Pike ndeimwe yehove inonaka kwazvo. Kune zvakawanda mapoka akasiyana-siyana ekugadzira pike yakagadzirwa. Chimwe chezvinhu zvakaoma uye zvakaokurumidza kupikisa mapapiro ndeye kamukira ye pike yakakanyiwa yakabika muchoto zvachose. Pane maonero asina kururama pakati pevanhu kuti iyi ndiyo hove yakawanda kwazvo uye zviri nani kuti tisaputira, asi kuti tive nemucheka. Asi izvi hazvisi izvo! Muhove huru, hapasi mazhinji mapfupa zvachose uye haazokuregi kunakidzwa nekunaka kunoshamisa kwedha yakagadzirwa.
Iwe unofanirwa kamwe chete kubika ndiro iyi, sepake stuffed, yakabika muchoto uye iva nechokwadi chokuti yakanyanya nyore uye inoshamisa inonaka. Saka, sei zvakanaka uye chii chingaisa pike?
Pike yakavharwa newaini
Zvisungo:
- pike - 1-1,5 kg;
- evha - 1 pande;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
For mushroom filling:
- champignons - 300 g;
- onion - 1 piece;
- karoti - 1 piece;
- chingwa - 150 g;
- mukaka - 1 item;
- munyu, pepper - kuravira;
- mitsva miviri - yekushongedza.
Kugadzirira
Iyo pike yakashambidzwa uye yakatsvairwa uye yakanyatsoomeswa pane tauro. Nyatsochera matanho, uchishandisa banga nebhenje refu. Pasi pemapfupa emagill, tinoita zvinonzwisisika kumativi maviri, tichisiya nzvimbo isina kuonekwa yeganda iyo inobatanidza kumashure kumusoro. Musoro wehove unonyatsodzoka shure uye wakaparadzaniswa kubva kumarara. Miseve akacheka fins uye muswe. Bvisa zvinyorwa zvose uye usuke nemvura inotonhora. Somugumisiro, tine mapeji maviri. Imwe ndiyo ganda rehove, muswe nemafuta, uye imwe ndiyo nyama yehove nenyama.
Tinoisa hove pasi uye tinopfuurira pakugadzirira kwekuzadza. Baton akaisa mukombe uye anodururira mukaka kwemaminitsi gumi. Chikafu chinoputika chinomesa uye chikagurwa kuita zvidimbu. Isu tinonatsa eiii uye yakanaka kunyorera. Karoti matatu pane grater yakawanda. Miti yakashambwa yakashambwa, yakaomeswa uye yakatemwa mumahwendefa. Pamusoro pepati yakatsvaira yakatsvaira nemafuta egorosi fry anyanisi, karoti, mushwa, munyu, pepper kuti inwe. Mugirazi ye blender tinoisa nyama yehove, chingwa, evha uye ichikuya kuti ive yakaenzana. Sakanisa huwandu hunobatanidza nehuwandu hwakazara uye uwedzere mafuta. Tinovhenganisa zvose zvakakwana.
Ganda rehove rinobva mukati rinenge rakasvibiswa nemunyu, pepsi yakasviba uye rakazadzwa pamwe chete nekuzadzwa, uchishandisa bheji rekudya kana supuni. Kuzadza hakusi kwakasimba kwazvo, zvisinei nekubika, ganda rinogona kuputika. Patafura yekubheka, oiled, kuisa mushonga wedu hwakakanyiwa uye hwekunakidza kwatinoswedera pedyo ne musoro. Itai hove dzehove nehii rakarohwa uye muise muvheni yekare. Bika maawa anenge 50-60, zvichienderana nehukuru hwe pike, pakushambidza kwe 180 degrees. Pike yakakanyiwa yakabikwa tinocheka muzvikamu, tinorara pandiro uye tinoshongedza nemishonga yakanaka: dill, parsley, basil kana cilantro. Tinoshumira patafura muchitonhora kana kutonhora.
Pike yakazara nemupunga uye michero
Kana iwe usingadi hove yakabikwa ne crispy crust, iwe unogona kuigadzira maererano neimwe recipe uye nekumwe kuisa. Ichazobuda zvishoma, zvinyoro, zvakabikwa mumvura yayo pachayo. Saka, ungaita sei pike yakaiswa mumapuranga?
Zvisungo:
- pike - 1,5 kg;
- rice - 500 g;
- prunes - 200 g;
- onion - 1 piece;
- karoti - 1 piece;
- mvura - 0.5;
- munyu, pepper, mayonnaise - kuravira.
Kugadzirira
Tinoparadzanisa pike, tiibvise mukati mukati mezvinonhuwira uye girasi ne mayonnaise. Tinoenda kuti tifambe uye tifunge. Birai mupunga kusvikira hafu yakagadzirirwa, prunes rinoshamba uye rinochekwa kuita zvidimbu. Anyanisi uye karoti zvakabikwa. Zvose zvinosanganiswa uye pawn muhove. Isa iri pairi. Isu tinobatanidza mativi echokuita uye kuvhara mhiri, tichisiya gomba duku mumvura inodururwa. Tinomesa hove iyo kwemaminitsi makumi matatu. Pike yakagadzirwa mumapuranga yakagadzirira!