechipfu uye yakanyatsochera kunze juice kubva kwayo. Tinozvibatanidza nemvura, tinokanda shuga uye tinodururira chinwiwa muhogi regirazi. Tinoisa girafu rerabhu kumusoro uye tinoinatsa kwemavhiki matatu munzvimbo inotonhorera. Iwaini yakagadzirwa yakagadzirwa yakasvibiswa uye inodururwa pamusoro pemafuta akanaka.
Recipe yewaini yakasimbiswa pamba kumba
Zvisungo:
- munda wepamu - 1 kg;
- doro - 305 ml;
- shuga - 210 g;
- mvura inonatswa - 1 litre.
For syrup:
- sugar crystalline - 190 g;
- mvura inonatswa - 1 litre.
Kugadzirira
Plums yakatsvagegeza, bvisa mafupa acho. Kubva kune shuga nemvura yekunwa, tinogadzirira sirasi uye tinoizadza nemabriji. Isaza chifukidzo uye uchiputire mumucheka wetsvuku. Mushure memaawa masere, nyatsobatanidza mvura, shandisa imwe chikamu chechirasi uye uzadze iwo nemabriji. Mushure mokutonhora, shandisai mvura mumudziyo mumwechete sechikamu chekutanga chesirasi. Wedzera doro uye urege kunwa pasi pechivako kwemavhiki maviri. Zvadaro tinomwa waini, tinoiparadzira muhombodo uye tinoichengeta munzvimbo inotonhorera.
Kugadzirira waini yakaoma pamba pamba
Zvisungo:
- plum ripe - 2 kg;
- kunwa mvura - 3 litita;
- laurel leaf - 3 pieces;
- clove yakaoma - 5 pcs;;
- Girasi yemazinga - 1 kg.
Kugadzirira
Pasina kushambidza michero, tinobvisa mapfupa ose kubva kwavari. Tinoisa michero yakagadziriswa mubhesheni rakasvibiswa, nehafu yeundikati yemvura uye inokurudzira zviri mukati mevhu. Zvadaro, wedzera imwe 1.5 litita emvura, kanda mavhavha, shuga uye mashizha emashizha. Isa midziyo pamwero we moto uye kubika kwemaminetsi gumi nemashanu, kubvisa mhombwe. Zvadaro, bvisa mapepa, kunatsa zviri mukati uye kubvisa kunze kwehuwandu hwezvose zvinoshandiswa mumhepo. Isu tinodurura iyo inopisa nemvura yakasara yakasanganiswa, sangananisa zvinhu zvose uye fungai zvakare. Isu tinosanganisa zvikamu zviviri, shandura zvinwiwa kuburikidza neshee, vhura muhombodo, yevhara chifukidzo uye uibvise kwemazuva gumi 15 munzvimbo inotonhorera.
Waini inobva pamba compote
Zvisungo:
- plum compote - 3 litita;
- shuga kristal - 105 g;
- rima rakaoma - 55 g.
Kugadzirira
Berry compote inofanira kutanga yakasvibiswa kuti ibvise chibereko. Zvino ngatiitei mbiriso: rimwe girasi remvura yakasvibiswa rinopisa kusvika kune digirii makumi matatu uye tinokandira ipapo mazambiringa akaoma nehuga. Ivhara jirasi uye uise maawa mana muhuni. Mushure me mbiriso tinodururira muhari uye tiwedzere zvakasara zvayo. Pamusoro tinopfeka chifukidziro nechisimbiso che hydraulic uye bvisa ndiro yacho kwevhiki imwe munzvimbo inotonhora. Ipapo tinodurura zvinwiwa, tinodururira muhombodo uye tinokanganwa pamusoro payo kwemwedzi mitatu.
Waini inobva kupamu jam
Zvisungo:
- kunwa mvura - 980 ml;
- jam plum - 900 g;
- chiedza chakaoma - 110 g.
Kugadzirira
Dururira mvura mugango uye utumire ndiro kune moto wakasimba. Mushure mokubikira, bvisai uye chengetedza zviri mukati mumasvikiro ema25 degrees. Tinoisa plum jam mumvura yakadzika katatu, tichikandira mazambiringa asina kushambwa uye mudururira mvura yose yakabikwa. Pamusoro tava kuisa nylon yenyuchi uye kuisa mudziyo munzvimbo ine ushamwari uye yerima kwevhiki mbiri. Pangosvika pakasimudza mashizha, bvisa zvinyatso, uye shandisa mvura yacho mumudziyo wakachena. Isa pajasi rejubheri uye uiise zvakare mumoto. Zvadaro, waini yakawanda inonatswa, inodururirwa muhombodo dzakachena uye zvakasimba porkork stoppers. Kuti tinwe zvakakwana, ngatiteerere pamusoro payo kwemazuva makumi mana.