Uye iwe unoziva chii chinokonzera dumplings zvakakosha zvikuru uye chinonaka? Ichokwadi, nyama yakagadzirwa zvakanaka. Kune zvakawanda mapeji, uye isu tichakuudza kuti ungaita sei chinonaka chinotapira zve dumplings.
Iyo kamukira ye nyama inonaka inobvisa pane dumplings
Zvisungo:
- fukiti yemombe - 725 g;
- fillet yenguruve - 415 g;
- onion - 115 g;
- evha - 45 g;
- zvinonhuwira;
- mvura yakasanganiswa - 110 ml;
- parsley fresh - 1 bunch.
Kugadzirira
Nyama yakashambidza uye ichichera firimu yose. Zvadaro zvigure muzvidimbu zviduku uye kazhinji kacho kupfurikidza kuburikidza ne-grinder nyama.
Anyanisi anocheneswa, kungokera uye kuputika mumuchengeterwe mazai ega. Tine nguva yakawanda yezvinonhuwira, siya dorosi rakasvibiswa parsley, udire mumvura shoma iced uye uikanganise zvakakwana.
Zvimwe zvinotapira zvinotapira kuti nyama dzenzombe dzive dzakanaka
Zvisungo:
- Nzombe (pulp) - 215 g;
- gorosi lenzi - 455 g;
- mafuta emiriwo - 20 ml;
- onion - 55 g;
- ginger yakaoma - 0,5 tsp.
- zvinonhuwira.
Kugadzirira
Nzombe yakashambidzwa ikacheka kuita zviduku. Lentil wiraira kusvika kusvika wakagadzirira, wozobviswa mucolander uye urege kusiya. Isu tinonatsa eiii, tapura uye ticheke muzinga rinopisa nemafuta anogadzirwa nemafuta. Fry, inomutsa, maminetsi mashomanana. Ichocho chikanda lenti uye uchitasvike kwemaminitsi mashanu. Pakupedzisira, tinowedzera akachekwa nyama yenguruve, nguva pamwe nezvinonhuwira uye ginger. Yakagadzirirwa kudya nyama yakanyoroveswa, shingaira zvakanaka neforogo uye funganya.
Chinonaka chicken mincemeat ye dumplings
Zvisungo:
- chicken fillet - 495 g;
- onion - 65 g;
- mafuta - 10 g;
- mukaka - 0,5 zvinhu;
- zvinonhuwira.
Kugadzirira
Chikuku nyama nyama yakasiyana-siyana yakakanganiswa mu grinder ye nyama. Bhobhoni inoshandiswa kubva kumafuro uye yakanyatsogadzirwa, uye yakabikwa mu cream cream. Ipapo gadzira chikafu uye uchisanganise pamwe nehuku inotapira. Dururirai mukaka, nguva pamwe nemiti inonhuwira uye funganisai mashizha kusvikira unotapira.
Zvimwe zvinotapira zvinokonzera dumplings kubva pork na kabichi
Zvisungo:
- nguruve - 245 g;
- black cabbage - 215 g;
- onion - 45 g;
- garlic - 10 g;
- zvinonhuwira .
Kugadzirira
Mumvura yakanyorowa yakarungwa tinoderedza kabichi kabati uye tibika kwemaminitsi mashanu. Mushure mezvo, tinorega mashizha nemucheka, kumirira kusvikira mvura yose inonaya uye inotonhora. Munguva ino, tinochenesa uye tinopedza kuvhara garlic uye anyanisi. Isu tinopinda nepanyama nyama grinder, miriwo yose, tinosvina zvakawanda zvezvinonhuwira uye tinosanganisa zvakakwana.